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Showing posts with label SS2. Show all posts
Showing posts with label SS2. Show all posts

Tuesday, 9 December 2025

太子园生虾面 TAMAN PUTRA FRESH PRAWN NOODLES Opens At SS2 Petaling Jaya

PJ Foodies Rejoice! 
Taman Putra Fresh Prawn Noodles is NOW in SS2!
HUGE congratulations to Taman Putra Fresh Prawn Noodles x Juice Me Cafe (SS2) on the successful Grand Opening of their second branch in Petaling Jaya on November 29, 2025!

Saturday, 22 June 2024

SS2 Laksa Lemak Nyonya Baba: Savour The Essence Of Penang With Uncle Lim's Heritage Family Recipes

Savour the Essence of Penang: 
Uncle Lim's Heritage SS2 Laksa Lemak Nyonya Baba
Uncle Lim's SS2 Laksa Lemak  Nyonya Baba is more than just a dish—it's a testament to Penang's rich culinary heritage, meticulously refined through three generations of passionate cooking. Passed down from his grandma to his mom and now to him, Uncle Lim's recipe has been authenticated and adored by family cooks who know their food.

Friday, 30 September 2022

The Alley Is Now Serving More Than Tea With Their Must-Try Croffle Series

THE ALLEY IS NOW SERVING MORE THAN TEA WITH THEIR MUST-TRY CROFFLE SERIES
The Alley’s Croffle Series Comes in Five Flavours That Encompasses Both Sweet & SavouryTHE ALLEY IS NOW SERVING MORE THAN TEA WITH THEIR MUST-TRY CROFFLE SERIES
Lifestyle tea brand, The Alley is upgrading their menu with a trendy new addition, the croffle series, which is now available at selected outlets across Malaysia. The croffle series comes in five mouth-watering flavours, Classic, Crunchy Salted Caramel, Oreo Chocolate, Brown Sugar Deerioca as well as Garlic Cheese and they are priced from as low as RM8.90.

Wednesday, 31 March 2021

KOMUGI Japanese Bakery Opened Its First Shop Outlet At SS2 Petaling Jaya

Komugi Japanese Bakery Opened Its First Shop Outlet 
At SS2 Petaling Jaya
KOMUGI Japanese Bakery Opened Its First "Out-Of-Mall' Outlet At SS2 Petaling Jaya
Great News From Komugi Malaysia! Congratulation to KOMUGI Japanese Bakery on their FIRST "Out-Of-Mall" New Outlet Opening at SS2 in Petaling Jaya. Auntie Lilly had the wonderful opportunity to check out their latest newly opened outlet at SS2 recently. Do you know that KOMUGI (Halal) offers a variety of deliciously authentic products, from handmade Japanese bread to delightful & delectable cakes and pastries to delight your palate? Read on for more...

Friday, 30 August 2019

TASTE & MEMORIES 回味 In SS2 Petaling Jaya

TASTE & MEMORIES 回味 In SS2 Petaling Jaya
Showcase Of Classic Home Cooked Delights
 
Auntie Lilly At TASTE & MEMORIES 回味 In SS2 Petaling Jaya

TASTE of Home with Lovely MEMORIES of my favourite dishes from home has brought me to TASTE & MEMORIES 回味 Chinese Restaurant in SS2, Petaling Jaya. Read more ...


Thursday, 21 September 2017

SOLOMEN CAFE ~ The Lesser Known Japanese Cafe In SS2 Petaling Jaya

Going Back To Basics With 
SOLOMEN CAFE 
Going Back To Basics With SOLOMEN CAFE

As the saying goes, if the food is good, customers will come in droves. However, when a good restaurant is new to the F&B industry, it is a challenge to keep the momentum going. Well, during one of my 'Jalan Jalan Cari Makan' journey, exploring the treasure trove of eateries around SS2, Petaling Jaya, I discovered Solomen Cafe, a newly opened cafe while looking for a bite in this gem-filled neighbourhood. 

Comforting & Hearty Japanese Cuisine
Solomen Cafe

Solomen Cafe serves a myriad of comforting and hearty Japanese cuisine focusing on simple ramen and don (rice) dishes with a good fare of appetizer, ala carte items and All-Day Set menu to choose from. They have gone for simple, fuss-free decor instead, letting their meals speak for itself. 

Friday, 15 July 2016

NIKUDO Seafood Products Review ~ Fresh, Quality & Convenient Frozen Seafood Brand In Malaysia @SS2 Petaling Jaya

NIKUDO SEAFOOD
Fresh, Quality, Convenient
Frozen Seafood Brand
Hi, this time around I shall blog about my experience trying out some of NIKUDO Seafood Products. This is not the first time I'm introduced to NIKUDO but in fact I had tried and cooked some of their ready-to-cook frozen seafood premium products such as Nikudo Cheese Stuffed Crab Shell, Nikudo Ebi Prawn Fry (my favourite), Nikudo Ika Cuttlefish Fry and also their steamboat food items.

Read My Full Post Here: NIKUDOSeafoodSteamboat & NIKUDOFriedSeafood


NIKUDO Seafood has established itself as a reputable brand with ready-to-cook fresh frozen seafood products that delivers a consistent and best in quality with affordable pricing with many choices to choose from for discerning seafood lovers!

So I was really excited and looking forward to cooking out the Octopus Cake, fresh Senangin fish and white squids which I have in store with me this time.  

Premium Octopus Cake
RM 8 For 4 pcs

Premium Octopus Cake is produced from fresh Octopus and Fish using sophisticated and hygienic technology. This product comes in a vacuum packaging to retain its freshness and hygienic, so you can be rest assured of the quality.   

Frozen Form Of The Octopus Cake

What I like about Nikudo products is that it does not require thawing and you can choose to cook it either by deep-frying, steaming, boiling, barbecue or even microwave. Well, since I just gotten myself a brand new FlavorWave Turbo Convention Oven, I decided to use the oven to cook these four thick chunky seafood cakes. 

FlavorWave Oven was introduced to me by my ex-classmates when I told her about my greasy and rusty conventional oven, which I find it hard to clean each and every time I roast or baked some food items. I bought mine online at Lazada.Com.My for RM 115 only and if you're interested, do check it out right: LAZADA - Flavourwave Convection Halogen Oven 12L     


Wonderful Kitchen Oven
The Flavorwave Oven

I'm very pleased with the performance of the turbo oven as it helped me to prepare delicious and healthful meals in less than half the time of the traditional convection oven. It utilized and combines a circular bowl with a fan mounted in the lid so that hot air currents move down over and all around the sides of the bowl, creating a tornado-like flow of super-heated air that cooks and browns food quickly and thoroughly. 

Cooking Process
From Top Left (Clock wise)

The frozen Octopus Cakes are placed on the rack which allows the oven to cook it all around from top to bottom and sides too. The collage above shown in clock wise on how fast the cakes were cooked and brown without a single drop of oil. 

The FlavorWave Turbo Oven bowl is made of glass, not metal, so that I can clearly see what I'm cooking from all sides. My funny chef friend of mine, Eugene Lee called it the UFO Oven as it lights up so brightly once in the cooking mode just like a space ship.  

Final Product Of The Roasted Octopus Fish Cake


Cooking this really saves me a lot of time as it takes away the hassle of mixing and marinating of the ingredients. Nikudo provides me with fresh raw seafood cakes such as these lovely bouncy and meaty Octopus Cake that can be served in a jiffy in less than 20 minutes my family can enjoy anytime of the day.  

Meaty & Tender Octopus Cakes

My son who do not like prawn, squid or octopus was fooled into eating these delicious and flavourful Octopus cakes. He must have mistaken it for fish cakes that his daddy used to make for our family, right from scratch.

It's tedious preparation begin from scraping all the meat from the fish, pounding it with a chopper while adding in salted water until it reaches the right consistency. Throwing or slamming process follow after that.... it's the key to making springy and bouncy fish balls.

Stack Co Of Octopus Cakes

You may think the cakes looks kind of dry unlike those deep-fried ones that looks plumy right? Oil-free cooking is used here with my Turbo Oven as it's practically cooks it in hot-air making the skin crisp and dry. Anyway, you can choose to cook at whichever methods that suit your taste. Roast or grill for health-conscious and for those who simply loves fry food can deep fry it.

Fresh Senangin Fish or Threadfin Fish
Weight 400gm

I love eating fish. I really enjoy eating fish cooked in any style - steamed, fried, roasted or grilled is best for me. Fish is among the healthiest foods, loaded with important nutrients, such as protein, Vitamin D and also the best source of Omega-3 fatty acid, which are important for our body and brain.

So I always make it a point to serve my family fish at least 3 times in a week for their well-being and good health. 

I selected my favourite Senangin or Threadfin Fish for its fantastic sweetness and highly gelatinous which gives an amazing mouth feel. Also known as Ma Yau in Cantonese, this is very versatile fish to cook, steam Teo Chew style with  preserved vegetables (Ham choy) and ginger, or simply pan fried it just like how I decided to cook it this time.

Big Fish - 1 Foot Long (12 inches)

Perfect Clean & Descaled Senangin For The Night

Nikudo's product  are all vacuum packed for hygienic purposes and preserving food; also to maintain the freshness and extend the shelf life without any deterioration in quality thus offering customers the convenience of storing frozen food at home.  

 Taut, Clean, & Glistening Skin

How to choose a excellent fresh fish? The eyes should be bright, clear and not sunken. Smell it, it should be be briny and of the sea, like seaweed, but definitely not anything pungent or fishy, which indicates decay. 

Skin ought to be taut, clean, and glistening, almost as if the fish were still alive. The belly should be taut, not swollen or sunken. The fish from Nikudo passed the freshness test and I'm pretty happy with cooking it later. 

Bright & Clear Fish Eye

Well-Cleaned Belly 

I was really pleased as the fish bought from Nikudo was well-clean and descaled which saves me tons of effort and the messy work of cleaning a fresh fish. Thumbs up for that! 

Cooking In Progress

I prefer to cook my fish simple and easy, with light marination of sea salt and pepper to maintain the original taste of the fish especially for Senangin, a very sweet-tasting and meaty fish. 

I also sliced the fish on several parts of the body so it will cook faster as I do not want to over fried the fish as it may lose its juiciness and become too dry. 


I uses a cast iron wok to fry the fish. Cast iron cooks my fried food beautifully for it's non-stick properties to a complete with golden brown, crispy exteriors. The old fashioned wok may be heavy but it's sturdy and wears well, does not scratch at all and absolutely inexpensive. So it does comes handy especially for cooking or deep frying a whole fish with its wide surface and oil does not splatter out too.   


Delicious Dish For Dinner

This delightful mouthwatering fish is good to eat while still warm, crispy on the outside with white flaky flesh on the inside. You will especially enjoy it with some premium light soy sauce as dipping sauce eaten with the scallions to enhance the taste.


Squid Meat 

I also had another pack of fresh frozen squid meat from Nikudo Seafood brand which I intend to use it as part of the ingredients for my creamy seafood based soup noodles. 

The vacuum packaging some how maintain the freshness and nutrition of the squid in its most original form. It has been thoroughly cleaned and ready for cooking which does saves me a lot of hassle apart from cleaning the squid of the ink and removal of the thin layer of the skin.        

Voila! A Tasty Bowl Of Milky Creamy Seafood Noodles

Nikudo's fresh squid is easy and convenient to use for your cooking needs. You only need to defrost it in the chiller or defrost by leaving it at room temperature or even for faster period of  time, you can defrost in water too. I had the fresh squid as one of the ingredients for my cream-based Seafood Soup Noodles this time around.     

Seafood Noodles is my family's all-time-favourite dish to eat during the weekends. I cooked this yummy dish loaded with a  variety of ingredients such as fresh prawns, squids, shimeji mushroom, scallions, mustard leaves, tomatoes, bean curd sheets, meat balls, fish balls and coriander leaves for the extra flavour.  

Loved the dish, the fresh ingredients plays a important part to cooking the soup noodles. Just check out the picture above, capturing the nice and tasty-looking plump white squids.   


Well, this ends my review for some of the Nikudo's products I tried and tested. Every dish I cooked using their fresh seafood product turns out well and perfect in my cooking. I advocates healthy-eating and choosing the best and freshest ingredients for my home cooking to feed my family of five.

Home-cooking is really not that hard even if you don't enjoy cooking, just choose the right ingredients and simple methods to prepare a simple, nutritious yet easy to cook meal for your loved ones. Simple marination and light pan frying or even roasting a dish is not as hard it seems to be. Cooking for your family just needs a little bit of effort and lots of doses of love to go along with it.   

Do check out Nikudo products if you're looking to prepare a delicious home-cooked meal for your family. Rest assured all their products are HALAL certified, and you're getting high quality and premium seafood while shopping at this reliable seafood brand in Klang Valley!

Check Out Their Full Lists Of Available Outlets: https://goo.gl/J9IugH

NIKUDO Seafood
40 Jalan SS 2/63
Petaling Jaya
47300 Selangor
Google Map>> https://goo.gl/yQoz3y
Tel: 03 - 7873 6505 / 012 - 683 6797
Business Hour: Daily 7am to 7pm

Website: www.nikudo.com

Follow Me At My FaceBook Page For My Latest Reviews

Follow Me To Eat on Instagram : 

Monday, 22 February 2016

NIKUDO Seafood ~ Premium Reliable Frozen Seafood Brand in Malaysia @ SS2 Petaling Jaya Selangor

NIKUDO Seafood
Your Reliable Seafood Brand
Premium Goodness From Harvest To Home
My Chinese New Year celebration for the Year of Fire Monkey, I was introduced to a reliable seafood brand called Nikudo Seafood by a fellow friend of mine. Well, I was pretty lucky in the sense that it was sent to me at a perfect timing for Chinese New Year 2016. 

Just I was trying to figure out what dishes I should be cooking this time around as I'm hosting the grand reunion dinner for my family and my lovely sister in law's family too. Cooking up around 6 to 8 cuisines or dishes could be a big hassle for me, so I decided upon hosting an awesome steamboat for my CNY celebration this year.

Wonderful Spread Of Premium NIKUDO Seafood 

Nikudo Seafood is the premier local seafood brand in Malaysia established more than a decade ago in year 2004. The logo of NIKUDO Sea Turtle with the meaning of “Natural”, “Long-Live”, “Freshness” and the sign of “Tasty” with thumbs-up.


Nikudo Seafood One-Stop Centre is the joint concept of Retail Zone and Restaurant Zone. The company vision is clear and simple; to fulfil seafood lovers with a wide selection of not only fresh, healthy, natural but convenient and hygienic seafood to consumers. Apart from that, they aims to be one of the best seafood brand well-known nation wide as well as internationally in the market.

Being an integrated seafood provider ranging from Sea-Catch, Sea-Cage Farming and Hatchery Centre, Manufacture to Import & Export, Wholesale, Retail and Restaurant Businesses, Nikudo Seafood comes with HACCP certifciation.

Customers can be rest assured with Nikudo Seafood products being of the best in quality with an affordable pricing including many choices to choose from, even to the discerning seafood lovers!

Moving on, I have selected some fresh large size prawns, cuttlefish and seafood balls as part of the ingredients for my scrumptious steamboat meal for my family reunion dinner!

Fresh Catch of Prawn
 ~ Vannamei Head On Cooked Prawn (51/60) ~
(1 Kg)

There's no better way to savour the delicious taste of prawns than caught fresh from the sea. With Nikudo, you can be assured of the highest quality and uncompromising dedication to safe and sustainable seafood.

These Nikudo's Vannamei Head On Cooked Prawns makes the best choice for hotpot or steamboat. Looking shiny, fresh plus succulent, these frozen prawns do not have added chemicals or perservatives. This is due to the fact that Nikudo prawns are frozen shortly after harvest. 

"Cephalopop" ~ Whole Clean Cuttle Fish (500gm)

Cuttle fish is one of the good to eat, fresh seafood ingredients for a really appetising steamboat dinner. Cook easily and do not shrink especially if it's fresh and of good quality. Coupled it with some sambal belacan dipping sauce and you'll be in seventh heaven, relishing these chewy bites!
  
Delightful Mixed Of Seafood Balls

As my family is a whole lot of  seafood die-hard fans, I have chosen to pick and serve these unique good-looking seafood balls including octopus, prawns and  cuttle fish balls to satisfy their tastebuds and whet their appetite!

Premium Cuttle Fish Ball (500gm)

All three types of the premium seafood ball was top-notch in quality, great taste and fresh flavour. They tastes delicious, tender with chewy texture and my favourite was the Japanese-Style Octopus Balls. 

You can taste the smokey flavour and bite into the tiny bits of the octopus which was my family favourite during the steamboat dinner. While the Premium Prawn Ball and Cuttle Fish Ball both equally have  the taste of seafood and the texture of fish tastefully combined, resulting in an irresistible delight.
  
Japanese-Style Octopus Balls (500gm)

Family Favourite - Bouncy & Chewy Octopus Balls

Premium Prawn Ball (500gm)

Premium Prawn Ball  ~ Fresh Pink in Colour 

Everyone come and feast your eyes on my mouth-watering spread of more than 25 choices fresh ingredients of meat, seafood, tofu, mixed variety of mushrooms, fish balls, meat balls, seafood balls, tofu pok, 4 types of vegetables and many more; including some food items from Nikudo products to complete my Steamboat Reunion Feast with my family.

All Time Favourite - Home Cooked Steamboat Dinner

My Nikudo's experience is aptly described in a tagline “First Choice Steamboat Cuisine. Great Taste For Happy Moments”.

All in all, Nikudo Seafood was a totally satisfying experience of cooking with premium frozen seafood for me. Initially, I was quite skeptical about using frozen seafood products for my cooking but after tasting Nikudo Seafood products proved otherwise. I was pretty impressed with the freshness and hygienic condition yet convenient from market to dining table.

Saved me a lot of time and hassle of having to clean and prepare these fresh seafood if I would have bought them from the wet market. I'm pleased to know that there's another option now for busy homemaker especially working mothers to source for when preparing a healthy and tasty home cooked meal for their beloved family. 

If you are looking for the best place to buy seafood in Klang Valley without going through all the hassle and burn a few holes in your pocket, I believe Nikudo is just the place for you. 

Another bonus point about Nikudo seafood is that it is HALAL certified, and therefore, Muslims may consume food produced by Nikudo seafood with ease.

Check it out now, you will be surprise how delicious they taste just like how it impressed me, a full time mum that been cooking for the last 25 years for my foodie family!

NIKUDO Seafood
40 Jalan SS 2/63
Petaling Jaya
47300 Selangor
Google Map>> https://goo.gl/yQoz3y
Tel: 03 - 7873 6505 / 012 - 683 6797
Business Hour: Daily 7am to 7pm

Website: www.nikudo.com

Follow Me At My FaceBook Page For My Latest Reviews

Follow Me To Eat on Instagram :