BARBEQUE NATION Pavilion Kuala Lumpur Present The Grand Trunk Road Food Festival 2024

Follow the Path of Kings, Traders, and Travelers with Every Bite Along GT Road at Barbeque Nation Pavilion-KL

Barbeque Nation is excited to present the Grand Trunk Road Food Festival 2024. This celebration brings the flavors, stories, and cultural heritage of the iconic Grand Trunk Road to the heart of Kuala Lumpur. Running from October 21 to November 3, 2024, at Pavilion Kuala Lumpur, this festival invites you to explore a culinary journey deeply rooted in history, tradition, and diversity.

SPICE GARDEN Serves Authentic Indian & Middle-Eastern Cuisine At The LINC KL Tun Razak

SPICE GARDEN
Spice Your Palate & Discover The Taste Of  Indian & Middle-Eastern Cuisine 

SPICE GARDEN Serves Authentic Indian & Middle-Eastern Cuisine 

The piquant flavours of famed Indian spices are brought to life at SPICE GARDEN Restaurant in Kuala Lumpur. Under the guidance of Chef Bharat Batra, you can relish in authentic Indian cuisines that will tantalize your taste buds and spice up your life. Read on for more yummy Indian cuisine...

 With Spice Garden - Chef Bharat Batra

DROP EXCHANGE ~ Authentic North Indian & Persian Cuisine in Solaris Mont Kiara

DROP EXCHANGE

SOLARIS MONT KIARA

Taste Of Authentic North Indian & Persian Cuisine 

Have you heard of DROP EXCHANGE? They are the FIRST BAR AND RESTAURANT in town with the stock market concept for ordering drinks!

Being the first Wall-Street-themed bar and restaurant in Kuala Lumpur, Drop Exchange offers you the best of both worlds ~ Great-tasting authentic Northern Indian and Persian cuisine together with an array of alcoholic drinks such as whisky, gin, wines, beers and cocktails among others. Pretty amazing, right? Read on for more...

ROYAL DARBAR Best Indian Fine Dining & Banquet Restaurant Kuala Lumpur

ROYAL DARBAR 

Best Indian Fine Dining & Banquet Restaurant
"Probably The Most Affordable Indian Buffet In Town"

ROYAL DARBAR Best Indian Fine Dining & Banquet Restaurant Kuala Lumpur

Are you looking for a great Indian restaurant in Kuala Lumpur? I chanced upon ROYAL DARBAR, a newly opened Indian Fine Dining & Banquet Restaurant at Jalan Tuanku Abdul Rahman when the foodie in me saw the attractive banner of LUNCH BUFFET Opening Promotion for RM 24.99++ only! 

Amazing Offer

Eat-All-You-Can Lunch Buffet

RM 24.99++  

BABY COCONUT BRIYANI ~ RESTORAN MAHESHA At TTDI Kuala Lumpur

BABY COCONUT BRIYANI

TAKES CENTRE STAGE AT

RESTORAN MAHESHA - TTDI

RESTORAN MAHESHA Baby Coconut Briyani At TTDI Kuala Lumpur
  

Do you fancy Nasi Briyani or Briyani Rice? I love a good Briyani, also known as biriyani or biryani. Whether it is cooked with chicken, mutton, beef, fish, prawn, or even duck, Nasi Briyani is the hallmark of Indian Cuisine.  

 BABY COCONUT BRIYANI ~ EAT-FOR-FREE 

MEAT THE PORKERS ~ Porky Indian Restaurant @ Solaris Dutamas Publika

MEAT THE PORKERS
PORKing It Up, Indian Style!

 MEAT THE PORKERS 

 🐷🐷 Porky Indian Restaurant @ Solaris Dutamas Publika 🐷🐷 

Admit it; our city is awash in Indian restaurants, from the Chettinad cuisine to North Indian dishes and Banana leaf houses serving favourites of many such as Tandoori chicken, Biryani Rice, Chicken 65, Tikka Chicken and Naan bread, just to name a few. 

So imagine the raised eyebrows with jaw-dropping when Meat The Porkers - materialised on a piece of KL prime real estate at Publika in late November 2016, boldly proclaiming itself as "The First of its Kind in the World" - A Non-Halal Indian restaurant in Malaysia offering delicious and authentic Mughal cuisine with everyone's favourite "other" white meat - Pork!

 Cute Little Piglet 

First in the world concept - Specialising in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon Cheese Naan using traditional North Indian recipes married with pork as the main ingredients. You see, pork has never been a delicacy in Indian cooking and hence, never has it before, that pork been used to cook any of the Indian dishes. 

 MEAT THE PORKERS @ Solaris Dutamas

Bet you have never ever eaten a Biryani Roast Pork or Siew Yok Biryani?  Well, now you can get to taste all these porky-licious cuisines in Indian recipes. Meat The Porkers is, after all, the brainchild of no other than Herukh T.Jethwani, the funny and charismatic owner of the famous Fierce Curry House located in Bangsar.

MALLIKAS Restaurant ~ A Taste Of India ~ Taman Esplanad Bukit Jalil

MALLIKAS RESTAURANT

SERVING UP THE BEST OF INDIA

 

November is a month to celebrate the Festival of Lights, Deepavali. Taking this opportunity to look out in search of an authentic Indian restaurant to get my craving satisfied on this time of the month, my 'Jalan-Jalan Cari Makan' gastronomic journey has brought me a newbie in town.

Serving Up The Best Of India Cuisine

Tucked away in Aked Esplanad, Bukit Jalil is a hidden gastronomic gem called Mallikas Restaurant. Unassuming and quiet, the restaurant been operating a year ago serves authentic fare of Northern and Southern Indian delights to appease the taste buds of Indian food lovers. I heard that they are popular among the office crowd and residents staying around the vicinity at Bukit Jalil.  

Beautiful Hand Painted Art Adorns The Wall

Determined to serve the best cuisine from both worlds - North and South Indian dishes, Mallikas Restaurant has a chef each from Tamilnadu, South India and Uttar Pradesh, North India itself. Owned by Madam Grace Mallika Judson or Mallika as she is affectionately known, Mallikas Restaurant has an impressive menu to choose from and the dishes do not fail to impress.

Amazing Mural Decorated The Wall 

With a well-defined menu which is divided according to food groups and different types of meats, there's a useful guide indicating vegetarian and non-vegetarian food groups, handy when considering the diet and religion of diners who frequent the place.

Madam Mallika said that food was her passion and it was her lifelong dream to own a restaurant. She said that Mallikas Restaurant was a realisation of a 20-year-old dream. It was opened more than a year ago with the help of her son in law, Robert Doraisamy. To feature authentic dishes, she brought experienced chefs from India, specialising in curries, tandoor dishes, biryanis and bread, to recreate Indian flavours in Malaysia. 

STARTERS

Crunchy Onion Pakoda

RM 10

We started the meal with starters of crunchy Onion Pakoda, followed by Chicken Vepudu, chicken made with tender cubes of chicken breast meat marinated with fresh ground masala spices.

Chicken Vepudu

RM 16

Chicken Vepudu, a deep-fried wonder was a big hit with everyone at the dinner table. Juicy and well-marinated with masala spices, together with the wafting smell of spices and curry leaves whet our appetites, every bite was simply addictive. You just can't stop at one, neither do I. 

Tawa Fish

RM 17

Another entree was Tawa Fish - Slices of mackerel (Tenggiri) marinated in a paste made from scratch, consists of chilli powder, ginger-garlic paste, spices and lime juice and shallow fired on a Tawa until its soft and cooked.

FERNLEAF Celebrates New Payasam Recipes For This Deepavali in 2016

FERNLEAF SHINES A NEW LIGHT
ON PAYASAM THIS DEEPAVALI

 FERNLEAF Introduces New Payasam Recipes For This Deepavali 

Let's Chef Annette Isaac & Auntie Lilly Introduce To You The New Payasam Creations By Fernleaf

Do you like payasam? Payasam is a sweet traditional Indian dessert commonly served during auspicious occasions, feasts and festive celebrations. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like saffron, payasam is a treat to the taste buds and an indispensable part of any celebration or festivity, well-loved by the young and old alike in the Indian community.

Made with vermicelli, milk and sugar as the base ingredients and flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds, it's truly nutritious and delicious dessert you will love.

Executive Xpress Lunch With A Taste Of North India Promotion At Cafe 5 Pearl International Hotel Jalan Klang Lama Kuala Lumpur

A Taste Of North India

At Cafe 5

 Pearl International Hotel 

Executive Xpress Lunch With A Taste Of North India Promotion

Hi foodies! 

Are you looking for a real VALUE-FOR-MONEY plus VALUE LUNCH SET for RM 19.90+ only? Eating well doesn’t mean you have to pay more. Auntie Lilly got you covered for the best cheap meals under RM20 our city has to offer, right in the heart of Kuala Lumpur at a local hotel in Klang Valley.

Delicious Northern Indian Cuisines

Now, you and your family and friends can enjoy a chorus of piquant tastes at Pearl International Hotel Kuala Lumpur with their latest promotion of 'A TASTE OF NORTH INDIA' - Semi-Buffet Promotion that takes centre stage at Cafe 5 until the end of September 2016. 

INDIAN CHEF J.NARAHARI

Picture Courtesy From Pearl International Hotel

Helmed by Chef J. Narahari who hails from Delhi, India and his kitchen brigade, the promotion is available for lunch on WEEKDAYS at a MODEST PRICE of ONLY RM19.90+ Per Person. 

Relax, Comfortable & Spacious Setting

Take you pick from their three Main Courses for the 'A Taste Of North India' Promotion as follows:

• Tender Tandoori Chicken served with Fresh Naan Bread & Condiments
• Legendary Lamb Briyani served with Rice & Condiments
• Kingly Kadai Paneer Masala (Cottage Cheese) served with Condiments 

Condiments include delicious Northern-styled Dhall Gravy, Vegetable Raita, special herbs & mint sauce and chutney. 

Tender Tandoori Chicken Set

Highly Recommended Juicy & Flavoursome Tandoori Chicken

I am a great fan of anything grilled or barbeque as it's healthier and less oily as compared to the deep-fried food items. So, naturally, I would choose to have my favourite super delicious Tandoori Chicken Set as my main course for the day. 

On top of that, this dish was authentically  prepared by pure Indian Chef J.Narahari who hails from Delhi, the capital city of India located in the country's north. Chef Hari uses his secret recipe of fresh herbs and spices to marinate the chicken thigh for more than a day. 

In keeping up with the traditional method of preparing the world famous Indian's version of barbequed chicken, Chef Hari cooks his Tandoori Chicken in the traditional Indian clay oven called the 'Tandoor'. It's the intense heat cooks meat very quickly and seals in the juices, producing the distinctive and succulent results which characterise Tandoori food.  

I have to say that this is one of the best-tasting Tandoori Chicken I ever tasted for a long-long time. Must-try if you are a great fan of this dish, guaranteed satisfaction to the max!  

Legendary Lamb Briyani served with Rice & Condiments

Moving on, if you love lamb more than chicken, then this is a great dish to try out. Although, I'm no fan of red meat especially the lamb, but this Northern Legendary Lamb Briyani begs to differ. Both of my dining partners nods their heads in agreement after the first bite of the fork-tender lamb cooked beautifully in spicy and aromatic Briyani sauce bursting with classic Indian flavours. 

Fragrant Long Grain Basmati Rice

Truly a delicious meal from the first to the last bite for this Briyani rice dish, it's clearly evident in every spoon of the lamb Briyani, made from the finest quality long grain Basmati rice and tender lamb.

Kingly Kadai Paneer Masala (Cottage Cheese)

Kadai Paneer

Last but not least, the taste of Northern India would not be complete with their famous vegetarian dish, Kadai Paneer. A very famous dish of North in every restaurant menu, Kadai Paneer is always a favourite among the vegan.

Chunks of pan fried cottage cheese, cubes of tangy tomatoes, green capsicum, and onions cooked deliciously together in a spice mixed called Kadai Masala. This dish goes very well with either rice or naan.  

Thin & Crisp Naan

As all the three main courses come with a serving of Briyani rice or Naan, diners are given the option to choose either one of it to eat with their lunch set. For me, both the Naan and Briyani aced on its own right.

The Basmati Rice is fragrant and flavoursome while the Naan is not thick and floury but instead it's crisp and thin, just nice to scoop or mop up the all of the tasty gravy that  comes with the dish. Yummy!

Salad Spread

Before indulging in the main course, remember to tuck into some appetizers, soup, and salads that are readily available on the Semi-Buffet line. The Mango Chutney is a must-try as it complements any of the three main dishes offered for the promotion.

SALADS

Fresh Appetizers

DESSERTS OF CAKES & JELLIES

 

 Cakes Indulgence

The Semi Buffet line also offers diners a series of housemade cakes, jellies and fresh seasonal fruits for dessert. 

Watermelon
Fresh Fruit Of The Day

Awesome Promotion

Oh yes, currently Pearl International Hotel is running a Special Group Discount of "3+1 DEAL" where every 3 paying guests, the 4th dines for FREE! So for a group of 4 diners, each guest is paying only RM 15.85 per pax. Seriously, this is one of best offer in town with a Semi-Buffet + 1 Main Course at less than RM 16!

CAFE 5

PEARL INTERNATIONAL HOTEL

Batu 5 Jalan Klang Lama
Taman United

58000 Kuala Lumpur

Tel: 03 - 7983 1111 Ext 3205

Website: www.pearl.com.my

FaceBook: www.facebook.com/pearlinternationalhotel.kualalumpur

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