SOLEIL Restaurant & Wine Bar
By Award Winning European Chef
Evert Onderbeke
SOLEIL By Belgian Chef Evert Onderbeke At DC Mall ~ Damansara City Mall
It's been awhile since I last been to SOLEIL Restaurant & Wine Bar. What a better way to visit them again but this time around at their brand new flagship outlet located at DC Mall - Damansara City Mall in Damansara Heights, Kuala Lumpur. Famous for their finest offerings in gourmet cuisine and fine wine which I tasted on my last review for their Mother's Day 'Don't Mess With Me' Special Menu, and this time, I was pretty excited to try out their latest new casual dining menu at the new SOLEIL! 😍😍😍
Click Here To Read My Last Review At SOLEIL> Mother's Day Special Menu
Great To Meet Chef Evert Again
An Epicurean Retreat From SOLEIL's Gourmet Cuisine
The culinary menu at SOLEIL is also a gastronomic tour de force. Because quality dining is no small matter, Chef Evert and his team of chefs takes prides in all it has to offer on its menu, from small plate offerings such as Poached Brittany Blue Lobster, Seared Hokkaido Scallops, Charcoal-Grilled Japanese Wagyu A4 (to name just a few) to main courses of Grilled Piedmont Beef Ribeye, Slow-Cooked Lamb Rump to Pan Fried Whole Dover sole, Seafood Bouillabaisse and Sharing plates of Grilled Fremantle Octopus, Paella, Wagyu Beef Tomahawk and much more.
Elegant Setting
Amazingly Spacious 4000sq ft New SOLEIL DC Mall
The LOUIS XIII Exclusive Dining Private Room
SOLEIL journey continues with their new opening of their flagship outlet on December 5th, 2016 at Lot 7 & 8, DC Mall. An ideal place to wine and dine as SOLEIL is a wine bar and restaurant all rolled in one establishment offering good food with a great selection of alcoholic beverages from fine vintage wine to a unique range of Belgian drafts beers - SOLEIL GOLD to whisky and cocktails.
Click Here To Read More Of SOLEIL New Flagship Outlet: SOLEIL Launch Of New Flagship Outlet
Click Here To Read More Of SOLEIL New Flagship Outlet: SOLEIL Launch Of New Flagship Outlet
Let's check what they have in store for diners at the new SOLEIL. 😋😋😋
SMALL PLATES
Baramundi Ceviche
Pequillo Pepper, Tomato Salsa, Coconut, Pineapple Crystals
RM 30
Grilled Baby Squid
Prawn Stuffing, Smoked Paprika, Lobster Bisque
RM 40
Seared Hokkaido Scallop
Green Pea Custard, Snow Pea, Mint, Green Pea Soup
RM 48
Duck Leg Confit
Young Papaya, Homemade Salted Egg, Coconut Spheres
RM 30
Charred Artichoke Frittata
Cucumber Tomato Salsa, Watercress Pesto
RM 30
MAINS
MEAT & POULTRY
Slow Cooked Lamb Rump
Mushroom Barley, Roasted Artichoke Puree, Chocolate Ale Reduction
RM 75
Braised Beef Cheek
Miso Butter Sauce, Kimchi Pancake, Beetroot Ketchup
RM 60
FISH & SEAFOOD
Pan Fried Whole Doversole
Brown Butter, Heirloom Tomato, Avocado
RM 150
SHARING PLATES
👍👍Top Pick Of The Day 👍👍
Grilled Fremantle Octopus (300gms)
Sweet & Spicy Red Pepper Relish, Homemade Pickles
RM 135
😋😋 Crowds Favourite 😋😋
Paella
Tiger Prawns, Calamari, Turkey Chorizo
(2-4 persons)
RM 160
DESSERTS FOR SHARING
( Please Allow 25 minutes For Preparation )
Bombe Alaska
(4 Persons)
Flambe With Orange Brandy, Fresh Berries
RM 120
The Bombe Alaska Flambe With Orange Brandy
Croquembouche
(For 4 Persons)
Profiteroles, Mango Passionfruit Cremeux, Caramel
RM 80
Planet Soleil
(Min 3 Persons)
Sharing Dessert Plated On Your Table By The Chefs
RM 50 Per Person
One For The Album
Picture Taken With SOLEIL's CEO, Ms Amy Leese & Head Chef Evert
Well, this wraps up my amazing dining experience at SOLEIL. Every single dishes I tasted was an experience like no other. Dining here was like going on a sensory tasting experience; setting your table for unforgettable encounter with your dining partners, thus leaving an amazing presentation, and dining table discussion point.
Experience the world of dining at SOLEIL DC Mall and feel the experience like never before.
Your taste buds will bring you for more then ever expected
About Amy Leese
Hailing from Singapore, Amy comes with more than 18 years of experience in the wine trade, and was finalist in the World Gourmet Summit Sommelier of the Year category 2005. She also participated in International course on Piedmontese wines by University of Gastronomic Science in 2010.
Fueled by her desire to make her favourite topics - wine and cheese, simple to understand and available for all, she plunged wholeheartedly into her restaurant Incontro Restaurant & Wine Bar in 2009 at the Robertson Quay in Singapore. Amy moved to Kuala Lumpur in 2013 and joined the fast growing F&B division of Sungai Wang Group. She was appointed as the CEO for SW Wine Depot and Soleil Restaurant.
Soleil Restaurant
Lot 7 & 8 DC Mall Plaza DC
Damansara City 6
Jalan Damanlela
50490 Kuala Lumpur
Business Hours/Operation hour
Weekday 10 am – 10.30 pm | Weekend 9.00 am – 10.30 pm
For Reservation:
GL 03-20118261 | F 03-20118260 | HP 012 612 5989
Online Reservation: Book now
Emai: enquiries@soleil.my
Website: www.soleil.my
FaceBook: www.facebook.com/soleilrestaurant
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when I grow up I want to be able to prepare the fish like that, look sooo good.
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