ALL FIRED UP FOR BUFFET DINNER
HOTPOT ~ HOTPLATE ~ GRILL
All-In-One Fun For All
The charm of Thailand style Charcoal Steamboat and Barbeque cum Hot plate, better known as MooKata can now be enjoyed by everyone, thanks to opening of a brand new outlet in Kuchai Lama Food Court at Jalan Awan Makmur Kuala Lumpur. Moo Kata Steamboat & BBQ House allows diners to enjoy all 3 types of sizzling experiences of BBQ, Steamboat and Hot Plate under one roof.
Moo-Kata Steamboat & BBQ House serves with a diverse menu of more than 120 types of food items that includes seafood, beef, poultry, lamb, mushrooms, noodles and vegetables. Patrons will practically be spoilt for choice with the wide selection of food items in the buffet line.
Moo Kata Steamboat & BBQ House offers a "Eat All U Can" dinner buffet priced at RM 38nett for adults and RM 23nett for children with height from 110cm to 140cm, meanwhile it's "No Charge" for young children below the height of 110cm.
An airy and comfortable settings with spacious seating on a open-air concept, just perfect for a grilling or steaming good time with your family and friends.
Moo Kata Steamboat & BBQ House puts on lots of effort and attention to maintain the food items freshness and cleanliness by storing all the food items in special clean and hygienic display freezers away from flies and dust. I was quite impressed with this concept as most of the steamboat or BBQ places I been to usually display the food items in the open, thus exposing it to germs, dust and contamination.
An Assortment of Vegetables, Mushrooms & Noodles
Long Buffet Line of Fresh Seafood & Meat
Hot Grill, Sizzling Hot Plate & Cast iron Hot Pot
(From Top clockwise)
Moo Kata Steamboat & BBQ House brings in the goodness of various cooking and barbecue styles under one roof, offering 3 choices of cooking methods to suit your whims and fancy. Having gas or electrical stove is too common and Mr Chua, owner of Moo Kata thinks out of box of using charcoal as a different twist to stand out of the saturated steamboat and BBQ market.
Traditional method of glowing embers from the charcoal heating the hot pot sets the mood for an exciting dining experience for Moo Kata's diners. Mr Chua adds that he wanted to give diners a taste of the old days when charcoal was used to cook food. Using only ECO Charcoal, an good quality charcoal that gives a great smoky flavour to barbecue food and heats up the pot slowly so the flavours in the ingredients are retained.
Moo Kata offers hot bowl of pork bone soup as the base for the steamboat. They cooked the entire pork bone soup with 15 kg of pork bones in 170 litres of water for long hours to make for a flavourful base for the steamboat.
You can have it spicier by making your own Tomyam soup by adding Moo Kata very special in-house made Tomyam Paste. A lot of research, trials & errors goes into making the fragrant and oil-less Tomyam paste which I found it to be a super good paste for my cooking at home. So sad it's not packaged for sale yet. I even have this nasty bad thoughts of 'smuggling' back a bottle back home that night!
Fresh and Succulent Seafood Selection consisting of Flower Crabs, Red Prawns and Tiger Prawns
Market Fresh Promfret with Shellfish of Bamboo Clams, Clams (Lala) and Mussels
Premium grade of Sliced Pork with equal layers of fat and lean meat to gives the melt-in-the- mouth sensation
Well-marinated variation of Pork slices for the Hot Pot or Hot Plate
Tender and Flavoured Lamb & Beef Slices
Spoilt for Choice ~ Different Flavours of Marinated Chicken Slices
Grilled Selection of Marinated Beef & Pork in Skewers
Chicken Lovers will enjoy the delightful Chicken on Skewer
My Favourite for the Night ~Delicious and Fragrant Pandan Leaf Chicken
Varieties of Meatballs, Fishballs, Cocktail Sausages and Surimi to choose from
More Fresh Seafood of Squids, Brown Sotong, Fish and Scallops
4 types of Mushrooms for Hot Pot
Market fresh Vegetables of Tong Ho, Kangkung & Lettuce
Diners can also choose from 5 different kinds of in house made sauces to go with the food items. There are the Super spicy Moo Kata Sauce, Sourish sweet Fermented bean paste Sauce to Garlicky sour Seafood Sauce, nutty Satay Sauce and fragrant Ginger flower (Bunga Kantan) Thai Sauce.
Interestingly, diners can enjoy their steamboat or grilled items with fried rice, pancake or fried meehoon.
A Must-Try: Dreamy Dessert ~ Durian Float
Frankly speaking, I do not know why the Filipinos named this dessert ~ Durian Float. A home recipe made by Mr Chua's lovely Filipino wife which she recommends us to eat it chilled. Looking like a durian mille crepe cake, it was so delicious with the melt-in-the-mouth sensation of the pure D24 durian flesh upon first bite. Simply irresistible as each of us had to have 4 to 5 pieces that night.
Fruits Served ~ Water melons & Oranges
Free flow of non-sweet Barli & Ice lemon tea to butter for grilling
Posing with pretty boy blogger, Jason from fattyjason.blogspot.com
Moo Kata Steamboat & BBQ House
Lot 31208 Jalan Awan Makmur
Tel: 011-3336 1105
Daily: 5.30pm - 1am
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