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Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Friday, 31 July 2026

Le Chouchou Café Kepong: Pork-Free Cakes, Pastries & Brunch in Bandar Sri Menjalara

Le Chouchou Café Kepong:
Pork-Free Cakes, Pastries & Brunch in Bandar Sri Menjalara
Le Chouchou Cafe Kepong: Pork-Free Cakes, Pastries & Brunch in Bandar Sri Menjalara
If you're ever wandering around Kepong in search of a cozy spot to unwind, there’s a lovely, pet-friendly gem in Bandar Sri Menjalara that will instantly brighten your day. Le Chouchou Café takes its name from the French term "chou chou", which translates affectionately to "favourites" or "darling"—and stepping inside truly feels like entering a sweet, cozy haven.

Friday, 5 April 2024

MiL Toast House At The Exchange TRX, Kuala Lumpur

MiL Toast House At The Exchange TRX, Kuala Lumpur
Introducing MiL Toast House, straight from Seoul, Korea! This renowned Korean Bakery Cafe has landed in Malaysia, with its inaugural outlet at The Exchange TRX, the latest premium retail mall in the heart of Kuala Lumpur.

Thursday, 4 April 2024

Bake By Mel In Bukit Jalil

Bake By Mel In Bukit Jalil
Cheers To A Lovely Day Chilling At Bake By Mel 
With Their Freshly Baked Pastries And Brewed Coffee!
Embark on a delightful journey of flavours at Bake By Mel in Bukit Jalil. Over 30 specialty pastries await, showcasing refined Malaysian treats and unique creations. Each pastry and fine cake is crafted with love, employing innovative techniques and dough that elevate your dining experience.

Sunday, 4 December 2022

MAXIM'S CAKE LAB Hong Kong Maxim’s Cakes 美心西餅

MAXIM'S CAKE LAB
Hong Kong Maxim’s Cakes 美心西餅 
MAXIM'S CAKE LAB Hong Kong Maxim’s Cakes 美心西餅
Discovered Maxim's Cake Lab ~ Hong Kong Maxim’s Cakes 美心西餅 while holidaying in Hong Kong now. This is a very popular chain outlet near my home that offers a good selection of loaves of bread, buns, pastries and cakes at very affordable prices to the locals in Hong Kong. 

Saturday, 24 July 2021

THE LOAF FROZEN CROISSANT DANISH PACK ON SHOPEE NOW

THE LOAF FROZEN CROISSANT DANISH PACK ON SHOPEE NOW
THE LOAF FROZEN CROISSANT DANISH PACK ON SHOPEE NOW
This EMCO you must be craving for your favourite treats of Coffee and Pastries. Why not spend time baking some 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐁𝐚𝐤𝐞 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡

Fun TikTok Baking Video On YouTube

THE LOAF FROZEN CROISSANT DANISH PACK ON SHOPEE NOW
Novice to baking, Uncle Hong and Auntie Lilly had great fun together while trying out these delicious Danish from proofing them to painting the surface with egg wash and the fun part of baking the Croissant Danish to the wonderful golden brown in our 'UFO' See-Thru Flavorwave Turbo Oven!

Wednesday, 31 March 2021

KOMUGI Japanese Bakery Opened Its First Shop Outlet At SS2 Petaling Jaya

Komugi Japanese Bakery Opened Its First Shop Outlet 
At SS2 Petaling Jaya
KOMUGI Japanese Bakery Opened Its First "Out-Of-Mall' Outlet At SS2 Petaling Jaya
Great News From Komugi Malaysia! Congratulation to KOMUGI Japanese Bakery on their FIRST "Out-Of-Mall" New Outlet Opening at SS2 in Petaling Jaya. Auntie Lilly had the wonderful opportunity to check out their latest newly opened outlet at SS2 recently. Do you know that KOMUGI (Halal) offers a variety of deliciously authentic products, from handmade Japanese bread to delightful & delectable cakes and pastries to delight your palate? Read on for more...

Friday, 9 October 2020

THE LOAF PAVILION PRESENTS 'DINE-IN WITH CHEF YUSUF' NEW MENU

THE LOAF PAVILION PRESENTS 'DINE-IN WITH CHEF YUSUF' NEW MENU
 'DINE-IN WITH CHEF YUSUF' AT THE LOAF PAVILION KUALA LUMPUR

THE LOAF PAVILION may be best known for their amazing coffee and artisan baked treats with an extensive selection of buns, pastries, croissants and bread, but their latest restaurant offerings 'Dine-In With Chef Yusuf' menu serves up a smacking assortment of hot meals to fill up big appetites, too!

Saturday, 4 January 2020

SWEE BEE PINEAPPLE TARTS AT SWEE BEE CAFE BY BAKER DAVE, PLAZA DAMAS SRI HARTAMAS

SWEE BEE PINEAPPLE TARTS AT SWEE BEE CAFE 
BY BAKER DAVE, PLAZA DAMAS SRI HARTAMAS 
SWEE BEE PINEAPPLE TARTS AT SWEE BEE CAFE BY BAKER DAVE

Gong Xi, Gong Xi Fa Chai! Happy Chinese New Year Greetings from the new SWEE BEE CAFE BY BAKER DAVE at Plaza Damas in Sri Hartamas. Usher in the Year Of Rat this Lunar New Year with delicious Swee Bee Pineapple Tarts specially curated by Baker Dave at Swee Bee Cafe.

Auntie Lilly Presenting Some Of The Best Home Recipe Swee Bee Pineapples Tarts 

Pineapple tarts are one of the most popular Chinese New Year delicacies of which almost every household considers a must-have during this festive season. Be it in the form of balls, rolls or open-faced tarts, everyone seems to enjoy these butteries, crumbly and sweet treats. 

With the festive season around the corner, I believe many of us are getting ourselves down to serious shopping and sourcing of Chinese New Year goodies. And you just can’t miss out on pineapple tarts! Read on for more yummy treats on the blog now!
  

Friday, 16 March 2018

ANCHOR FOOD PROFESSIONALS Pastry & Culinary Challenge 2018

ANCHOR FOOD PROFESSIONALS 
Pastry & Culinary Challenge 2018 
Returns To Shape Malaysia's Future Master Chefs
ANCHOR FOOD PROFESSIONALS Pastry & Culinary Challenge 2018 

Looks too pretty to be eaten and at the same time looks so delicious, right? Well, recently I was totally thrilled to be invited to attend ANCHOR FOOD PROFESSIONALS Pastry & Culinary Challenge 2018 held at KDU University College, the new flagship campus at Utropolis Glenmarie, Shah Alam.   

Saturday, 21 October 2017

Caffe Bene Serving 'More Than Coffee' At Grand Opening ~ Mid Valley Megamall

Caffe Bene Serving “More Than Coffee”
At Mid Valley Megamall 
Caffe Bene Serving 'More Than Coffee' At Mid Valley Megamall 

This weekend I was here at Caffe Bene, chilling and enjoying my aromatic coffee and favourite Bingsu at their Grand Opening of Caffe Bene Mid Valley together with my family. 


Saturday, 6 May 2017

MOTHER’S DAY Hi-Tea ‘MUM QUEEN OF MY HEART’ Royale Songket Restaurant Grand Bluewave Hotel Shah Alam

MOTHER’S DAY HI-TEA
‘MUM QUEEN OF MY HEART’
ROYALE SONGKET RESTAURANT
GRAND BLUEWAVE HOTEL SHAH ALAM
MOTHER’S DAY Hi-Tea ‘MUM QUEEN OF MY HEART’ 
Royale Songket Restaurant Grand Bluewave Hotel Shah Alam

“The bond between a mother and her child is one defined by love. As a mother’s love for her children lasts a lifetime, so are the wisdom, prayers and grace. Her love is the purest, unconditional and true… Happy Mother’s Day.”


Grand BlueWave Hotel Shah Alam is dedicating a special day for you and your mother as an appreciation in honouring mothers as well as celebrating motherhood by spending quality time bonding at our hotel’s Mother’s Day Hi-Tea ‘Mum Queen of My Heart’.

Tuesday, 8 November 2016

LA FIGUE Cafe & Bakery Restaurant at PV128 Setapak

LA FIGUE
Hidden Gem In Setapak
Offers A Combo Of Local & European Dishes
 LA FIGUE Cafe & Bakery Restaurant at PV128 Setapak 

It's been a while since I last visited Setapak, the place I called home for 2.5 decades. Growing up here with my family during my younger days, my little hometown brought back many nostalgic memories back to me when I came by to La Figue @PV128 Setapak for a brunch treats with my makan kakies recently. 

Thanks to the wonderful invitation from my foodie friend, Koo Pooi Yee, I was here to check out their mouth-watering simple old favourites and signatures dishes with my hubby, Uncle Hong.


Contemporary With Simple Black & White Colonial Style Set Up


 Enjoy Fresh OutDoor Dining Al-Fresco Style  

La Figue offers both spacious indoor and outdoor dining option for its diners. You can choose to dine indoor with the comfort of air conditioning or take comfort al fresco on their outdoor patio. 

 Pleasant  & Comfortable Indoor Dining
Lunch Set Promotion

A mix of Western and local flavours is often a winning combination when creating a menu. Diners coming to La Figue Cafe & Bakery in PV128, Setapak can look forward to hearty European and Malaysian staples, especially dishes that were popular in the late 60s and early 70s.

Their menu is crafted with inspiration drew from Malaysia’s colonial heritage where Hainanese chefs whipped out irresistibly delicious local and western cuisine 

Let's move on to the menu now...
 Western Menu
Chicken Piccata 
RM 13.90

The Chicken Piccata is my personal favourite. Just love the accompanying tangy and bitter flavour of capers sauce, something different and unique that piquancy to the simple dish. If you are still wondering what are capers, well, basically they are a kind of edible flower buds, often used as a seasoning in western cooking. Good choice for those into healthy dining as this is the only dish where you are served with pan-fried chicken breast.

Friday, 19 August 2016

Fonterra Brands Malaysia Official Launch Of Its All New Anchor Food Professionals in Malaysia

FONTERRA BRANDS MALAYSIA
OFFICIAL LAUNCH OF
ANCHOR FOOD PROFESSIONALS
Official Launch Of  Anchor Food Professionals

Auntie Lilly had a real cheesy affair today at PJ Hilton to witness the media launch of FONTERRA's all new "Anchor Food Professionals" in Malaysia. 

 Anchor Food Professionals 
Commercial Packaging Of Processed Cheddar Cheese

 Anchor Food Professionals 
Commercial Packaging Of EXTRA STRETCH Shredded Mozzarella Cheese

This is an exciting milestone for FONTERRA Brands Malaysia launching the all-new "Anchor Food Professionals" this year as they are celebrating their 40 years in Malaysia. Now, with the massive growth worldwide and busier lifestyles, more and more people have little time to cook at home and choose to grab food on-the-go or dining out.

 Processed Cheddar Cheese

 
EXTRA STRETCH Shredded Mozzarella Cheese

Globally the Foodservice market is growing at a rate of 6% per year. Capitalising on the growth of the foodservice sector, dairy giant FONTERRA from New Zealand will be rolling out its new global food services brand, Anchor Food Professionals. 

In Malaysia, Anchor brand is already a leader in the dairy segment. when we dine in restaurants, hotels, cafes, bakeries or grab and go from quick service restaurants, chances are we would have a taste of FONTERRA's dairy products such as its super cheesy and extra stringy Anchor mozzarella cheese, Anchor culinary creams, cream cheese, and not forgetting their awesome butter.

 
Miss Linda Tan
 Head of Anchor Food Professionals Malaysia

Speaking at the unveiling of the Anchor Food Professionals brand and team, Ms Linda Tan, Head of Anchor Food Professionals Malaysia, said that Malaysia is one of the first markets to roll out the new proposition which will see them acting as true consultants, working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick service restaurants, and cafes.

The team will assist businesses with all aspects of their operations, from front-of-house presentation, and pricing and promotion, to enhancing yield and taste delivering exciting new menu options.

"With the rapid growth in the food services business due to the changing lifestyles of consumers, Anchor Food Professionals will help our customers keep up with this growth. Our food experts and in-house chefs will help food operator take their businesses to a different level, giving them a competitive edge", said Ms Tan.

By getting to know their customers' businesses, Anchor Food Professionals is using this knowledge and optimising dairy ingredients using Fonterra's world leading research and development capability to meet the specific needs of chefs, bakers, and restaurant owners.

Globally, FONTERRA will be rolling out its all new Anchor Food Professional in over 50 countries with over 5,000 customers. The team expects to be an NZ$5Billion business by 2023 with this move, putting the brand neck-to-neck with leading consumer brands worldwide.

The event also showcased Anchor's series of cakes, pastries and buns specially created by FONTERRA's own in-house patisserie chefs using only top quality real butter, cream cheese, milk and cream from its popular Anchor's range.

 Colourful Fruit Cakes

Guests were treated some of the best-tasting pastries and cakes together with coffee or tea at this mini tea party hosted by  Anchor Food Professionals today. 

Cream Cheese Mini Buns

My top mark goes to the melt-in-mouth Cream Cheese Bun. I simply loved the taste and texture, the bun was soft and fluffy while cream cheese filling was smooth and intense.  The cute mini bunsure hits all the right spots for anyone to try it!  

 Assorted Butter Cakes

 Macaron 
Delicate French Confectionery

 Local Delights Of Cheese Naan Bread

Mouth-Watering Mini Mushroom Pies

Watch This Video ~ Introducing Anchor Food Professionals

Fonterra’s new global foodservice brand Anchor Food Professionals works alongside customers to bring business and product solutions to the achieve their best.

For More Information, Go To Their Website: www.anchorfoodprofessionals.com 

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Monday, 25 July 2016

"ANCHOR SAY CHEESE" Campaign By Fonterra Foodservices Malaysia At RT PASTRY SS15 Subang Jaya

"ANCHOR SAY CHEESE" Campaign

Anchor Brand Whips Up

Indulgent Sweet Treats at RT Pastry
 RT Pastry Chef's Signature Series
Collection Of Fine & Delectable Cream Cheese Creations

Auntie Lilly had a real cheesy affair last week at RT Pastry SS15 Subang outlet to witness the launch of Fonterra Foodservices Malaysia's second phase of its successful "Anchor Say Cheese" Campaign! 

"Anchor Say Cheese" Campaign is a collaboration between Fonterra Foodservice Malaysia with RT Pastry to incorporate Anchor's products to introduce an exclusive assortment of Anchor-branded desserts across the country at all RT Pastry branches. 

The Chef's Signature Series is a first of it's kind in the market specially created by Fonterra's own in-house patisserie chefs using only top quality real butter, cream cheese, milk and cream from its highly popular Anchor range. Be prepared to indulge in these limited edition decadent treats on a sweet and cheesy gastronomic journey of its kind this July.  

Customers can now expect the new range of cheese-infused desserts at selected bakeries across the country, with the first roll out in Klang Valley at all RT Pastry branches. Desserts lovers will be tempted with Chef's Signature Series - selection of desserts with the European themed and feature delicious sweet breads as well.

Auntie Lilly was pretty excited to embark on a sweet heavenly gastronomic journey tasting four of the "Anchor Say Cheese" Campaign signature creations - the First Love, the Lady Marmalade, the Cheeznie and last but not least, the Almond Rosa.   

First Love

The First Love - a soft bread with brown sugar and cream cheese filing in the centre lightly sprinkled with brown sugar for that added crunch and flavour.

 Lady Marmalade

Lady Marmalade – sweet bread filled with orange cream cheese filling topped with the orange candied peel.

 Almond Rosa

Almond Rosa - A soft classic almond butter sponge cake with a nutty taste, layered with a rich layer of cream cheese in between.

 Cheeznie

Cheeznie - A perfect combination of  cheese and chocolate. Two delectable layers of decadent chocolate walnut brownies with generous cream cheese layers in the middle.  


Speaking at the launch of anchor Say Cheese campaign at Rt Pastry, Ms. Linda Tan, Head of Fonterra Foodservices, pointed out that the reason behind the campaign was to delight customers with Anchor's finest range of products. Anchor, a leading brand by Fonterra, is made from the freshest dairy produce from New Zealand and in Malaysia, it is available via the Foodservices and retail channel.  

 Thumbs Up with Ms Linda Tan, Head of Fonterra Foodservices Msia & Mr Lu. owner of RT Pastry Subang Jaya  

"As customers are becoming more discerning, they are looking for more exclusive products to indulge in. This is our way of bringing our Anchor brand directly to the consumers in the most experiental way. Our bakery partners are highly supportive and have been long-term users of our anchor products, and this will also showcase their commitment to bringing only the best to their customers," said Ms. Linda Tan.

Their theme for the year is "Connecting With Loved Ones" and what a better way to spend time with people we love most and sweeten the celebrations than over some delicious desserts!

These exclusive Anchor's signature creations are available at selected bakeries throughout the country from now until December 2016. Customers also receive the limited edition Anchor spoon with every purchase of two boxes of Anchor's signature desserts. Get your tasty desserts and cute little heart- shaped spoon at RT Pastry bakeries if you're residing around the Klang Valley.

The pricing for the desserts varies according to the bakeries. the bread selction is available from RM3.20 onwards per piece and the cake selection is available from RM6.90 onwards per piece. 

Limited Edition Anchor Spoon

In addition to that, the signature desserts will also be available in all participating bakeries including..
  • Bread History, Penang  
  • The Bakers Hut, Seri Manjung
  • Born n Breads, Ipoh
  • Patisfrance & Yeast Pastry, Malacca
  • Veluxe Cake House, Skudai
  • Fung Seng, Muar
  • Port View Euro Bread, Kota Kinabalu
  • Taka, Kuching
  • Hot Cross Bun, Miri

Get Ready To Embark on An Unforgettable Sweet Gastronomic Journey Across Malaysia With Anchor, as you taste its delicious signature desserts!


RT PASTRY
Website: www.rtpastry.com
Customer Care line
Tel: 03 - 8945 6260 

Anchor Dairy Malaysia
Fonterra FoodServices Malaysia

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