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Showing posts with label Publika. Show all posts
Showing posts with label Publika. Show all posts

Saturday, 19 October 2019

WAGYU BEEF ALA CARTE "EAT-ALL-YOU-CAN" BUFFET AT YUGO HOUSE IN PUBLIKA

 ALL ABOUT WAGYU BEEF 
AT YUGO HOUSE IN PUBLIKA
YUGO HOUSE - WAGYU ALA CARTE BUFFET
RM 288+ [adult] & RM 188+ [child]

This food post of mine is dedicated to all WAGYU BEEF lovers out there! If you love beef, I have GREAT NEWS for you. YUGO HOUSE in Publika is having an "EAT-ALL-YOU-CAN" WAGYU BEEF Promotion to heighten the meat-lovers dining experience in Klang Valley.

Saturday, 4 May 2019

RAMADHAN BUFFET 2019 AT THE JOKE FACTORY BY HARITH ISKANDER & DR JEZAMINE LIM

RAMADHAN BUFFET 2019 
THE JOKE FACTORY 
BY HARITH ISKANDER
The Godfather of Malaysian Stand-Up Comedy Harith Iskander Continues To Revolutionize Comedy In Malaysia
Introducing Home-Style Kampung Classics & Family Secret Recipes Ramadhan Buffet By The Joke Factory! ~ Malaysia's Premiere Comedy Venue 
RAMADHAN BUFFET 2019 AT THE JOKE FACTORY BY HARITH ISKANDER & DR JEZAMINE LIM
RM 68nett/adult 
RM 40nett/child (7-12 years old) & senior citizens (above 55 years old)

Attention All Fans Of Funnyman HARITH ISKANDER! The GODFATHER OF M'SIAN Stand-up Comedy Harith Iskander and his lovely wife, Dr Jezamine Lim is excited to introduce their home-style Ramadhan Buffet at The Joke Factory! - Malaysia's Premiere Comedy Venue this Ramadhan.

Honoured To Be Invited To The Joke Factory Media Review 

Making people laugh is one way to make patrons happy, but the other way is to keep them bellies happy too! Having said that, Harith Iskander and his lovely wife, Dr Jezamine Lim would be featuring 'The Joke Factory Ala Kampung Warung Ramadhan Buka Puasa Buffet' from 6 May to 5 June 2019 from 6pm onwards.


Sunday, 29 July 2018

ANTE KITCHEN & BAR Introduces Merdeka Special Pork Rendang Nasi Kerabu

ANTE KITCHEN & BAR 
Introduces 
Merdeka Special Pork Rendang & Kerabu Blue Pea Flower Rice
 ANTE KITCHEN & BAR Introduces Merdeka Special Pork Rendang & Kerabu Blue Pea Flower Rice

For the first time ever, KL's Premier Pork Restaurant, ANTE is cooking up something special for August – a month that has a unique place in the hearts of all Malaysians. They are proud to announce the launching of their Merdeka Special Pork Rendang and Kerabu styled Blue Pea Flower Rice. 

Auntie Lilly With The Yummy-licious Pork Rendang Nasi Kerabu

Thanks to the wonderful invitation from ANTE Kitchen & Bar, we were one of first lucky few getting to taste this famous traditional dish ~ Kerabu Rice or more commonly known as Nasi Kerabu! Read on for more and I'm pretty sure you all will be salivating over it after this!    

Monday, 9 April 2018

DON'S WARONG Authentic Johor Cuisine @ Plaza Damas Sri Hartamas

DON'S WARONG Serves A Good Mix Of Tasty Johorean Delights 
DON'S WARONG Authentic Johor Cuisine @ Plaza Damas Sri Hartamas
Image Via Hungrygowhere

Uncle Hong and I chanced upon this eatery, Don's Warong at Plaza Damas, Sri Hartamas, a typical Malaysian restaurant that serves up a smashing selection of Johorean delights. Those looking to satisfy their cravings for Johorean food can head to Don's Warong for a quick fix for their delicious Mee Rebus Johor, Nasi Lemak Kukus Johor or Nasi Goreng Johor with Ayam Goreng Berempah or the famous Sup Tulang.   

Thursday, 1 February 2018

4Play Seafood & Co @ Publika Solaris Dutamas

A Flavourful Episode Of Seafood Delights
4Play Seafood & Co 
Indulge In A Variety Of Seafood Dishes At Newly Opened Eatery
4Play Seafood & Co @ Publika Solaris Dutamas

Something new to out to lure diners to the chic 4Play Seafood & Co restaurant in Publika, Solaris Dutamas. If one likes Asian food and the other likes Western cuisine, the ideal location for a lunch or dinner date may be in the newly-opened, 4Play Seafood & Co. They pride themselves on serving both cuisines, Asian Western-style and is also big on seafood, especially crabs, mussels and clams.

Monday, 22 January 2018

MANDALA Cafe & Bar At Solaris Dutamas Publika

A GOOD NIGHT OUT
MANDALA Cafe & Bar
Solaris Dutamas Publika

MANDALA Cafe & Bar At Solaris Dutamas Publika


There's a new kid on the block and the name is MANDALA Cafe & Bar. It's a new F&B establishment ~ cafe cum bar that has taken shape at Solaris Dutamas in Publika. Inspired by the persona of someone who is looking for balance in work and life and enjoys the finer things in life, MANDALA is bent on being a watering hole as well as good food that emphasizes the upscale experience.

Tuesday, 17 January 2017

The Eighth Avenue Bar & Resto At Solaris Dutamas Publika Sri Hartamas

The Eighth Avenue Bar & Resto
Fusion Menu Offers A Wide Range Of Dishes 
To Be Savoured With Hendricks Code Specialty Cocktails
Rajat Takkar ~ The Man Behind The Eighth Avenue
 Raj Takkar ~ The Man Behind The Eighth Avenue

If you've ever been in Solaris Dutamas, Publika, in the evening, you might have witnessed this daily metamorphosis - as the sun goes down, this upscale neighbourhood shopping mall is always busy and happening with countless F&B venues to chill and dine. 

The Eighth Avenue Bar & Resto At Solaris Dutamas Publika Sri Hartamas
One of the new players to the F&B scene is a newly opened The Eighth Avenue Bar & Resto, which opened its doors to customers more than a year ago in September 2015, thus making its mark on the map as a trendy chill-out restaurant bar. Located in the affluent neighbourhood of Sri Hartamas,  this place is fast making its name in becoming a popular and thriving casual drinking spot for many city slickers.

Saturday, 7 January 2017

MEAT THE PORKERS ~ Porky Indian Restaurant @ Solaris Dutamas Publika

MEAT THE PORKERS
PORKing It Up, Indian Style!MEAT THE PORKERS ~ Porky Indian Restaurant @ Solaris Dutamas Publika
 MEAT THE PORKERS 
 🐷🐷 Porky Indian Restaurant @ Solaris Dutamas Publika 🐷🐷 

Admit it; our city is awash in Indian restaurants, from the Chettinad cuisine to North Indian dishes and Banana leaf houses serving favourites of many such as Tandoori chicken, Biryani Rice, Chicken 65, Tikka Chicken and Naan bread, just to name a few. 

So imagine the raised eyebrows with jaw-dropping when Meat The Porkers - materialised on a piece of KL prime real estate at Publika in late November 2016, boldly proclaiming itself as "The First of its Kind in the World" - A Non-Halal Indian restaurant in Malaysia offering delicious and authentic Mughal cuisine with everyone's favourite "other" white meat - Pork!

Cute Little Piglet
 Cute Little Piglet 

First in the world concept - Specialising in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon Cheese Naan using traditional North Indian recipes married with pork as the main ingredients. You see, pork has never been a delicacy in Indian cooking and hence, never has it before, that pork been used to cook any of the Indian dishes. 

MEAT THE PORKERS @ Solaris Dutamas
 MEAT THE PORKERS @ Solaris Dutamas

Bet you have never ever eaten a Biryani Roast Pork or Siew Yok Biryani?  Well, now you can get to taste all these porky-licious cuisines in Indian recipes. Meat The Porkers is, after all, the brainchild of no other than Herukh T.Jethwani, the funny and charismatic owner of the famous Fierce Curry House located in Bangsar.

Wednesday, 12 August 2015

O’Briens Irish Sandwich Cafe ~ O'Briens 1st Ever Exclusive Sandwich Making Workshop at Publika Solaris Dutamas Kuala Lumpur

O'Briens 1st Ever Exclusive 
Sandwich Making Workshop 

Hi everyone... last weekend I was honoured to be invited to the 1st Ever Exclusive Sandwich Making Workshop hosted by O’Briens Irish Sandwich Cafe at Publika Solaris Dutamas. It was truly a fun, exciting and interesting workshop for all of us that day. 

Upon arrival, we were given a short introduction to O'Briens Irish Sandwich Cafe, understanding about their fresh ingredients and tips on how to make a good and delicious sandwich. I thoroughly enjoyed myself at the DIY part where we got to get to go behind the counter to 'craft out' our own masterpiece at this great workshop.

O’Briens Irish Sandwich Cafe
 Publika Shopping Gallery @Solaris Dutamas 

O’Briens Irish Sandwich Cafe is a lifestyle chain cafe founded in 1988 by Brody Sweeny in Dublin, Ireland and has since expanded to over 200 stores worldwide and now they have 21 outlets in Malaysia. Famous for their freshly made-to-order hand-cut healthy Irish sandwich in town, O’Briens also serves a wide selections of salads, salads, soups, wrappos, soups, freshly squeezed juices, refreshing smoothies, gourmet coffees, cakes, Irish snacks and outside catering platters.

Perfect Dining at O’Briens Irish Sandwich Cafe 

Enjoy a latte or cappuccino while savouring their sandwiches in a comfortable, relaxing environment deck in the latest trend and design straight from Ireland. Diners can experience the Irish way of dining in a cafe without having to fly all the way there!

Fresh & Premium Fillings, Salads and Sauces

Let's check out their fresh and premium ingredients all spread out in the sandwich bar specially imported from Spain. Starting from 15 choices of main filling such as Egg, Egg Mayo, Plain Chicken, Chicken Mayo, Chicken Slice, Chicken Crisp, Chicken Sausage, Mild Spicy Herbs Chicken, Volcanic Chicken, Peri-Peri Chicken to Turkey, Beef, Plain Tuna, Tuna Mayo and Smoked Salmon too.


With over 6 types of cheese choices as fillings to choose, starting from Cheddar Cheese, Swiss Cheese, Mozzarella Cheese, Brie Cheese, Feta Cheese and Parmesan Cheese. Spread and sauces in O'Briens are created using authentic Irish recipe only available at O'Briens. 

Diners are pretty spoilt with their 10 varieties of sauces like the Basil Pesto, Cream Cheese, Honey Mustard, Aran Island, Ballymaloe, Caesar Dressing, Italian, Cranberry, Guacamole (made from fresh avocado) and Houmous. As for salad, there are chock-full of Mixed Peppers, Roasted Peppers, Red Onion, Sweetcorn, Black Olives, Croutons, Pine Nut, Walnut, Tomato, Cucumber, Lettuce, Lollo Rosa, Lollo Bionda, Coleslaw, Watercress, Sun dried and Roasted Brinjal/Roasted Zucchini.

Multigrain, Focaccia Shambo, Ciabatta, Wholemeal Irish Shambo
(Clockwise from Top Left)  

O’Briens' breads are baked with specially formulated Irish recipe. Unique to  O’Briens, Shambo is a type of foccacia bread baked in the shape of the Shamrock. I was told that the Shamrock is the epitome of Ireland and represents good luck thus it is closely associate to O'Briens. 

Pick from your bread from the traditional style, White Bread or Wholemeal Bread, the house speciality, Wholemeal Irish Shambo or for herb lovers, Facaccia Shambo to high in complex, Multigrain or Italian style, Ciabatta and last but not least for the dieters, the Wrappo! 

My Choice of Bread ~ Wholemeal Irish Shambo

Creating your own O'Briens sandwich is quite easy and straight forward. Start with choosing your choice of bread, the main fillings, cheese, salad and finally the sauces to go with the everything else. Layering is important to making a well-made and good sandwich, so we can have a well-balanced, hearty and wholesome meal. Suggested portions are usually made of 1 to 2 meat fillings + 3 Vegetables + 1 Cheese + 1 Sauce. 

Getting some help from friendly, William from O'Briens Team 

So remember, you can be adventurous in your choices but try to stick to these ratio if not, you might end up having a dry or salty sandwiches due to a mis-matched combination. For example, try to have a Chicken Mayo with Beef or Turkey ham for the meat fillings instead of having Beef ham with Turkey ham as it can get kind of dry and salty in taste.  Others good combinations are Egg Mayo with Plain Tuna, Chicken Mayo with Chicken Crisp, Smoked Salmon with Tuna Mayo and so forth. 

Auntie Lilly's creation are made from 2 fillings of Chicken Mayo and Turkey Ham with Cheddar cheese, 3 salad of llolo Rossa, roasted zucchini and pepper. Honey mustard is my all-time-favourite sauce while I chosen my choice of bread ~ Wholemeal Irish Shambo for my DIY sandwich.

Olive oil spread goes onto the bread and topped with turkey ham and cheddar cheese before going into the TurboChef Tornado oven to melt and toast the sandwich.

Ta-Da the 1st step are done here!  

Sandwich placed on the Teflon sheet

The 2nd step is to toast it in the TurboChef Tornado oven for approximately 50 seconds. William added that their Tornado Oven is a all-in-one high speed commercial convection microwave oven that can toast, brown and crisp food up to twelve times faster than traditional cooking equipment. Talking about efficiency and quite an impressive super oven to check out!  

Creamy Melted Cheddar Cheese fresh from the oven 

Topped with delectable a generous 'ice-cream' scoop of Chicken Mayo

My almost completed sandwich with Chicken Mayo being spread quickly to blend with the melted cheese.

Smokey Roasted Pepper and Zucchini goes on top 

With Salad of Lollo Rossa added in last for the crisp and crunchy bites in a sandwich.  

Auntie Lilly's Final Product of O'Briens Sandwich

Great Shot posing with warm & friendly William from O'Briens Team  

Voila, it finally done! Loving my very own masterpiece loaded with all fresh and premium ingredients, made into a hearty, healthy and wholesome sandwich. You can enjoy O'Briens sandwich any time of the day ~ for breakfast, brunch. lunch or even for dinner too.

Serving portion was generous especially with the filling side of chicken mayo, cheese slices and turkey ham. I found it very tasty and filling. Besides, knowing that it is low in calories and rich in nutrients with well balanced meal of proteins, carbs and vitamins, makes it an even better choice of meal for those looking for something healthy and delicious to eat at the same time.

My hubby's personal creation of O'Briens Sandwich

DIY Sandwiches at the Workshop 

Frucosol - The Orange Juicer

Oh yes, before I end my blog make sure you guys try out O'Briens juices especially the orange juice. Freshly squeezed juice using the orange juicer called Frucosol, imported from Spain. A total of around 5 to 6 oranges are being squeezed to obtain fresh juice with no water, syrup or preservative added, so "What you see is what you get". Real value for money!    

Freshly Squeezed Fresh Orange Juice
RM 12.30

In O'Briens, all juices are packed with vitamins prepared on-the-spot upon ordering. In this way, the goodness of fruits will not be lost due to long hours of exposure.

Create your own Sandwich Menu for Cold/Toasted Sandwich comes with Bread + 1 Main Filling + 3 Salads + 1 Sauce is priced at RM 13.90. Do note that there will be an extra charge RM 4.30 for Extra filling, RM 2.10 for extra salad or sauce and an additional RM 2.10 for speciality bread.

Purchase any sandwich and choose your choice of drink/soup from Iced Earl Grey Tea, Cappuccino or Soup of the Day with an extra RM 6.40 for the special meal deal.

Group Picture with O'Briens Team at O’Briens Sandwich Making Workshop 2015
Pic Credits To isaactan.net

So do come by to check out O'Briens "Create Your Own Sandwich" to enjoy your own freshly made sandwich creation over a cup of your favourite drink be it your gourmet coffee or tea, fresh juices or refreshing smoothie to complete your dining experience. Be creative, be adventurous and most of all, the best part is that you get to taste a different sandwich each and every time you "Create Your Own Sandwich",  your new masterpiece at O'Briens!

O'Briens Delivery Contact at: 1-300-30-3000
  
O'Briens Irish Sandwich Cafe
Website: www.obriens.com.my
Click here for outlets location: O'Briens Stores


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Monday, 20 April 2015

MONO Coffee Opening | Publika Solaris Dutamas | Mont Kiara Kuala Lumpur


Life Is MO
at 
MONO COFFEE

Entrance


FollowMeToEatLa, Auntie Lilly was invited to the Grand Opening of its 1st outlet ~ MONO Coffee in Publika Shopping Centre at Solaris Dutamas, Mont Kiara Kuala Lumpur.


MONO Coffee Artisan Coffee & Kitchen is a third wave coffee shop that specialises to serve artisan coffee and creative cooking. MONO Coffee established its first outlet in March 2015, which is wholly owned by the Brandker Group who also manages famous Cosans Coffee, a well-known local brand cafe in Klang Valley.


Contemporary & Stylish  Cafe Setting 

Serving hand-brewed authentic coffee with creativity and passion, MONO Coffee aims to create a comfortable place where coffee aficionados from all over the nation can gather and have a cuppa of fine coffee together. 

 
Aromatic Red Cherry Utopian Beans For "Coffee Brewing Presentation" 

Together with this, MONO Coffee also introduces the new concept, Artisan Coffee & Kitchen together with their brand new menu to pamper your palate. MONO Coffee have expended their creative kitchen serving a good selection of Western menu ranging from main course, pasta, burger to dessert to please all tastes. 


MONO Coffee own house-blend named "Monian" is mainly from a house blend of 3 prestigious kinds of green coffee beans. "Monian" comprises 3 blends ~ Brazil Yellow Bourbon, Guatemala Antigua and Sumatra Lintong. It's the  special mixed house blend that provides you with an exquisite taste of coffee.
   
 Caramel Latte

Food Tasting Mini Platter
 ~ Picture Credits To elanakhong.blogspot.com ~

At the grand opening, we were treated to a cuppa of their own house-blend coffee and a mini platter of MONO Coffee's fresh and new creations. We were served a mini platter of  Pods & Chicken Salad, Stack IT and Ultimate Sandwich for sharing and sampling that day.

My favourite among the three offerings was the healthy and delicious salad dish. Light and easy on the stomach, great for those looking for a healthy meal and low in calories too.Looking forward to trying the delicious-looking Beef & Hashed "Benedicts" but was swapped with Ultimate Sandwich instead. As for the mini pancake dish and sandwich, I did not get to try much and only had some bite-size portion as it was shared between my hubby and I. 

Posing with Chef of The Day ~ Chef Fazli 

Our Camera-Eats session started with the introduction of their 3 special dishes namely ~ Beef & Hashed "Benedicts", Stack It and Pods & Chicken Salad. These beautifully plated dishes are created and cooked by Chef Fazli, who helmed the MONO Coffee kitchen. Cameras clicking away and everyone kind of got carried away with the nice presentation of the delicious-looking dishes.

Pods & Chicken Salad
RM 16

Pods & Chicken Salad 
~ Grilled chicken, chick peas, french bean, edamame beans, feta cheese, cannelini beans with lemon grain dressing ~  

 Beef & Hashed "Benedicts"
RM 17

 
 Beef & Hashed "Benedicts" 
~ Corned beef, grated potato, English muffin, poached egg,  pea sprout with spiced hollandaise sauce ~  

Stack IT 
RM 14

  Stack IT 
~ Fluffy pancake with crispy beef bacon, maple peanut butter, butter syrup & roasted tomato  ~ 

Posing with Talented Barista Trainer ~ En. Shahril 

Next, before the food tasting began... we were treated to a "Coffee Brewing Presentation" done by their talented and experienced Barista Trainer, Encik Shahril. A winner at Malaysia Barista Competition and Latte Art Championship, he treated every guests to an introduction session on the beans MONO Coffee used to a short tutorial of brewing great hand-brewed coffee and ending the demonstration with an awesome latte art demonstration.


MONO Coffee
A2-G2-3A Publika Shopping Gallery
Jalan Dutamas 1 
Solaris Dutamas
50480 Kuala Lumpur
Tel: 03-6206 5239

FaceBook: www.facebook.com/monocoffee.my
Website: monocoffee.co


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