PREVENTION IS BETTER THAN CURE - MEDIHOPE CLINIC IN Puchong Offers RM10 Liver Ultrasound Scan In Town

PREVENTION IS BETTER THAN CURE

MEDIHOPE CLINIC IN Puchong Offers

RM10 Liver Ultrasound Scan In Town

PREVENTION IS BETTER THAN CURE ~ Uncle Hong and I discovered this RM10 Liver Ultrasound Scan at MediHope Clinic in Puchong and took the chance to get a discounted service from this one-month-old family clinic. We also had the opportunity to meet a nice and friendly Dr Ng, who shared some tips and advice on how to stay fit and healthy. 

CRAB B RESTAURANT ~ Treats For Seafood Lovers At Bandar Puchong Jaya Selangor

GOING CRAZY OVER CRABS

CRAB B RESTAURANT

Bandar Puchong Jaya

Calling all crab lovers! There's a new seafood restaurant specialising in serving more than 12 crabs dishes cooked in different style and flavours to suit your taste. If you crave for delicious seafood especially fresh crabs, head on over to Crab B Restaurant at Bandar Puchong Jaya along Jalan Kenari 20 in Puchong now.

 

This restaurant is easy to find as it's located along the busiest Jalan Kenari, with the black and red signboard featuring a huge red crab. Even their side door, have a picture of another crab dish to tempt the passers-by. 

Actually, it's a family run business headed by their brother who opened his first restaurant, Fei Fei Crab Restaurant in Desa Aman Puri, Kepong, followed by their 2nd branch, Crab Generation  Restaurant located at Taman Len Seng, Cheras.

Crab B Restaurant is their 3rd outlet, an offspring of the popular Fei Fei Crab Restaurant. I was told that the brother heads the 1st outlet together with his two sisters who helps to run the 2 others restaurants.  

 

Award Winning Chef 

The owner cum Head Chef  trained the rest of all the chefs in the respective two restaurants, churning out unique taste and flavours with his creative touch into their seafood-laden menu including all types of Chinese cuisines too.

 

Crabs Menu

RM 98 For 2 XL Crabs

RM 153 For 2 XXXL Crabs

Crab B Restaurant has a dedicated special menu just for crabs. Crabs lovers will be able to spoil themselves silly over these mouth-watering menu with a variety of cooking styles such as steamed, baked, deep-fried and pan-fried just to name a few. 

 Steamed Egg Crabs

2 pcs XL Crabs 

RM 98

Lunch begins with a dramatic plate of Steamed Egg Crabs that  came with a strong sense of Chinese wine, topped with a generous amount of shredded ginger. Steaming is one of the best form of cooking method employ to seal in the rich taste of the seafood, especially crabs for this instance. 

The sweetness of the crabs was accented by the Chinese wine and light soy sauce dressing. The soft and smooth egg enhance the overall experience, you can taste the marine saltiness which serves only to emphasise the character of the crabs.  

I would say this a highly recommended dish to try at Crab B despite many diners trying out their famous sauce-based crab's dishes. Well, I don't know whether it's me or not, but I have a great liking to all steamed dishes especially if they are seafood. 

 Milky Salted Egg Crabs aka Ham Sap Crabs

2 pcs XL Crabs 

RM 98

Another house speciality is their all-time favourite Milky Salted Egg Crabs. Cheekily named as "Ham Sap Hai", directly translated to Chinese it meant pervert crabs; this dish is a crowd favourite for many in Crab B's menu. 

A hit with those who are crazy over the rich and creamy salted egg yolks sauce, you will notice that many diners here are busy digging into the scrumptious Ham Sap crabs. The fresh crabs are cooked fresh milk, salted egg yolks, curry leaves and dry chillies as part of the ingredients. Rich and savoury milky yellow sauce enveloping every crab - you will never get enough of this delight.  

 Fried Mantou

RM 9 For 2 Rolls

 RM 4.50 Per Roll

The milky crab dish is best eaten alongside fried mantou. We used the mantou to mop up the creamy sauce off the plate, which will leave you wanting more. Also, the best way to eat these crabs is with your hands ... cause it's finger-licking good!

  

 MILO Butter Sauce Crabs

2 pcs XL Crabs 

RM 98

MILO Butter Sauce Crabs - is their latest addition to the restaurant's crabs menu. Cooked with the chocolate taste of Milo and butter, it didn't go well with my tastebuds. Served strong with an aromatic creamy MILO sauce, the shells are cracked a little before cooking to allow the flavours to seep into the meat.      

The MILO Butter Sauce Crabs does not appeal to me probably because the chocolaty sweet sauce destroys the natural sweetness of the fresh crabs. 

 

 Fried Red Snapper With Special Sauce

Seasonal Price

Apart from the selection of crabs, Crab B Restaurant also offers an extensive fish, clams, squid, prawns, pork, chicken, and tofu dishes to suit your fancy. Fried Red Snapper With Special Sauce is another appetising dish thanks to its flavourful sauce accentuated with their house sauce made from chilli, garlic, and dry prawn. 

The large red snapper is deep-fried to the perfect crispness and drenched beautifully with a garlicky spicy sauce. Every single part of the fish is eaten including the crunchy head and tail. Nothing is left to waste except for the bones of the fish.

Diners can choose from their seasonal selection of fish to cook such as Threadfin (Ma Yau), Red Snapper, Siakap and Grouper (Garoupa) fish based on their budget and taste. 

Thai Tom Yum Crayfish

RM20 (Small)

 Sa Pak Clams Spinach Soup
RM25 

If you're looking for some seafood soup, you can try this two-in-one dish of  Sa Pak Clams Spinach Soup. The soup, which is light and clear, is filled with a generous portion of fresh and succulent Sa Pak Clams and baby spinach to add to the sweetness of the soup.

You'll notice that the clams are very fresh and meaty, good to chew on. Make sure the chef cooked them thoroughly as it was half-cooked during our lunch that day in which we had to request for a replacement. 

If you're a great fan of clams soup, come and check out my recommendation here: Restoran New Peng Wah SS22 Damansara Jaya. 

Pork Ribs In Sesame Sauce 
RM 20 (Small)
RM 28 (Large)

Paying homage to pork fans, Pork Ribs In Sesame Sauce is a dish that deserved mentioned here. Meatily delicious and hitting the high points was the positively thick and flavourful gravy of the sesame sauce. Created from a perfect mixed of mayonnaise, sesame, onion and chilli, it brought out the best in the ribs. We just loved it to bits.

Steamed Tofu In Minced Pork Sambal Petai Sauce
RM 15 (Small)

This is my first time tasting tofu served on a bed of sambal petai sauce. The bland tofu really goes hand-in-hand complemented by the spicy sambal petai with minced pork. Being a petai lovers, I naturally fall in love at first taste. The addictive gravy was soaked up by the rice and good to the last spoon. A Must-Try for this Petai Tofu!     

Apart from their ala carte menu, Crab B came up with some real appetising and budget-friendly Bento Set for their diners. Aptly named as "Love U Bento", diners are offer 5 choices of Bento Rice Sets to choose from. If you read Chinese, you will notice the Bento Sets each have lovely-dovey romantic verses to bring a smile to your partner! 

  

Sweet & Sour Pork Bento Set
RM 13.90

These delightful Bento Sets with a love theme comes with a drink, ice-cream and soup. The value-for-money Bento Set offers a cute heart-shaped rice, vegetable of the day, scrambled egg, baked beans and a meat dish. Truly affordable and good meal especially for those wanting a balanced meal without burning a hole in the pocket! 

Sweet & Sour Pork 

Baby Pak Choy & Heart-Shaped White Rice

There's an on-going promotion of the "Love U Bento" where for Every 10 Bento meals purchased, the eleven one is FREE!

 

Super Value Lunch 

RM 9.90

Butter Chicken Set

RM 9.90

If you're looking for a quick bite, do check out their Super Value Lunch costing only RM 9.90.  This one-dish meal comes with a drink, ice-cream and soup.  

Menu Ala Carte Dishes

Opening Hours

螃蟹哥哥 Crab B Restaurant

No. 85 Jalan Kenari 20

Bandar Puchong Jaya

47100 Selangor

03 - 80708659

Business Hours:

11am-2:30pm

5pm-11pm

FaceBook: www.facebook.com/CrabB

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SUSHI + ROTARY SUSHI BAR Malaysia At Bandar Puchong Jaya Puchong - Ala Carte Menu

Fresh Japanese Cuisine From 
SUSHI +
 ROTARY SUSHI BAR Malaysia

As the saying goes, if the food is good, customers will come in droves. Well, this is very true for a newly opened Japanese restaurant called Sushi+ Rotary Sushi Bar. Located in the bustling suburban area in Bandar Puchong Jaya, Puchong, this eatery been getting a lot of attention for its amazing new sushi bar concept.

They boast of having the first in Malaysia; a fully refrigerated cooling rotary conveyor belt sushi system that kept their Kaiten sushi dishes fresh, cold and most of all, hygienic in the special designed system. Read My Part 1 of Kaiten Sushi: ROTARY SUSHI BAR Review

Most diners would prefer sit around the rotary sushi bar, giving them the pleasure and convenience of picking  any Kaiten food items that caught their attention as the plates passes by. Delicious and nicely plated sushi and sashimi food items are displayed giving diners a leisurely dining time to pick their favourite selections.

Besides the Kaiten sushi, Sushi + has a full-fledged ala menu you can choose from to satisfy your cravings. There are more than eight different categories to choose from including yakimono (the grilled dishes), agemono (deep-fried dishes), nimono (boiled or stewed dishes), teppanyaki, menrui (noodles) and gohanmono (rice dishes). 

I loved their mouth-watering Moriawase (Sashimi &Sushi Platter) as it's really affordable and value-for-money with prices starting from as low as RM39 for 5 types of sashimi to RM110 only for 10 types of sashimi.

Wide Range Of Japanese Flavours

  

My dinner started off with a healthy and savoury Sashimi Salad. For the salada or salad menu, diners are spoilt for choice with six varieties of salad such as seaweed salad, soft shell crab salad, tofu salad to salmon Ikura salad, Maguro Tataki Salad and sashimi salad. 

Sashimi Salad

RM 23

Sashimi Salad is a good choice for raw fish lovers. You get an assorted fresh slices of raw fish, salmon roe on a bed of mesclun greens served with house made sesame dressing or wasabi dressing. Choose the sesame dressing if you like the fragrant and creamy flavours and go for the wasabi dressing if you are into the savoury salty sauce.

TAKE ~ Sushi Moriawase

(12 pcs Nigiri Sushi + 1 Maki Roll)
RM 53

If you have a yen for sushi, this lovely platter of TAKE Sushi Moriawase is bound to win you over with its delectable morsel of hand pressed sushi. The attractive and colourful platter comes in an assortment of Chef's selected 12 pieces of Nigiri sushi and 1 roll of Maki.

By the way, if you noticed.... my Sushi platter picture is short of 1 piece of sushi ( exact amount should be 12 pieces instead of 11 pieces as shown in my pic) as my dining partner aka Uncle Hong 'stole' and ate the tasty sushi prior to the camera eats (food photography) session. Hahaha .... this happens many times over when I'm dining with hungry diners you see! :-)    

Lovely platter good enough for sharing for around 3 to 4 persons. Those craving for nigiri sushi will certainly love the luscious topping of the assorted fresh seafood. In Sushi+, nigiri sushi are offered on a combination platter of 3 sets, so that diners can try several types at once.

Feel free to choose from starting from UME (8 pcs), TAKE (12 pcs) and MATSU (20 pcs). UME and TAKE Sushi Moriawase Set comes with 1 roll of Maki while the MATSU Sushi Moriawase Set comes with a 1 Rainbow Maki instead.   

ISO - Sashimi Moriawase

RM 73

Keeping sashimi lovers in mind, Chef Simon offers a delectable assortment of 10 types of Sashimi for its patrons to savour when dining in Sushi+. Choose from HANA Moriawase (5 types), ISO Moriawase (7 types) and SUMO Moriawase (10 types). Price wise is really reasonable, imaging having sashimi platter of 10 types of sashimi for only RM119 only. That's comes to around RM12 only for 3 pieces of the fresh slices of the sashimi.   

Beautifully served on a bowl of ice platter - Premium cuts of assortment of Sashimi, perfect for those wanting to experience the different textures from different types of seasonal fishes has to offer. 

Our beautifully presented ISO - Sashimi Moriawase comes with 7 kinds of assorted air-flown raw fish platter. Featuring 7 kinds of sashimi with ocean-fresh raw salmon, yellowtail, tuna, butterfish, sweet shrimp, octopus, and surf clam. 

From sweet, melt-in-mouth softness to slightly bitter tang, the fish's freshness was evident in each slice of the sashimi servings. Spanklingly fresh with silken texture in a culinary class of its own, was simply heaven to taste!

Ika Surimi Yaki

RM 13

Moving on, our Yakimono or Grilled dish for the day is Ika Surimi Yaki, basically the favourite of many - Squid Grilled With Teriyaki. Taste wise is good with the savoury teriyaki coating the squid. I find the squid kind of thin and long as I expected a more plump squid with thick and juicy meat which provided more bites on the chunky and tender squid meat.

Dragon Maki

RM 23

From the Premium Makimono selections, we picked the Dragon Maki. A premium sushi roll of delectable prawn with crunchy Japanese cucumber all nestled inside fresh Japanese rice inside a blanket of nori and topped with thin slice of avocado and sprinkles of flying fish roe. 

Moriawase Tempura

RM 13

Leading us to the deep-freid items, Chef Simon serves us Moriawase Tempura, from their Tempura and Agemono menu. These gloriously fried prawns and mixed vegetables is worth splurging on. The crispiness lasted long enough even after our photo session. Good choice for those who loves to have a bite at really crunchy and crisp food items!

Garlic Fried Rice

RM6

Last but not least, this is the Must-Try dish in Sushi+. For all Japanese cuisine dining, rice comes at the end of a meal, so you won't feel stuff. Save the Garlic Fried Rice for last. The full of wok-hei Japanese rice is incredibly fragrant and delicious, with every morsel evemly coated with a sheen of golden egg. For me, I just love biting into the bits and pieces of the deep-fried garlic in the rice.   

Ramune Drink

RM6.90

Oh yes, while you are there ... do remember to check this the Japanese classic soda drink, fully imported by Sushi+ for its diners. Ramune is famous for its codd-neck bottle named after English mechanical engineer Hiram Codd who invented it in 1872.

The cool thing about Ramune is not the taste; it's the container. If you're new to Ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper. To open them,  you have to force the marble down into the bottle, where it gets captured in a small chamber within. 

Pop it in hard and it makes a fizzy mess; which of course can be part of the appeal of drinking it. Widely known for the distinctive design, Ramune is a refreshing, fizzy and fun drink to open. Order one and have some fun!  

If you're looking for budget-friendly meal for lunch, do try out their current promotion for affordable and exciting Lunch Set Promo (12pm to 3pm) which awaits you at Sushi + Rotary Sushi Bar Malaysia! Starting from as low as RM 8.90 to RM 16.90 only for a full course meal of miso soup, main and orange juice. 

Set Lunch Promotion

Business Hours

Spread Of Kaiten Sushi

5 Colours Pricing For Kaiten Sushi

All-in-all, Sushi+ Rotary Sushi Bar is a good place to dine with your family or friends for it's good and fresh-tasting Japanese dishes. With a great selection of dishes from the Kaiten Sushi style to their Ala carte menu, this is the place for some gastronomic grandeur indulgence with pretty reasonable and affordable pricing. Come early for weekends dining as it can get crowded after 6:30pm. If you're late, be prepared to queue if you wants to sit by the rotary sushi bar.    

Do check out their FaceBook as they are constantly updating the menu with  special new dishes, special promotion from time to time to offer to their patrons quality and freshest Japanese food at a great price!  

SUSHI + ROTARY SUSHI BAR

1F-01 Kompleks Kenari

Jalan Kenari 19 

Bandar Puchong Jaya

47100 Puchong

Selangor

Tel: 012 - 2892 777

Website: www.sushiplus.com.my

FaceBook: www.facebook.com/sushiplusmalaysia

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