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Monday, 11 July 2016

Maria's SteakCafe Restaurant ~ Finest Steak House In Town At Bangsar Kuala Lumpur

Nothing Fancy, Simply Good Food
The love for simple, nothing fancy but simple good-tasting dishes has lead a husband and wife team to open up their very own eatery called Maria's Steakcafe. Hubby, Uncle Hong was invited to a private dining with full course dining experience savouring one of their best-sellers - Waygu Beef. Happy me was of course his date for the night. Well, Uncle Hong's food story goes here:
There are a number of steakhouses in Kuala Lumpur, but to find one that serves top quality steak at a fairly reasonable price is few and rare . Recently, Uncle Hong of BestRestaurantToEat and Auntie Lilly of FollowMeToEatLa were invited to taste out the Australian Wagyu Steak at Maria's Steak Cafe Restaurant.

Located at 58, Jalan Maarof, Bangsar Kuala Lumpur which is a walking distant from the Bangsar Village Shopping Centre. There are also 2 other outlets one which is in Ipoh and Damansara Perdana, Petaling Jaya.

Maria's Steak Cafe a western steakhouse has its roots from Ipoh which was started more than 15 years ago. The owners' has a strong conviction to serve only the best and freshest quality meat to its clients; this was perfected thru the extensive experience in managing chilled cuts which are kept in controlled conditions to preserve its natural freshness and succulence.

Elegant Interior

The restaurant is perfect for all occasions, it is a favourite casual family oriented restaurant, but the restaurant’s intimate, relaxed, elegant interior design and atmosphere make it a great place for a date nights too.

Our Tasting Menu For The Night

 New Zealand Spicy Mussels

To start off our evening of fine dining pleasure, we were served the NZ Spicy Mussels which is a sharing platter for me and my partner. The sauce is a vegetable siciliana tomato based with fine chilli flakes that blend a hint of sourish and slightly spicy taste. It went well with the firm texture of the air flown New Zealand Green Mussels which have a firm meat texture and does not bode any fishy taste. 

 Oxtail Soup

For the soup, I had the Oxtail Soup which was boiled for more than 7 hours with a vegetable broth; to extract the full flavours of the oxtails. While the meat texture of the oxtail was fork tender, the aroma of the warm hearty soup was very savoury and pleasant. 

 Wild Mushroom Soup

My partner had the Wild Mushroom Soup which uses a combination of Shitake and Button mushroom which was thickened with a hint of white cream. What we like about this soup was the chef has added in little small chunks of cut mushroom that add a texture that gives some bite to the soup. 

 Star Of The Night
Australian Wagyu 7

Next; Our main course which is the star of the night is the Australian Wagyu 7 which is Maria's signature and best selling steak. We were a little curious as to why there is a number like 5 and 7 as in the standard menu; it turns out that this is the marble grading of Wagyu. The higher the number the more marbling there is and naturally the cost as well. 

Australian Wagyu 7 Rib-Eye Steak Cut
200 Grams 

 Medium Rare Juicy Wagyu 7

At Maria's Steak Cafe; you get to savour this top quality steak cut which was cooked using a simple marinade of salt, black pepper and red wine to bring out; the best natural flavour of the beef by grilling it to (Medium Rare) which were lightly charred on the outside and deep pink on the inside, making each and every bite of tender, juicy, tasting steak. 

  Top Choice

To truly enjoy this Australian Wagyu 7 Rib-Eye steak cuts, it would be a good idea to chew the steak a little longer, so that it gets contact with more of your taste buds. According to the owner of the Maria Steak Cafe, this steak does not come with any sauce as serving it naked; is the best way to truly enjoy the real original taste of this succulent meat cut.

 Canadian Seabass

 Soft But Firm, Moist Texture White Fleshed Fish

Topped with Bonito Flakes which was still twirling and dancing when the dish was set on the table.

For my partner, her main course was the Canadian Seabass (also known as White Cod Fish). This is a welcome treat for non-meat eater; as the Cod Fish was Pan Fried and served with a specially Sake infused citrusy tangy sauce that was superbly paired with the soft firm, moist texture white fleshed fish. 

 Moist Chocolate Cake with Vanilla Ice-Cream

For desserts; we had the Moist Chocolate Cake with Vanilla Ice-Cream. The cake which was made from seriously rich chocolate; is served warm and was brought to the best with a pairing of the cold smooth vanilla ice cream that tickles your sweet-tooth.

 Carrot Walnut Cake Topped with Cream Cheese

For my partner, she had the Carrot Walnut Cake Topped with Cream Cheese. These freshly home-made cake; was a real delight and sugary treats to end our lovely meals at Maria's Steak Cafe Bangsar.

Wines Collection

Deck on the walls of the restaurant are some of the wines collection that you can order with your favourite meal; there is a wine pairing suggestion for most of the mains if you have trouble pairing it. 

Enjoyable Dining Experience

Maria's Steak Cafe Bangsar is really an ideal restaurant to wine and dine in the bustling Bangsar. As mention earlier, there is also two other outlet that you can savour these delicious dishes of which the address are listed below.

For our fans and readers of BestRestaurantToEat, you will get a receive a 10% OFF of your total bill whenever you dine at Maria’s SteakCafe - valid until end of July 2016 by mentioning the Blog “BestRestaurantToEat”

Note: This post is written by Uncle Hong, my foodie hubby cum food enthusiast on my behalf. 
Pictures are taken by Yours Truly. Xoxo!

Damansara Outlet 
 Centre Wing
 Level 3 Metropolitan Square
 No. 2 Jalan PJU 8/1
Damansara Perdana
47820 Petaling Jaya
Tel: 03 - 7725 2313

Ipoh Outlet
Persiaran Greentown 1
Greentown Business Centre
30450 Ipoh
Tel: 05 - 2424 133

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