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Thursday, 12 January 2017

Chinese New Year Menu 2017 EASTIN HOTEL Kuala Lumpur Ee Chinese Cuisine @ Seksyen 16 Petaling Jaya

Chinese New Year Menu 2017 
EASTIN HOTEL Kuala Lumpur 
😍😍Come Together; Toss To Prosperity & Let the Feast Begin😍😍
Chinese New Year Menu 2017  EASTIN HOTEL Kuala Lumpur
Chinese New Year Menu 2017 
EASTIN HOTEL Kuala Lumpur 

Ee Chinese Cuisine in Eastin Hotel Kuala Lumpur, one of my favourite restaurant to dine for their authentic and fine Chinese dishes that does not disappoint me with their festive offerings every year. Thanks to the wonderful invitation I feel privileged to be invited for their Chinese New Year Menu 2017 food sampling again recently with the media. 

😍😍Come Together; Toss To Prosperity & Let the Feast Begin😍😍
😍😍Come Together; Toss To Prosperity & Let the Feast Begin😍😍
😍😍Come Together; Toss To Prosperity & Let the Feast Begin😍😍

Usher in an auspicious Year of the Rooster with an abundance of prosperity and success at the Eastin Hotel Kuala Lumpur. Being one of the traditional festivals, Chinese New Year is the grandest and most important annual event celebrated among the Chinese communities across the world. 


Chinese New Year is all about families, friends and loved ones getting together under one roof indulging in wholesome and sumptuous reunion dinners and reconnecting with each other.
  Prosperous Rainbow 'Yee Sang' With Salmon Trout
 Prosperous Rainbow 'Yee Sang' With Salmon Trout

This Chinese New Year, their Master Chefs have lined up flavoursome festive dishes that exquisitely blend both traditional and modern flavours to create an epicurean feast Simply perfect for Reunion Dinners, Yee Sang Specials and more.

Generous Offering Of  Salmon Trout
 Generous Offering Of  Salmon Trout

My Lovely Platter Of Prosperous Rainbow 'Yee Sang' With Salmon Trout
 My Lovely Platter Of Prosperous Rainbow 'Yee Sang' With Salmon Trout

Our festive feast tasting started off with the Must Have or Must Eat with the tossing of the famous Malaysian-Style Chinese New Year Prosperous Rainbow 'Yee Sang' With Salmon Trout - Special pick from Chef Alex's creation.

Get Ready To Toss To Prosperity & Let The Feast Begin
 Get Ready To Toss To Prosperity & Let The Feast Begin

 Eight Treasures Seafood Soup
 Eight Treasures Seafood Soup
  
 Eight Treasures Seafood Soup
There's the Eight Treasures Seafood Soup for the seafood lovers. It's rich in seafood flavour especially with ingredients with 'Treasures from the Sea'. Between mouthful, you will get to taste bits of crabs, prawns, shark fins, dried scallop and fish maw, just to name a few. 

Crispy Roasted Pei Pa Duck
 Crispy Roasted Pei Pa Duck
Crispy Roasted Pei Pa Duck


Crispy Roasted Pei Pa Duck
Among the highlights were the Crispy Roasted Pei Pa Duck. Chef Alex's duck dish signifies good fortune and to my good fortune, it was tasty and east to chew. One piece was not enough as a few people on my table took extra helpings. The sauce was wonderful too and thoughts of having some warm rice to mop up the sauce did came to mind. 

Steamed Giant Grouper Fillet With Fresh Beancurd Skin & Ginger Sauce
 Steamed Giant Grouper Fillet With Fresh Beancurd Skin & Ginger Sauce
Steamed Giant Grouper Fillet With Fresh Beancurd Skin & Ginger Sauce

Steamed Giant Grouper Fillet With Fresh Beancurd Skin & Ginger Sauce
I loved eating fish in any form - steamed, fried, grilled, braised or even baked. The Steamed Giant Grouper Fillet With Fresh Beancurd Skin and Ginger Sauce was particularly memorable as the giant Grouper was very fresh and the sweet flesh was simply perfect with the accompanied of the superior housemade sauce of ginger and scallions. 

 Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze
 Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze

 Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze
 Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze
Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze was one of favourite for the night. Although I am a big fan of prawns, it's always tedious to peel prawns when having to eat them. But, the Sea prawns in the wok-fried dish were meticulously de-shelled and dipped in batter to be deep-fried and lightly wok-fried with the aromatic flavourful salted egg glaze.  

Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce
 Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce
Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce

If the saying that eating more fatt choy (sea moss) will bring more wealth is true, then be sure to give the Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce dish, a try!

Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce
Packed with the ubiquitous black moss or sea moss, also known a "Fatt Choy" in Cantonese, the dish is a must-have during Chinese New Year as it's considered an ingredient that bring prosperity. Apart from that, Chef Alex has chosen the premium  Sha Jiang Oyster or Hor See to paired with the rest of the broccoli and stuffed sea cucumber.

Steamed Glutinous Rice with Cured Wax Meat
Steamed Glutinous Rice with Cured Wax Meat

Steamed Glutinous Rice with Cured Wax Meat
Going back to basics was what they did here for the auspicious rice dish. The steamed glutinous rice was well-seasoned with the fragrant cure waxed meat and topped with a slice of chicken meat. It resembles the dim sum dish of 'Law Mai Kai'.   

Double-Boiled Papaya with Osmanthus Flower
Double-Boiled Papaya with Osmanthus Flower 

Double-Boiled Papaya with Osmanthus Flower
A sweet end to our satisfying meal at Ee Chinese Cuisine with the Double-Boiled Papaya with Osmanthus Flower. It's a warm and soothing sweet soup to drink after a heavy meal. Both papaya and osmanthus flower are known for their health properties ... so drink up!  

Batter Fried Nian Gao With Sweet Potato
Batter Fried Nian Gao With Sweet Potato

Batter Fried Nian Gao With Sweet Potato
Batter Fried Nian Gao With Sweet Potato
For dessert, Chef Alex serves us the traditional 'Nin Kuo' with a twist. These lovely golden balls are 'Nin Kuo' in cubes and wrap with mashed sweet potatoes, battered and deep-fried to a golden brown perfection.

Batter Fried Nian Gao With Sweet Potato
Great dessert with a twist - tasting crispy on the outside with a soft melt-in-mouth texture on the inside with the sweet-tasting creamy sweet potato and soft rice cake inside.

Chinese New Year Set Menus
From the 1st January to 11th February, Ee Chinese Cuisine offers more than five types of hearty selection Chinese New Year Set Menus for your selection. Relish in Roasted Pei-Pa Duck, Conventional Style Steamed Century Grouper Fish, Live Australian Lobster with Superior Broth, Pan Fried Lamb Rack, Stewed Alisan Abalone with Fish Maw, Wok Fried Live Tiger Prawn with Golden Floss and Crispy Oats, Oven Baked Oyster, and other delightful dishes starting from only RM1, 888nett per table of 10 persons. 

Reunion Dinner Set Menu
On Chinese New Year's Eve, indulge in Ee’s Reunion Dinner featuring Braised 5 Head Abalone, Dried Oyster with Sea Cucumber and Vegetable, Double-Boiled American Top Shell Fish Maw and Dried Scallop, Braised River Prawn with Crispy Egg Noodle, Steamed Capon Traditional Style, Oven Baked Cod Fish with Egg White Caviar and more starting from RM 3,088nett per table of 10 persons. 

Alternatively, for those who enjoy buffets, Swez Brasserie pampers you with a Chinese New Year’s Eve Buffet Dinner priced at RM138nett adult. Children pay half of the adult’s price.

Moving on, don’t miss out the performing one of the Chinese customary traditions of starting off the feast with the traditional tossing of Yee Sang. Toss for good luck and prosperity with our unique varieties of Yee Sang including Salmon Trout, White Tuna, Shell Fish, Live Geoduck and others from RM 98nett per serving.

As the Chinese believe the higher the Yee Sang is tossed, the more prosperous one will get in the coming years. So let’s toss, be prosperous and experience an unforgettable Yee Sang moment with your loved ones. Make your reservations today by contacting Ee Chinese Cuisine at 603 7665 1111 ext 137 & 138. 

In addition, Eastin Hotel Kuala Lumpur’s Special Banquet CNY Get Together Promotion is also available for those who wish to organise Chinese New Year appreciation dinners with colleagues, clients, business partners, organisations and so on from RM1,588nett per table of 10 persons.

Call 603 7665 1111 ext 311 / 340 or email: cateringsales.kl@eastin.com for more details on the menu and other arrangements. Savour hearty festive selection of delicious food and toss for prosperity, good luck and good health only at the Eastin Hotel Kuala Lumpur.

Auntie Lilly of FollowMetoEatLa wishes my readers ~ Prosperous with A Year of Good Fortune & Abundance Wealth as we swing into a Joyful Lunar New Year with The Rooster!

"Gong Xi Fa Cai"

Eastin Hotel Kuala Lumpur
Ee Chinese Cuisine
13 Jalan 16/11
Pusat Dagangan Seksyen 16
46350 Petaling Jaya
Tel: 03 - 7665 1111 
Website: www.eastin.com
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