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Tuesday 12 December 2017

Celebrate With Artisan Festive PizzArt by Anchor Food Professionals This Festive Season

Celebrate With Artisan Festive PizzArt
Anchor Food Professionals 
This Festive Season 
Celebrate With Artisan Festive PizzArt by Anchor Food Professionals This Festive Season

Great news for all PIZZA LOVERS! Anchor Food Professional is back again with a lot of cheesiness elevating the pleasures of pizza to a whole new level with the introduction of 5 New Gourmet Artisanal Pizzas. The introduction of these 5 exciting artisan festive pizzas, each is special and unique in their own taste has arrived just in time for the celebration of the festive season.

 New Gourmet Artisanal Pizzas
PizzArt Campaign

This PizzArt Campaign takes the enjoyment of pizza a notch up by infusing global food trends into local favourites. With the meat-endowed-cheese-oozing PizzBurger as its main attraction, the other four pizza inventions created by Anchor Food Professionals include an ambitious all-meat-based UltiMeat Pizza, a spin on Chicago’s authentic Deep Cheese Pizza, a hearty Cheese Pretzza as well as delicate Pizza Rolls.

Meat-Endowed-Cheese-Oozing PizzBurger

An Ambitious All-Meat-Based UltiMeat Pizza

Spin On Chicago’s Authentic Deep Cheese Pizza

 A Hearty Cheese Pretzza

Delicate Pizza Rolls

This second PizzArt campaign follows the huge success of the first PizzArt campaign, which was carried out nationwide from May to October 2017. So for this time around, together with outlets in the peninsula and East Malaysia, Anchor Food Professionals will be introducing these creations through a nationwide campaign from December 2017 to early June 2018. They are hoping to trail blaze the increasingly popular innovative pizza movement in Malaysia.

Check Out The First PizzArt Campaign HERE

 Anchor Food Professionals’ Hot Cooking Chef, Chef Firuz Cooking Demonstration

 Prior To Baking

Baked  Deep Cheese Pizza

To celebrate the launch, Anchor Food Professionals’ Hot Cooking Chef, Chef Firuz demonstrated how one of their creations, Deep Cheese Pizza is made.

One Nice Picture With 10 Challengers For The Eating Competition

PizzBurger Eating Competition

The festive event was also followed by a PizzBurger Eating Competition, where the top three participants to chomp down the fastest walked away with cash prizes and Anchor Food Professionals premium gifts.

Posing With Blogger Miera Nadhirah Of mieranadhirah.com

Thumbs Up To The 3rd Winner

Ten volunteers from the media participated in the 'Burger Eating Competition' to munch on the mouth-watering meat-endowed-cheese-oozing PizzBurger! I took up the challenge to join the fun with no hopes of winning... as I'm a 'slow-eater' that takes time to slowly eat and savour the food. Nevertheless, my hubby, Uncle Hong did make it to the top three beating 7 others participants to finished eating the big PizzBurger in less than 5 minutes! 

Pictures Credits To Racheal Loh of www.foodilifecious.com for the Burger Eating Competition 

Nom-Nom Time With The Cheesy PizzBurger

Speaking at the unveiling of the second PizzArt campaign in Kuala Lumpur today was Director of Anchor Food Professionals Malaysia, Linda Tan as she spoke about how the brand taps into their New Zealand-based research and going beyond their role as consultants to their partner restaurants and clients.

Director of Anchor Food Professionals Malaysia, Linda Tan & Chef Firuz

“The global pizza phenomenon is constantly growing and evolving, and we realize its potential if adapted effectively in the local F&B scene. Beyond just jumping on the trendy bandwagon, we wanted to use our knowledge to further support our customers by bringing in global food trends to delight their consumers,” said Ms Tan.

 Cheesy Pizza

She added, “We are always ready to take up the challenge of drawing inspiration from worldwide trends and adapting them locally to help our partners stay ahead of the culinary curve, using only the best dairy by Anchor. With our New Zealand based research and expertise, we are able to help them achieve a competitive edge.”

It's great to know that the inventive pizzas under PizzArt were conceptualized and created by the Anchor Food Professionals’ Hot Cooking Chefs as a way to help their partners create more excitement and variety in what they offer to their customers. These pizzas can only be made by kitchen crew with advanced culinary skills, and in restaurants with pizza ovens. Their team has trained all their partners in the ways of a skilled pizzaiolo which lends the pizzas an artisanal appeal.

While your pizza experience will be one-of-a-kind and Instagram worthy, you can be assured of the familiar taste of their products. The Pizzas were creating using only the finest ingredients such as Anchor Mozzarella Cheese, Anchor Shredded Parmesan Cheese, Anchor Butter, Anchor Extra Yield Cooking Creams and Anchor Cream Cheese, all brought in from New Zealand. The right stringiness of cheese lends texture, experience and the creaminess you crave in a pizza.

Moving on, let's me introduce each gourmet pizzas now! 


The likely Malaysian favourite,  features a Mozzarella Shredded Cheese, Anchor Colby and Cheddar Cheese and baked in a light crust with Anchor Butter. 

 Deep Cheese Pizza

The Deep Cheese Pizza draws inspiration from the Chicago-authentic deep dish pizza, featuring an elevated layer of stuffing filled with creamy, delicious Anchor Mozzarella Cheese and Anchor Colby and Cheddar Cheese with a hearty Putanesca filling.

 Pizza Roll 

The Pizza Roll oozes cheesiness with every bite as it’s stuffed with Anchor Mozzarella Cheese, Anchor Shredded Parmesan Cheese and Anchor Colby and Cheddar Cheese, Masala lamb and spinach – perfect for breakfast and as snacks. 

 UltiMeat Pizza

The wholesome UltiMeat Pizza ambitiously features a pizza base made entirely out of ground chicken breast deep fried to crusty perfection before being baked with Anchor mixed cheeses on top, great for sharing with loved ones. 

 Cheese Pretzza

The salmon-filled Cheese Pretzza, as the name suggests, incorporates Anchor Cream Cheese and Anchor Extra Yield Cooking Cream into the dough before it is baked and served with a side of pizza dipping sauce. 

Now I'm pretty sure that you must be drooling over the sensational exciting new kind of artisanal pizza in my post. Come and gather up your family and friends this festive season to celebrate with the artisanal pizza at the following outlets: 

In Klang Valley, the artisanal pizzas will be available at: 
  • Havana in Changkat, Bukit Bintang
  • U Pizzeria in Subang 
  • Pizza House in Bandar Utama
  • The Butcher’s Table in Petaling Jaya
  • Pizza 185 in Bandar Puchong Jaya
Others Restaurants in Malaysia:
  • US Pizza in Bayan Lepas & Georgetown Penang
  • Mustard Sandwich House & Food & Desire in Ipoh
  • Temasek Hotel Café (Portugese Settlement Hotel) in Ujong Pasir Melaka
  • Hungry Bear in Bukit Beruang Melaka
  • Finale Kitchen Bar in Johor Bahru
  • The Chubs Grill and Mad Ben Café in Kota Kinabalu Sabah
  • Osome Wood Fired Pizza in Kuching Sarawak
  • Chillax Café & Bistro in Miri Sarawak 
  • Bistecca & Bistro in Sibu Sarawak
They will be adding more outlets in the next few months, so do keep a lookout or ask your favourite outlet to participate!

For more updates and information about the New Festive PizzArt by Anchor Food Professionals, please visit  Anchor Dairy Malaysia Facebook

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