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Tuesday, 25 September 2018

BARBEQUE NATION MALAYSIA At Pavilion Elite Bukit Bintang Kuala Lumpur

CELEBRATION OF THE BEST OF BARBEQUE
BARBEQUE NATION 
PAVILION ELITE
BARBEQUE NATION At Pavilion Elite Bukit Bintang Kuala Lumpur

Be prepared to have your taste buds tickled and your appetite satiated with the best of barbeque dishes created by BARBEQUE NATION Corporate chef Guneet Singh Bindra. Yes, calling all barbeque food lovers! India's most successful and largest casual dining band has finally arrived at our shores right here at Level 9 Pavilion Elite, Bukit Bintang in Kuala Lumpur!  


Happy Selfie With Barbeque Nation's Crown

BARBEQUE NATION
Level 9 Elite Pavilion Mall
168 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel 03 - 2110 4311
Opening Hours
12 noon-3pm
6:30pm - 10:30pm

Now, Malaysian no longer needs to travel all the way to India to enjoy and savour the authentic and famous Barbeque Nation in India. Founded in 2006, Barbeque Nation first opened its doors in Aurangabad, also known as ‘The City of Gates’ in India more than a decade ago. 

Barbeque Nation
 Head Chef Sourapratim Choudhury

Barbeque Nation is one of India's most successful barbeque restaurant and has expanded its presence with more than 112 outlets over 65 cities throughout India majoring in New Delhi, Mumbai, Bengaluru, Chennai, Hyderabad, Pune, Kolkata and Ahmedabad.  

Apart from that, they have 6 restaurants globally in 2 countries, including Malaysia and UAE. Barbeque Nation can be found in Dubai (Al Barsha & Al Karma); Ras al Khaimah and Abu Dhabi and most recently opening in Malaysia on Aug 2018.

Barbeque Nation was founded by late Mr Sajid Dhanani with a simple vision – offering a complete dining experience to customers at affordable prices. Barbeque Nation pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables. 

Dubbed as the traditional barbeque restaurant with a modern twist, they have carved a reputation for consistent quality in food with a special focus on a wide variety of fresh, high-quality ingredients, accompanied with warm hospitality, all at a reasonable price.

 
Barbeque Nation aims to provide the ultimate dining experience thus making it an ideal place for social dining with family and friends, and work-dining with business associates. It is is a well-designed restaurant spamming over 5,000 sq ft with a modern setting curated to offers a comfortable and spacious dining with the best of Indian cuisine in Malaysia.

Live Grill On Table Concept

Barbeque Nation, the pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live grilling on – the table grill. Foodies alike now stand a chance to experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills, embedded on the tables at the restaurant.

Barbeque Nation's tantalising menu is drawn from the Mediterranean, American, Oriental, Asian and Indian cuisines, so diners are definitely spoilt for choice with the wide selection of dishes available at the buffet spread and live-cooking stations too.  

 Totally Addictive - Char Siu Chicken Wings

Diners can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables that double as the live kitchen. Be spoilt for choice with a tantalising array of grilled skewers.

Arabic Prawns 

The Eat-All-You-Can Buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. The famous starters on offer will include Burnt Garlic Chicken Tikka, Chicken Shish Tawook, Char Siu Chicken Wings, Mutton Mint Seekh, Hariyali Fish Tikka, Arabic Prawns and Fried Chicken 65 for the non-vegetarians. 

Sweet & Sour Grilled Tofu

Meanwhile, vegetarians can dig into the mouth-watering Peri Peri Mushrooms, Sweet & Sour Grilled Tofu, Rice & Corn Cake, Chilli Garlic Grill Vegetables, Cajun Potato Wedges, Balsamic Bib Pineapple and Crispy Corn.

Chilli Garlic Grill Vegetables, Crispy Corn & Balsamic Bib Pineapple

Long Line Of Buffet Spread

Diners get to savour unlimited dishes from a wide range of buffet spreads featuring mouthwatering selections of meat and vegetarian delights. 

STARTER
 
Carrot & Beetroot Salad

 Chicken Tikka Salada

 Tuscan Pasta Salad

 Crudites Salad

 Tossed Salad

Papadom

RICE SELECTIONS
 Non-Vegan
Mutton Briani & Chicken Briani

Vegan
Butter Rice & Sry Fruit Pilaf

VEGETARIAN DISHES 
 Herbs Tossed Vegetables & Pasta

 Aloo Tomatar & Samber

Chili Garlic Tofu & Mixed Vegetable Palak


NON-VEGETARIAN DISHES  
Andhra Fish & Oyster Basil Chicken

 Chennai Egg Curry

 
Butter Chicken 

Mutton Korma

Beef Chunks


LIVE COOKING STATIONS
Grilled Crabs

 Grilled Prawns & Squids 

 
Fresh Prawns & Squids On Skewers 

 Turmeric Chicken On Skewers

 Pasta Delights

Experienced chef in action to prepare your pasta customised to your liking with a variety of sauces and toppings!

LIVE CHAT
Must Try - Pani Puri
A Bomb In The Mouth


 TOSAI STATION
Tosai With Chicken

 Steam Fish Thai


DESSERTS DELIGHTS
  
To satiate the sweet tooth, the dessert menu comprises Pandan Panna Cotta, Strawberry Slice Cake, Blueberry Mousse, Fruits Tartlets and assorted Indian Desserts along with a wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter, where guests can mix various flavours and create different combinations.


CHURROS DESSERTS 
 

Barbeque Nation 'EAT-ALL-YOU-CAN' BUFFET is priced accordingly for lunch and dinner and SUBJECT TO 10% SERVICE CHARGE

LUNCH (MON-FRI) - RM 49
DINNER (MON-THURS)- RM 59

LUNCH (SAT-SUN) - RM 59
DINNER (FRI-SUN) - RM 69

KIDS (FIXED AT) - RM 29 
  


Location Of BARBEQUE NATION







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1 comment:

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