Follow the Path of Kings, Traders, and Travelers with Every Bite Along GT Road at Barbeque Nation Pavilion-KL
Barbeque Nation is excited to present the Grand Trunk Road Food Festival 2024. This celebration brings the flavors, stories, and cultural heritage of the iconic Grand Trunk Road to the heart of Kuala Lumpur. Running from October 21 to November 3, 2024, at Pavilion Kuala Lumpur, this festival invites you to explore a culinary journey deeply rooted in history, tradition, and diversity.
The Grand Trunk Road (GT Road), from Kabul to Kolkata, has been a historic trade route for over 2,500 years, connecting empires, traders, and travelers. Along its path, a rich tapestry of cultures, flavors, and stories has flourished, influencing the diverse cuisines we celebrate today. From the smoky aroma of Kabuli kebabs to the vibrant spices of Punjabi curries and the delicate sweetness of Bengali desserts, the GT Road Food Festival captures the essence of this legendary journey.
Let's Check The Culinary Delights At Barbeque Nation
Festival Highlights:
• Culinary Heritage Across Regions: Discover the iconic cuisines from cities and regions along the Grand Trunk Road. Experience the robust flavors of Peshawari grills, the rich and creamy textures of Mughlai dishes, the soulful warmth of Awadhi biryanis, the earthy tastes of Magadhi cuisine, and the delicate balance of flavors in Bengali sweets. Each dish tells a story, carrying the essence of the people and places along this ancient road.
• Guest Appearance by Chef Kamal Negi: To make this culinary experience even more special, we have invited renowned Chef Kamal Negi from the UAE, who will bring his expertise and passion for regional Indian cuisine to this festival. Guests can look forward to exclusive dishes curated by Chef Kamal, adding a unique touch to the event.
• More Than Just Food – A Multi-Sensory Experience: The festival goes beyond culinary delights. The ambiance is transformed into a traditional-themed setting, capturing the spirit of bustling markets, cultural gatherings, and roadside eateries that have thrived along the GT Road. The experience includes:
• Traditional Decor: A vibrant backdrop with elements inspired by the rich history and culture along the route.
• Staff Dance Performances: Enjoy lively dance performances by the restaurant staff, bringing energy and joy to the event.
• Live Artists: Watch live artisans create handcrafts, showcasing traditional skills and crafts that are part of the region's cultural heritage.
Exclusive Food Tastings and Offers:
Special tastings and exclusive promotions will be available throughout the festival, giving guests a chance to sample a variety of flavors before indulging in the entire buffet. This is an opportunity to taste, explore, and experience the diversity of cuisines that have traveled through time.
BARBEQUE NATION Launches The Grand Truck Road Food Festival 2024
Full Video On YouTube
An Unmissable Parade to Kick Off the Celebrations:
The festivities will commence with an exciting parade on October 20, 2024, starting from the Ground Floor of Pavilion Kuala Lumpur and proceeding to Barbeque Nation on Level 9. The parade will feature traditional music, colorful performers, and festive surprises, creating a dynamic preview of the event’s lively spirit. Shoppers and guests who join the parade will receive complimentary food-tasting samples, offering a delectable introduction to the festival’s offerings.
Festival Details:
Dates: October 21 - November 3, 2024
Dinner: Every Day (6pm – 10pm)
Lunch: Only Sat-Sun & Public Holidays (12pm - 3:30pm)
Buffet Price
• Mon-Thu : RM79*/Pax
• Fri-Sun: RM84*/Pax
Location: Barbeque Nation, Level 9, Pavilion KL
Book Now: https://shorturl.at/itELR
Call Now: +60 11-6390 6088
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“We are excited to host the Grand Trunk Road Food Festival, an event that is not just about food but a celebration of the connections, culture, and stories that have traveled this historic route for centuries. Each dish represents a piece of history, a region, and a tradition, making this festival a truly immersive experience,” said Birju, Organizer and Managing Director at Barbeque Nation.
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