SOONG KEE CHARCOAL FRIED HOKKIEN
In Restoran Foong Lei At Puchong
Soong Kee Fried Hokkien Mee ~ Charcoal Fire? Yes. Wok Hei? Not Quite.
My family and I have always loved Hokkien Mee cooked over charcoal fire — that deep, smoky Wok Hei makes it truly special. After our all-time favourite, Uncle Lao Ping Hokkien Mee, sadly passed on, we’ve been looking for a worthy replacement.