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Wednesday 27 July 2016

GOLDEN DRAGONBOAT Restaurant House Of Dim Sum At Kampung Pandan Kuala Lumpur

Presenting House Of Dim Sum
For The Desires Of The Heart
Variety is one of the dim sum's most pleasing qualities and if you're a fan, Golden DragonBoat Restaurant in Kampung Pandan in the city centre could be your choice. Founded in 1999, this restaurant been around for more than 17 years, building a reputation for its flawless and scrumptious spread of Chinese cuisines. 

A Beautiful & Grand Looking Golden Horse Sculpture Adorns The Front Entrance

This time, I was invited to taste and sample some their latest ala carte dishes and their dim sum cuisines too. Both excited and curious, I was looking forward to try out interesting and innovative food in their menu as I have heard about this restaurant for the quite some time. 

There's two blog posts for this tasting session as I have split it to Two Posts - Dim Sum & Ala Carte Dishes for easy reading and reference for there are far too many food pictures to post in a single blog.

Read my ALA CARTE MENU REVIEWhttp://bit.ly/GoldenDragonBoatALACARTEMenu

 Classy & Grand Settings

They offer perfectly executed dishes with elegant surroundings for private dining event, banquet occasion or business dinner/luncheon for corporate functions or events in Klang Valley.

 Spacious & Comfortable Seating

Dim sum literally means "touching the heart" and this denotes the amount of effort put into making these bite-sized delights, as well as the happiness they can bring to those savouring them. Golden DragonBoat Restaurant offers dim sum originating from both northern and southern regions of China, local specials and the Chef's own creations.

Wide Selection Of Mouth Watering Dim Sum 

Dining here offer you the chance to savour tasty creations from the old-school dim sum chefs. They focus solely on serving traditional and authentic staple dim sum such as Siew Mai, Har Gao, Yee Mai, Xiao Long Bao, Char Siew Bao, Chee Cheong Fun among other traditional dim sum. If you're looking for some fusion and new range of dim sum to try out, you might be slightly disappointed.

Fret not, with a smorgasbord of steamed, baked and fried barrage of quality, good portion and delicious dim sum from their menu of over 30 dim sum items, you are in for a real dim sum treats. At Golden DragonBoat, the dim sum here are prepared fresh daily using only premium and quality ingredients. As the dishes are only cook or steam upon ordering, diners need to allow at least 10 to 15 minutes of waiting time before it can be served. 

Let's start the feasting with your eyes in this Dim Sum Post of mine here ....

Steamed Dim Sum
Prawn Dumpling
RM 8

Crystalize Prawn Dumpling
RM 8

Shanghai Xiao Long Bao
RM 8.50

Steamed Pork Ribs With Black Pepper & Yam
RM 7

Beancurd Rolls

Steamed Chicken Dumpling  With Black Pepper
RM 7

 Steamed Fish Paste
RM 6.50

Cheong Fun

Steamed Rice Roll With Prawn
RM 9

Steamed Rice Roll With BBQ Pork
RM 8.50

Fried & Baked Dim Sum
 Deep Fried Special Prawn Roll
RM 8.50

 Crispy Golden Bag
RM 8.50

  Special Crispy Yam Puff
RM 7

Deep Fried Carrot Cake
RM 7.50

Crispy Cheese Prawn Roll
RM 8.50

Deep Fried Prawn Roll With Golden Sauce

For the desserts section, Golden DragonBoat beg to differ with their appetising and exciting modern new range of refreshing desserts to complete your dim sum dining here. Moving away from the conventional sweet desserts like the tong shui, herbal jelly (guilinggao) or the longan/sea coconut soup, prepare yourself for a variety of amazing chilled delights specially crafted by their desserts chefs to tempt your senses!


Dreamy Desserts Beautifully Presented

Special Pomelo Sago Cream
RM 10

Special Pomelo Sago Cream is something different you should try if you like a mixed of fresh fruits of pomelo, strawberries, mango and sago with the creamy pudding. Bursting with flavours and textures, it definitely goes well with the taste buds of Malaysians.
 Personal Favourite
Sweet & Sour Jelly With Lime Sorbet
RM 8

On the other hand, the Sweet & Sour Jelly With Lime Sorbet is my personal favourite. I love and enjoy the sourish flavours it gave upon first spoonful of this refreshing lime dessert. A perfect reliever of bloatedness or indigestion caused by too much of food and drink. It could do better if I could have some honey added to this too!   

Special Honeydew Sago Cream 
RM 8

 Green Tea Pudding With Sesame Ice Cream
RM 10

Tropical Mango Pudding
RM 10

Tropical Mango Pudding didn't fare very well in my books. I'm not too fond of the pudding as it was not smooth with the melt-in-mouth texture. Tasted more like the agar-agar type, so this was just average for me.

Time To Pose With The Eye-Catching Golden Horse

No.10 Jalan Kampung Pandan
55100 Kuala Lumpur
Tel: 03 - 9281 1313/ 9933/ 6633
FaceBook: Golden DragonBoat Restaurant

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Tuesday 26 July 2016

SUSHI + ROTARY SUSHI BAR Malaysia At Bandar Puchong Jaya Puchong - Ala Carte Menu

Fresh Japanese Cuisine From 
As the saying goes, if the food is good, customers will come in droves. Well, this is very true for a newly opened Japanese restaurant called Sushi+ Rotary Sushi Bar. Located in the bustling suburban area in Bandar Puchong Jaya, Puchong, this eatery been getting a lot of attention for its amazing new sushi bar concept.

They boast of having the first in Malaysia; a fully refrigerated cooling rotary conveyor belt sushi system that kept their Kaiten sushi dishes fresh, cold and most of all, hygienic in the special designed system. Read My Part 1 of Kaiten Sushi: ROTARY SUSHI BAR Review

Most diners would prefer sit around the rotary sushi bar, giving them the pleasure and convenience of picking  any Kaiten food items that caught their attention as the plates passes by. Delicious and nicely plated sushi and sashimi food items are displayed giving diners a leisurely dining time to pick their favourite selections.

Besides the Kaiten sushi, Sushi + has a full-fledged ala menu you can choose from to satisfy your cravings. There are more than eight different categories to choose from including yakimono (the grilled dishes), agemono (deep-fried dishes), nimono (boiled or stewed dishes), teppanyaki, menrui (noodles) and gohanmono (rice dishes). 

I loved their mouth-watering Moriawase (Sashimi &Sushi Platter) as it's really affordable and value-for-money with prices starting from as low as RM39 for 5 types of sashimi to RM110 only for 10 types of sashimi.

Wide Range Of Japanese Flavours
My dinner started off with a healthy and savoury Sashimi Salad. For the salada or salad menu, diners are spoilt for choice with six varieties of salad such as seaweed salad, soft shell crab salad, tofu salad to salmon Ikura salad, Maguro Tataki Salad and sashimi salad. 
Sashimi Salad
RM 23

Sashimi Salad is a good choice for raw fish lovers. You get an assorted fresh slices of raw fish, salmon roe on a bed of mesclun greens served with house made sesame dressing or wasabi dressing. Choose the sesame dressing if you like the fragrant and creamy flavours and go for the wasabi dressing if you are into the savoury salty sauce.

TAKE ~ Sushi Moriawase
(12 pcs Nigiri Sushi + 1 Maki Roll)
RM 53

If you have a yen for sushi, this lovely platter of TAKE Sushi Moriawase is bound to win you over with its delectable morsel of hand pressed sushi. The attractive and colourful platter comes in an assortment of Chef's selected 12 pieces of Nigiri sushi and 1 roll of Maki.

By the way, if you noticed.... my Sushi platter picture is short of 1 piece of sushi ( exact amount should be 12 pieces instead of 11 pieces as shown in my pic) as my dining partner aka Uncle Hong 'stole' and ate the tasty sushi prior to the camera eats (food photography) session. Hahaha .... this happens many times over when I'm dining with hungry diners you see! :-)    

Lovely platter good enough for sharing for around 3 to 4 persons. Those craving for nigiri sushi will certainly love the luscious topping of the assorted fresh seafood. In Sushi+, nigiri sushi are offered on a combination platter of 3 sets, so that diners can try several types at once.

Feel free to choose from starting from UME (8 pcs), TAKE (12 pcs) and MATSU (20 pcs). UME and TAKE Sushi Moriawase Set comes with 1 roll of Maki while the MATSU Sushi Moriawase Set comes with a 1 Rainbow Maki instead.   

ISO - Sashimi Moriawase
RM 73

Keeping sashimi lovers in mind, Chef Simon offers a delectable assortment of 10 types of Sashimi for its patrons to savour when dining in Sushi+. Choose from HANA Moriawase (5 types), ISO Moriawase (7 types) and SUMO Moriawase (10 types). Price wise is really reasonable, imaging having sashimi platter of 10 types of sashimi for only RM119 only. That's comes to around RM12 only for 3 pieces of the fresh slices of the sashimi.   

Beautifully served on a bowl of ice platter - Premium cuts of assortment of Sashimi, perfect for those wanting to experience the different textures from different types of seasonal fishes has to offer. 

Our beautifully presented ISO - Sashimi Moriawase comes with 7 kinds of assorted air-flown raw fish platter. Featuring 7 kinds of sashimi with ocean-fresh raw salmon, yellowtail, tuna, butterfish, sweet shrimp, octopus, and surf clam. 

From sweet, melt-in-mouth softness to slightly bitter tang, the fish's freshness was evident in each slice of the sashimi servings. Spanklingly fresh with silken texture in a culinary class of its own, was simply heaven to taste!

Ika Surimi Yaki
RM 13

Moving on, our Yakimono or Grilled dish for the day is Ika Surimi Yaki, basically the favourite of many - Squid Grilled With Teriyaki. Taste wise is good with the savoury teriyaki coating the squid. I find the squid kind of thin and long as I expected a more plump squid with thick and juicy meat which provided more bites on the chunky and tender squid meat.

Dragon Maki
RM 23

From the Premium Makimono selections, we picked the Dragon Maki. A premium sushi roll of delectable prawn with crunchy Japanese cucumber all nestled inside fresh Japanese rice inside a blanket of nori and topped with thin slice of avocado and sprinkles of flying fish roe. 

Moriawase Tempura
RM 13

Leading us to the deep-freid items, Chef Simon serves us Moriawase Tempura, from their Tempura and Agemono menu. These gloriously fried prawns and mixed vegetables is worth splurging on. The crispiness lasted long enough even after our photo session. Good choice for those who loves to have a bite at really crunchy and crisp food items!

Garlic Fried Rice

Last but not least, this is the Must-Try dish in Sushi+. For all Japanese cuisine dining, rice comes at the end of a meal, so you won't feel stuff. Save the Garlic Fried Rice for last. The full of wok-hei Japanese rice is incredibly fragrant and delicious, with every morsel evemly coated with a sheen of golden egg. For me, I just love biting into the bits and pieces of the deep-fried garlic in the rice.   

Ramune Drink

Oh yes, while you are there ... do remember to check this the Japanese classic soda drink, fully imported by Sushi+ for its diners. Ramune is famous for its codd-neck bottle named after English mechanical engineer Hiram Codd who invented it in 1872.

The cool thing about Ramune is not the taste; it's the container. If you're new to Ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper. To open them,  you have to force the marble down into the bottle, where it gets captured in a small chamber within. 

Pop it in hard and it makes a fizzy mess; which of course can be part of the appeal of drinking it. Widely known for the distinctive design, Ramune is a refreshing, fizzy and fun drink to open. Order one and have some fun!  

If you're looking for budget-friendly meal for lunch, do try out their current promotion for affordable and exciting Lunch Set Promo (12pm to 3pm) which awaits you at Sushi + Rotary Sushi Bar Malaysia! Starting from as low as RM 8.90 to RM 16.90 only for a full course meal of miso soup, main and orange juice. 

Set Lunch Promotion

Business Hours

Spread Of Kaiten Sushi

5 Colours Pricing For Kaiten Sushi

All-in-all, Sushi+ Rotary Sushi Bar is a good place to dine with your family or friends for it's good and fresh-tasting Japanese dishes. With a great selection of dishes from the Kaiten Sushi style to their Ala carte menu, this is the place for some gastronomic grandeur indulgence with pretty reasonable and affordable pricing. Come early for weekends dining as it can get crowded after 6:30pm. If you're late, be prepared to queue if you wants to sit by the rotary sushi bar.    

Do check out their FaceBook as they are constantly updating the menu with  special new dishes, special promotion from time to time to offer to their patrons quality and freshest Japanese food at a great price!  

1F-01 Kompleks Kenari
Jalan Kenari 19 
Bandar Puchong Jaya
47100 Puchong
Tel: 012 - 2892 777

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