Disable Copy paste

Sunday, 1 January 2017

SOLEIL Restaurant & Wine Bar By Award Winning European Chef Evert Onderbeke At DC Mall

SOLEIL Restaurant & Wine Bar
By Award Winning European Chef
Evert Onderbeke
 SOLEIL By Belgian Chef Evert Onderbeke At DC Mall ~ Damansara City Mall
 SOLEIL By Belgian Chef Evert Onderbeke At DC Mall ~ Damansara City Mall


It's been awhile since I last been to SOLEIL Restaurant & Wine Bar. What a better way to visit them again but this time around at their brand new flagship outlet located at DC Mall - Damansara City Mall in Damansara Heights, Kuala Lumpur. Famous for their finest offerings in gourmet cuisine and fine wine which I tasted on my last review for their Mother's Day 'Don't Mess With Me' Special Menu, and this time, I was pretty excited to try out their latest new casual dining menu at the new SOLEIL! 😍😍😍 

Click Here To Read My Last Review At SOLEIL> Mother's Day Special Menu
  
SOLEIL By Belgian Chef Evert Onderbeke
Great To Meet Chef Evert Again 

An Epicurean Retreat From SOLEIL's Gourmet Cuisine
An Epicurean Retreat From SOLEIL's Gourmet Cuisine

The culinary menu at SOLEIL is also a gastronomic tour de force. Because quality dining is no small matter, Chef Evert and his team of chefs takes prides in all it has to offer on its menu, from small plate offerings such as Poached Brittany Blue Lobster, Seared Hokkaido Scallops, Charcoal-Grilled Japanese Wagyu A4 (to name just a few) to main courses of Grilled Piedmont Beef Ribeye, Slow-Cooked Lamb Rump to Pan Fried Whole Dover sole, Seafood Bouillabaisse and Sharing plates of Grilled Fremantle Octopus, Paella, Wagyu Beef Tomahawk and much more. 

SOLEIL By Belgian Chef Evert Onderbeke

Elegant Setting
Elegant Setting

Amazingly Spacious 4000sq ft  New SOLEIL DC Mall
Amazingly Spacious 4000sq ft  New SOLEIL DC Mall

The LOUIS XIII Exclusive Dining Private Room
 The LOUIS XIII Exclusive Dining Private Room

SOLEIL journey continues with their new opening of their flagship outlet on December 5th, 2016 at Lot 7 & 8, DC Mall. An ideal place to wine and dine as SOLEIL is a wine bar and restaurant all rolled in one establishment offering good food with a great selection of alcoholic beverages from fine vintage wine to a unique range of Belgian drafts beers - SOLEIL GOLD to whisky and cocktails.

Click Here To Read More Of SOLEIL New Flagship Outlet: SOLEIL Launch Of New Flagship Outlet 

Let's check what they have in store for diners at the new SOLEIL. πŸ˜‹πŸ˜‹πŸ˜‹ 

SMALL PLATES
 Baramundi Ceviche Pequillo Pepper, Tomato Salsa, Coconut, Pineapple Crystals RM 30
 Baramundi Ceviche
Pequillo Pepper, Tomato Salsa, Coconut, Pineapple Crystals
RM 30

 Grilled Baby Squid Prawn Stuffing, Smoked Paprika, Lobster Bisque RM 40
 Grilled Baby Squid
Prawn Stuffing, Smoked Paprika, Lobster Bisque
RM 40

 Seared Hokkaido Scallop Green Pea Custard, Snow Pea, Mint, Green Pea Soup RM 48
 Seared Hokkaido Scallop
Green Pea Custard, Snow Pea, Mint, Green Pea Soup
RM 48

 Duck Leg Confit Young Papaya, Homemade Salted Egg, Coconut Spheres RM 30
 Duck Leg Confit
Young Papaya, Homemade Salted Egg, Coconut Spheres
RM 30

Charred Artichoke Frittata Cucumber Tomato Salsa, Watercress Pesto RM 30
 Charred Artichoke Frittata
Cucumber Tomato Salsa, Watercress Pesto
RM 30

MAINS
MEAT & POULTRY
Slow Cooked Lamb Rump Mushroom Barley, Roasted Artichoke Puree, Chocolate Ale Reduction RM 75
 Slow Cooked Lamb Rump Mushroom Barley, Roasted Artichoke Puree, Chocolate Ale Reduction RM 75Slow Cooked Lamb Rump Mushroom Barley, Roasted Artichoke Puree, Chocolate Ale Reduction RM 75
Slow Cooked Lamb Rump
Mushroom Barley, Roasted Artichoke Puree, Chocolate Ale Reduction
RM 75
  
Braised Beef Cheek Miso Butter Sauce, Kimchi Pancake, Beetroot Ketchup RM 60
 Braised Beef Cheek Miso Butter Sauce, Kimchi Pancake, Beetroot Ketchup RM 60
Braised Beef Cheek
Miso Butter Sauce, Kimchi Pancake, Beetroot Ketchup
RM 60 

FISH & SEAFOOD
 Pan Fried Whole Doversole Brown Butter, Heirloom Tomato, Avocado RM 150
  Pan Fried Whole Doversole Brown Butter, Heirloom Tomato, Avocado RM 150
 Pan Fried Whole Doversole
Brown Butter, Heirloom Tomato, Avocado
RM 150

 Pan Fried Whole Doversole Brown Butter, Heirloom Tomato, Avocado RM 150

SHARING PLATES
 Grilled Fremantle Octopus (300gms) Sweet & Spicy Red Pepper Relish, Homemade Pickles RM 135
 Grilled Fremantle Octopus (300gms) Sweet & Spicy Red Pepper Relish, Homemade Pickles RM 135
 πŸ‘πŸ‘Top Pick Of The Day πŸ‘πŸ‘

 Grilled Fremantle Octopus (300gms) Sweet & Spicy Red Pepper Relish, Homemade Pickles RM 135
 Grilled Fremantle Octopus (300gms)
Sweet & Spicy Red Pepper Relish, Homemade Pickles
RM 135

Paella Tiger Prawns, Calamari, Turkey Chorizo (2-4 persons) RM 160
Paella Tiger Prawns, Calamari, Turkey Chorizo (2-4 persons) RM 160 πŸ˜‹πŸ˜‹ Crowds Favourite πŸ˜‹πŸ˜‹

Paella Tiger Prawns, Calamari, Turkey Chorizo (2-4 persons) RM 160
 Paella
Tiger Prawns, Calamari, Turkey Chorizo
(2-4 persons)
RM 160

DESSERTS FOR SHARING 
( Please Allow 25 minutes For Preparation )
Bombe Alaska (4 Persons) Flambe With Orange Brandy, Fresh Berries RM 120
Bombe Alaska (4 Persons) Flambe With Orange Brandy, Fresh Berries RM 120
 Bombe Alaska
(4 Persons)
Flambe With Orange Brandy, Fresh Berries
RM 120

The Bombe Alaska Flambe With Orange Brandy
 The Bombe Alaska Flambe With Orange Brandy
 The Bombe Alaska Flambe With Orange Brandy
 The Bombe Alaska Flambe With Orange Brandy 

Croquembouche  (For 4 Persons) Profiteroles, Mango Passionfruit Cremeux, Caramel RM 80
Croquembouche  (For 4 Persons) Profiteroles, Mango Passionfruit Cremeux, Caramel RM 80
Croquembouche  (For 4 Persons) Profiteroles, Mango Passionfruit Cremeux, Caramel RM 80
Croquembouche 
(For 4 Persons)
Profiteroles, Mango Passionfruit Cremeux, Caramel
RM 80

Planet Soleil (Min 3 Persons) Sharing Dessert Plated On Your Table By The Chefs RM 50 Per Person
Planet Soleil (Min 3 Persons) Sharing Dessert Plated On Your Table By The Chefs RM 50 Per Person
 Planet Soleil (Min 3 Persons) Sharing Dessert Plated On Your Table By The Chefs RM 50 Per Person
Planet Soleil
(Min 3 Persons)
Sharing Dessert Plated On Your Table By The Chefs
RM 50 Per Person

One For The Album Picture Taken With SOLEIL's CEO, Ms Amy Leese & Head Chef Evert
One For The Album
Picture Taken With SOLEIL's CEO, Ms Amy Leese & Head Chef Evert 

One For The Album Picture Taken With SOLEIL's CEO, Ms Amy Leese & Head Chef Evert
Well, this wraps up my amazing dining experience at SOLEIL. Every single dishes I tasted was an experience like no other. Dining here was like going on a sensory tasting experience; setting your table for unforgettable encounter with your dining partners, thus leaving an amazing presentation, and dining table discussion point. 

Experience the world of dining at SOLEIL DC Mall and feel the experience like never before.

Your taste buds will bring you for more then ever expected


About Amy Leese 

Hailing from Singapore, Amy comes with more than 18 years of experience in the wine trade, and was finalist in the World Gourmet Summit Sommelier of the Year category 2005. She also participated in International course on Piedmontese wines by University of Gastronomic Science in 2010. 

Fueled by her desire to make her favourite topics - wine and cheese, simple to understand and available for all, she plunged wholeheartedly into her restaurant Incontro Restaurant & Wine Bar in 2009 at the Robertson Quay in Singapore. Amy moved to Kuala Lumpur in 2013 and joined the fast growing F&B division of Sungai Wang Group. She was appointed as the CEO for SW Wine Depot and Soleil Restaurant.

Soleil Restaurant
Lot 7 & 8 DC Mall Plaza DC
Damansara City 6
Jalan Damanlela 
50490 Kuala Lumpur
Business Hours/Operation hour 
Weekday 10 am – 10.30 pm | Weekend 9.00 am – 10.30 pm
For Reservation:
GL 03-20118261 | F 03-20118260 | HP 012 612 5989
Online Reservation: Book now
Emai: enquiries@soleil.my

Website: www.soleil.my



Follow Me At My FaceBook Page For My Latest Reviews

Follow Me To Eat on Instagram

1 comment:

  1. when I grow up I want to be able to prepare the fish like that, look sooo good.

    ReplyDelete

Note: only a member of this blog may post a comment.