Baking The Best Lava Cheese Tarts
With
ANCHOR CHEESES
Irresistible & Mouthwatering Cheese Tarts
Lava Cheese Tart Sensation Baking Workshop' hosted by Pastry Chef May Foo
Last Saturday, I totally delighted when invited to attend an exciting '
Lava Cheese Tart Sensation Baking Workshop' hosted by Pastry Chef May Foo from
Village Grocer in SS15 Courtyard. This is
New Zealand Trade & Enterprise's first collaboration with
Village Grocer to promote the latest craze in town, Lava Cheese Tart.
Finest New Zealand Dairy Products
ANCHOR Butter, Cream & Cream Cheese
Chef May Foo aims to create the world's tastiest cheese tarts in town using her specially crafted recipes using the finest dairy ingredients from New Zealand. Since I'm a great fan of anything cheese, especially cheese desserts, I was pretty excited not only to taste but to learn a few baking tips from the jovial and friendly Pastry Chef May Foo.
Happy To Get Acquainted With Friendly Pastry Chef May Foo
"When we were putting together the recipe for the tarts, we looked at ingredients from all around the globe, and settled on a dairy-rich, cheese-based cake using New Zealand dairy," says Chef Foo, the Pastry Chef for Village Grocer.