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Tuesday, 25 October 2016

‘I EAT NASI LEMAK’ Returns This Year With 40 Vendor By FRIEDCHILLIES On 5 November 2016 @TM Convention Centre Bangsar


Hi Guys, Attention All Nasi Lemak Lovers! I know it's crazy but this is really happening on next SATURDAY - 5th Nov 2016 where a total of TOP 40 AMAZING NASI LEMAK vendors from all over Malaysia will congregate at one venue at TM Convention Centre, Bangsar to sell their fare ~ Malaysian's National Dish 'Nasi Lemak'!

I Eat Nasi Lemak 2016
After one-year hiatus, Malaysia’s premier food event also dubbed the biggest nasi lemak event in the world, I Eat Nasi Lemak is now back! Brought to you by friedchillies.com, an award-winning food website that’s been around since 1998 under FriedChillies Media, it will be held on 5th November 2016 at TM Convention Centre, Bangsar from 9am to 5pm. 

‘I EAT NASI LEMAK’ Returns This Year With 40 Vendor By FRIEDCHILLIES
Crazy Happening This Nov 5th 2016 - TM Convention Centre

Due to the overwhelming response in previous years, there will be nasi lemak action from 40 of the best nasi lemak sellers in Malaysia under one roof – this time featuring more vendors from out of the Klang Valley such as Melaka, Negeri Sembilan, Johor, Penang, and Perak. 

All vendors are specially curated via a selection process that started in early 2016 by FriedChillies’ team of nasi lemak experts and enthusiasts. Among the out of town nasi lemak heroes to look forward to this year are
  • Nasi Lemak Ujong Pasir from Melaka
  • Nasi Lemak Habib from Batu Pahat (specializing in nasi lemak ‘sup tauhu’)
  • Nasi Lemak Wak Kentut from Kulai with their killer fried chicken
  • Nasi Lemak Cik Pah Corner from Batang Berjuntai
  • Nasi Lemak Pendekar Mustar from Penang 
Joining them are returning heroes such as the famous Nasi Lemak Village Park and Nasi Lemak Tanglin as well as other new Klang Valley heroes suggested by friedchillies.com’s readers. This includes Nasi Lemak Sinarnor, Nasi Lemak EK and Nasi Lemak Lesung Batu, all with their own unique taste and specialties. The ever popular nasi lemak eating competition will also be making a comeback with the ever popular ‘sambal terpedas, makan terpantas’ category. 

"In 2013 we had 10 vendors whilst the number was increased in 2014 with 20 vendors. Also in 2014, I Eat Nasi Lemak set a record as a non-stop 8-hour food event, which attracted over 15,000 nasi lemak fans, who ate over 25,000 plates and sides of nasi lemak. With this year being the biggest one yet, it is a true testament of our love for this national dish. This is definitely an homage for these vendors that have stood the test of time and bringing so much joy to people with their nasi lemak," says Adly Rizal, the CEO of FriedChillies. 

‘I EAT NASI LEMAK’ Returns This Year With 40 Vendor By FRIEDCHILLIES
This year, the charity that the event will be supporting is The Nasi Lemak Project (TNLP). TLNP started in 2012 and part of their programme is to help urban poor families be enterprisingly self-sufficient via selling nasi lemak. “We love this idea that poor families can be lifted out of poverty in stages with the power of nasi lemak and hard work. How wonderful is that?” comments Adly further. TLNP conducts proper F&B training, micro-capital and market creation which often double the income of underprivileged families.

Eat Your Nasi Lemak With The Coupons System
Eat Your Nasi Lemak With The Coupons System

I Eat Nasi Lemak will operate on the coupon system similar to the spirit of ‘Hari Kantin’. Guests can purchase coupons and exchange it for nasi lemak and various side-dishes or ‘lauks’ as well as drinks. Booklets can be purchased early by contacting friedchillies.com or to be purchased on the event day. 

You would not want to miss this! 

More Information & Details, Go To: I EAT NASI LEMAK 2016

For more information, please contact: 
Honey Ahmad at 012 515 1111 or Hazo at 019 367 6319

For coupon bookings, please call:
Meen at  03-7710 6809 from 10am to 5pm.

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Sunday, 23 October 2016


Tasty, Simple & Heart-Warming 
Comfort Food
For those who have not heard of PUTIEN, let me enlighten you on their brand story, here goes:

 From the Humble Home Kitchen Meals to City Cuisine - The PUTIEN Story.

Founded by Mr.Fong Chi Chung who migrated from Putian of Fujian Province in China 16 years ago, PUTIEN restaurant began his business as a coffee shop in Singapore's Kitchener Road in 2000. It was borne of an inspiration to recreate home-cooked dishes from his native homeland which he had missed dearly.

 PUTIEN Outlet In One Utama

That first modest and down-to-earth meals derived from the traditional concoctions of Mr. Fong's native Putian home kitchen has since grown into a popular chain with 28 outlets internationally in the last 16 years and will soon expand into 33 outlets by end of 2016.

Executive Chef  For PUTIEN Malaysia, Chef Li Shunrong, a native from Putian

Over the last 16 years, PUTIEN stays true to their tagline or household SRO philosophy:
  • SOURCE of Ingredients
  • Seeking out the freshest and best source of ingredients and using only the best and most premium part of the ingredients.
  • REVEALING the Season's Best Ingredients
  • PUTIEN presents seasonal dishes using in-season ingredients which, according to the law of nature, helps our body mesh harmoniously with the four seasons, boosting wellness.
  • ORIGINAL Taste
  • They believe that good tasting food does not need to be complicated, as long as it is prepared from the heart. PUTIEN's dishes are prepared culinary methods that retain the essence of tradition - bringing out the best and most original flavour of the ingredients.
Modern Putian cuisine, therefore, carries the essence of its people from ages past – unpretentious, simple and pure.

Impeccable hospitality is that was how the Putian people of yore treated their guests – with an unyielding “Spirit of Hospitality”. At PUTIEN, every single diner deserves nothing less than the very best they can afford.

For PUTIEN, turning 16 took a starry twist in the form of winning the ONE STAR MICHELIN AWARD for its Kitchener Road Outlet by the MICHELIN Guide Singapore 2016. To mark the auspicious and memorable occasion, and as a gesture of appreciation to members of the media and guests, PUTIEN celebrated its 16th Anniversary  and ONE STAR MICHELIN achievement with an exclusive starry and festive gala dinner on 13th October 2016 recently.   

Chinese Tea Serves On An Authentic Wooden Tray
Jasmine Tea, Chrysanthemum Tea, Ginger Tea
(From Left To Right)

I'm privileged to be invited to the Gala Dinner, the 1st Annual Get-Together for PUTIEN with media and associates, debuted with a delightful tea ceremony to commemorate the occasion. This occasion also served as a launching pad to introduce PUTIEN Festival - a month-long celebration featuring Festival Roadshows and special Festival Menu comprising a sumptuous selection of new dishes such as the Deep Fried Yellow Croaker, Yam Braised Pork Ribs, delicious Fish Maw Soup, and Strawberry Prawns. Appetizers were equally mouth-watering with house signatures such as PUTIEN Style Century Egg and Braised PUTIEN Handmade Bean Curd.

An Array Of Sumptuous Selections

We were treated to 11 of PUTIEN signature delicacies specially crafted by Executive Chef  for PUTIEN Malaysia, Chef Li Shunrong on a gastronomical sensory journey featuring all 5 tastes - saltiness, sourness, bitterness, sweetness, and umami to amaze the palate of Malaysian.

 Seaweed With Mini Shrimps

Braised Bamboo Shoot

My Top Pick Of The Starter Menu
PUTIEN Style Century Egg

 Braised PUTIEN Handmade Bean Curd

 'Yan Pi' Fish Maw Soup

Premium Offering Of Collagen-Rich Fish Maw Soup  

 Stir-Fried Seaweed
 Another Must Try - Highly Nutritious Seaweed Dish

Shredded Meat With Bun

 Sesame Bun

Simply delightful comforting and hearty dish to savour. The onions go hand-in-hand with the tender and flavoursome shredded pork. The bun was soft on the inside with a fragrant crispiness on the outside. This is so good that one bun is definitely not enough to satisfy your craving for this simple home-style comfort food.

Deep-Fried Yellow Croaker 

PUTIEN Seasonal dish of Deep Fried Yellow Croaker, simple but good-tasting to delight your senses. The fresh fish is marinated with premium peppercorn and sea salt for 24 hours prior to deep-frying to perfect crispness yet still tender, juicy meat within. Flesh is sweet but careful with the tiny bones which are quite a handful to eat. 


Slurpy and springy noodles give you the taste of home, especially when eating this delicious bowl of noodles. Remind me a lot of my grandma's cooking when she cooks for me during my younger day when I not in the mood to eat rice. Truly a nostalgic dish to eat at any time of the day!

You ought to try this if you are a fan of noodles. Generously cooked with a plethora of seafood such as scallop, prawn, clam, and tau pok with mushroom too. 

New Dish Of Strawberry Prawn  

 Chilled Lemongrass Jelly With Fruits

To seal the meal, a refreshing dessert of Chilled Lemongrass Jelly With Fruits was served. The jelly was smooth having different textures with the sweet watermelon, dragon fruit and chai seeds.

Operation Hours

Join in for to celebrate with food-tasting, fun, and games, plus a chance to win some festive prizes when you drop by at their PUTIEN Road Show booths on weekends at the following locations:

Date (Sat & Sun)                                Venue
15th & 16th October 2016                   One Utama Shopping Mall
22nd &23rd October 2016                   SS15 Courtyard Subang Jaya
29th & 30th October 2016                   Sunway Pyramid

G213A Ground Floor Promenade
1 Utama (Old Wing), Lebuh Bandar Utama
Bandar Utama
47800 Petaling Jaya
Tel: 03 7722 1539

LG1.45 Lower Ground Floor Sunway Pyramid 
No. 3, Jalan PJS 11/15
Bandar Sunway,
46150 Petaling Jaya
Tel: 03 5621 1399

1-05, First Floor, SS15 Courtyard,
Jalan SS15/4G
47500 Subang Jaya Selangor
Tel: 03 5612 3377

Website: www.putien.com

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Saturday, 22 October 2016

McDonald’s NATIONAL BREAKFAST DAY 2016 ~ 24th October 2016 With 1,000 FREE Chicken Muffins Per Restaurant

McDonald’s National Breakfast Day 
24th October 2016
24th October 2016 

Hi, Guys! Attention All McDonald's Fans out there. Auntie Lilly has some real exciting news to share with everyone today.


In conjunction with National Breakfast Day, McDonald's Malaysia will be celebrating the National Breakfast Day on Monday, 24 Oct 2016 by giving away 1,000 FREE CHICKEN MUFFIN from 7am to 10am per restaurant. 

All-Time-Favourite Breakfast With McDonald's Chicken Muffin

National Breakfast Day is McDonald’s annual campaign to remind Malaysians to start off their day right with a wholesome breakfast. This time around, aptly themed #senangpagipagi the campaign celebrates mornings made easier for early risers with a scrumptious meal. The event will be hosted at 230 participating McDonald’s restaurants nationwide.

Hope you can enjoy your breakfast with your loved ones, family and friends at McDonald’s and spread the message reminding Malaysians to start off their days right with a wholesome breakfast. Be early ya, as only the FIRST 1000 will get a FREE CHICKEN MUFFIN, make sure you are one of them. 

Are You Lucky Enough To Get The Golden Muffin?

Adding excitement to the event, there will be ONE GOLDEN MUFFIN to ONE LUCKY CUSTOMER at participating restaurants nationwide. Oh yes, ONE GOLDEN MUFFIN at each restaurant and a LUCKY CUSTOMER get to win an RM200 McDonald's GIFT CERTIFICATE. All 230 lucky customers from 230 outlets will each receive McDonald’s gift certificates worth RM200.

There are celebrities joining the event at selected McDonald’s restaurants – Fattah Amin, Chrystina Ng, Elizabeth Tan, Karl Shafek, Faizdikie, Ally Iskandar, Uyaina Arshad, Elfira Loy, Sasha Saidin, Fiza Sabjahan, Esther Zhen and many more.

So, mark your calendar and come early on 24 Oct and let's celebrate great mornings together! 

Terms & Conditions
  • Free Chicken Muffin limited to the first 1,000 customers per restaurant and only from 7am – 10am, whichever comes first.
  • Redemption hours vary by restaurant and only valid at restaurants that serve breakfast. Locate a restaurant that serves breakfast here.
  • Only ONE(1) free Chicken Muffin per customer
  • Valid through Drive-Thru™, only one (1) free Chicken Muffin ala carte per car allowed
  • Not valid through McDelivery
  • No purchase required

The word is out! Securing yourself a spot is more important than ever because there are only 1,000 FREE Chicken Muffins per restaurant. Check out the fun & entertaining videos right here!

McDonald's National Breakfast Day, T-minus 2 Days

McDonald's National Breakfast Day, T-minus 3 Days

McDonald's National Breakfast Day, T-minus 4 Days

McDonald's National Breakfast Day, T-minus 5 Days

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Friday, 21 October 2016

'THE JOY OF LIFE' ~ ECOLITE Brand New Halal-Certified Collagen Bird's Nest Beverages

The Joy Of Life - Collagen Bird's Nest Drink

Hi guys! Bet you have heard of the amazing health benefits of edible bird's nest. Well-known to many for its natural goodness, packed with nutrition, traditionally used as a beauty food that is reputed to maintain youthfulness and enhance the complexion. Bird's Nest is the All-In-One Health Food, neither heaty or cooling and offers numerous health benefits to a wide range of people, regardless of age from young to old.

Soft Launch 'The Joy Of Life' At GlassHouse Seputeh

I was pretty excited to be introduced to a brand new halal-certified Collagen Bird's Nest Beverages at the soft launch of 'The Joy Of Life' by Ecolite Biotech Manufacturing Sdn Bhd (Ecolite) most recently at the Glasshouse at Seputeh earlier this week.  

'Joy Of Life', the new line of Halal-certified beverages combines not only the powerful health benefits of bird's nest but with the proven beauty of Marine Fish Collagen, which naturally stimulates collagen production in our bodies and helps to combats aging signs. 

All-Natural Food Contents Beverages

Happy Me With 'The Joy Of Life'

Ecolite Collagen Bird's Nest Drink, 'The Joy Of Life' contains all-natural food contents, including Edible Bird's Nest, Marine Fish Collagen, Rock Sugar and RO Water, thus making it nutritious and safe to drink. Apart from that, this amazing beverage contains no preservative, no artificial flavourings, no artificial colourings and no artificial sweeteners at all.

 My Personal Favourite ~ Red Date With Wolfberries

The delightful 'The Joy Of Life' beverages were initially displayed in its original glass bottles without packaging, visible to all with its natural ingredients like Bird's nest, Aloe Vera, Longan, Red Date with Wolfberry, Lychee and the original flavour. 

All Natural Ingredients With Flavourful Taste 

Ecolite Collagen Bird's Nest Drink is composed of four important elements such as:
  • Edible Bird'sNest - Traditional nourishing ingredients, that market's most widely accepted traditional health tonic.
  • Collagen -  Widely acknowledges in the current market as Beauty & Fashion element.
  • Natural Ingredient - The element of natural ingredients, the taste is no longer static, create more added value & creativity.
  • Vacuum Safety Button - Advanced Safety state-of-the-art button vacuum bottle with stylish packaging  

 Bevy Of Beauties Introducing The Five Flavours 'The Joy Of Life'

 Good Time For Posing With The Beauties At The Launch 

Ecolite Biotech Manufacturing is one of the fastest growing healthcare & food companies in Malaysia. They have gone to great lengths to ensure that their products are free of preservatives, artificial flavourings and colours, as well as artificial sweeteners. 

They pride themselves as the only integrated bird's nest producer and manufacturer in Malaysia thus they houses, harvests and manufactured its own line of bird's nest product, ensuring full quality control in every step of production of 'The Joy Of Life'.

Providing variety for consumers need in the market today, 'The Joy Of Life' is available in five distinct flavours, including Red Date with Wolfberry, Aloe Vera, Lychee, Longan and the Original Flavour.   

Red Date with Wolfberry

Rich In Antioxidants, All Traditional Herbal Concoction  

Aloe Vera

Rich In Anti-Inflammatory Properties, Well-Known For Its Medicinal Values


An Impressive Fruit With Essential Nutrients


Longan Invigorate The Heart & Spleen, Plus Calms The Nervous System. 
 Original Flavour

 Simple Yet Tasty For The Original Flavour  

'The Joy Of Life' predicted to cater to Malaysian taste buds in both its flavour and presentation, comes in stylish and transparent packaging with a vacuum safety button. Now, clean eating comes easy with 'The Joy Of Life' - Grab & Go In A Bottle. The latest health beverage in  the scene that serves tasty, refreshing, and premium quality beverage to fuel you throughout the day. 

Each bottle contains 2500mg of Collagen and is currently available in all 7-Eleven stores for RM 6.50 per bottle and soon will be sold at most major pharmacies and hypermarkets in the country. For more information on 'The Joy Of Life', kindly visit www.thejoyoflife.my

FaceBook: www.facebook.com/thejoyoflife.ecolite

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