SHANGHAI CHINESE NEW YEAR MENU 2018 At JW Marriott Kuala Lumpur

SHANGHAI AT JW Marriott Kuala Lumpur

JUST LIKE IN SHANGHAI

USHER IN THE YEAR OF THE DOG THIS LUNAR NEW YEAR WITH CLASSIC AWARD-WINNING SHANGHAINESE CUISINE

SHANGHAI CHINESE NEW YEAR MENU 2018 At JW Marriott Kuala Lumpur

It's great to be back at Shanghai Chinese Restaurant, JW Marriott Kuala Lumpur and this time to taste and review their classic Shanghainese dishes specially curated for the coming festive Chinese New Year 2018 celebration ushering in the Year of the Dog.

SHANGHAI 

JW Marriott Kuala Lumpur

Level 1 
183 Jalan Bukit Bintang

55100 Kuala Lumpur

Tel: 2719 8288

Website JW Marriott Kuala Lumpur

FaceBook www.facebook.com/jwmkl

Posing At Their Brand Newly Refurbished Shanghai's VIP Private Room 

The Modern Contemporary Front Counter 

The culinary symphony that is performed at the newly refreshed and renowned Shanghai restaurant at JW Marriott Kuala Lumpur is led by Executive Chinese Chef Wong Wing Yuek. And in Chef Wong, Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city.

Amazing Performance By Chef Wong & His Team Of Talented At Shanghai Welcoming Guests During The Tasting Session

Prosperity Yee Sang With Salmon & Fresh Fruits

Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang can be accompanied with delicacies such as abalone, jellyfish, salmon, lobster, geoduck, and even fresh fruits, for a refreshing twist on a traditional dish.

Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.

Too Pretty & Too Gorgeous YEE SANG to be TOSSED 

Shanghai Chinese Restaurant JW Marriott Hotel Kuala Lumpur.

In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings.

Braised Pig's Trotter With Sea Moss 

Luxuriate your palates in specialities such as the following:

• Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken
• Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste
• Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes
• Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole
• Steamed Bamboo Fish Shanghainese-Style with preserved vegetable
• Chinese Ham and Mushrooms
• Braised Spanish Pork with Pine Nuts
• Vegetable and Sweetened Cordyceps Flower with Snow Fungus

Braised Spanish Pork with Pine Nuts

Combination Of Eight Shanghainese Cold & Hot Dishes

Available on the Chef’s Specialities a la carte menu is unique and delectable creations to be savoured  are as follows:

• Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates
• Shanghainese Family Hot Pot with Assorted Dried Seafood
• Braised Wild Mediterranean Red Prawn in Brown Sauce
• Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole
• Deep-Fried Bean Curd stuffed with French Goose Liver and Truffle Paste
• Steamed Siew Mai with Abalone 
• Deep-fried Crispy Glutinous Rice Cake with Yam

Video Of The Smoke Spouting Tea Pot

During the sampling session, we were treated to Shanghai's top dishes such as their 'Combination Of  Eight Shanghainese Cold & Hot Dishes' which was the restaurant signature dishes. 

Sliced Pig's Ear With Sesame Oil

Flat Glass Noodles With Peanut Sauce

Duck Served With Chef's Special Sauce

Chilled Drunken Chicken In Chinese Rice Wine

Eggplant With Bean Sauce & Chilli Paste

Japanese Cucumber With Minced Garlic & Soya Sauce

  

Celery With Dried Bean Curd & Shredded Mushrooms

 Deep-Fried Bean Curd Skin Filled With Shredded Black Mushrooms

Little Cute Dog Carving 

Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and la carte menus are available for lunch and dinner from 1 February until 2 March 2018. 

 Steamed Shanghainese Meat Dumplings

Chef Artist At Hand Drew These Little Men Lighting A Fire Cracker 

Not to be missed is Chef Wong's famed one and only Steamed Shanghainese Meat Dumplings. A must-have for when dining in Shanghai and everyone loves it!

  

 Chef At Shanghai Decorated The Platter With Cute Hand Drawn God Of Fortune  

 Deep Fried Bean Curd Stuffed With French Goose Liver & Truffle Paste 

Baked Royal Bridge Biscuits

LUNCH

Monday to Saturday: 12.00 pm to 2.30 pm

Sundays and Public Holidays: 10.30am to 2.30pm

DINNER

6.30pm to 10.30pm

For reservations and enquiries, please call 03 2719 8288 or email shanghai@ytlhotels.com.my

 

 

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.

"Gong Xi Fa Cai"

Auntie Lilly of FollowMeToEatLa wishes all readers ~ Prosperous with A Year of Good Fortune & Abundance Wealth On This Coming Joyful Earth Dog Year!

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