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Tuesday, 4 September 2018

SAMPLINGS ON THE FOURTEENTH MIGF FESTIVAL MENU 2018 At Berjaya Times Square Hotel Kuala Lumpur

THE FUSION OF MALAYSIAN TASTE AND SPIRIT OF UNITY WITH
MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL

SAMPLINGS ON THE FOURTEENTH MIGF FESTIVAL MENU 2018 
Berjaya Times Square Hotel, Kuala Lumpur

The Malaysia International Gastronomy Festival is back again and taking place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Tasting Chef Val MIGF Festival Menu 2018 

My hubby and I were happy to be back at Berjaya Times Square Hotel, Kuala Lumpur, Samplings On The Fourteenth Restaurant again to sample their MIGF Festival Menu to elevate each diners dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’.


Samplings on the Fourteenth Restaurant 
Berjaya Times Square Hotel Kuala Lumpur
No 1 Jalan Imbi
55100 Kuala Lumpur
Tel 03-2117 8000 ext 8131)
Business hours: 6.30pm to 10.30pm
(Closed on Sundays)

 
Chef de cuisine Valmurugan Subramaniam

Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has built a steadfast name as one of the most distinguished fine-dining restaurants in the local dining scene. With chef de cuisine Valmurugan Subramaniam helming the kitchen team, the restaurant is well-known amongst discerning food lovers for its excellent service standards, innovative menu, comfortable ambience, as well as unique culinary experience.

Magnificent View of City Centre 

Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings On The Fourteenth Restaurant boasts a large collection of vintage wines and offers the finest Western cuisine that ignites your taste buds.

In conjunction with Malaysia International Gastronomy Festival, Samplings On The Fourteenth Restaurant is pleased to present Chef de cuisine Val's curation, introducing a gastronomic feast that offers diners a fusion taste of local cuisine while taking in the view of the stunning Kuala Lumpur skyline.

For this prestigious Malaysia International Gastronomy Festival only, they are offering two menus that convey the exquisite taste of fusion gourmet taste for discerning diners. There are two sets of menus are priced at RM 168nett and RM 268nett per set respectively.

Diners can choose from the full 7-course MIGF Festival Menu or opt for the 5-course MIGF Light Menu. The festive menu is exclusively designed by the restaurant’s chef de cuisine, Chef Val who has more than 24 years of experience in the culinary industry.

The MIGF Festival Menu features a fusion taste of local delicacies,  where diners get to taste the Trio Muhibbah Starter, consisting of Lamb Satay and Chicken Dumpling with Fish Tikka and to be followed by Salmon Croquette with Truffle Cauliflower Mousse for the appetizer.

Next, there's an entrée of Smoked Duck served with rainbow lotus root, tomato jam and peas froth, and for the main course selections, you can choose either a Confit of Red Mullet or Broiled M7 Ribeye Provencal to satisfy your palate. To complement the sumptuous gastronomic spread, end the night with Pistachio Incubus dessert accompanied by Tahina Ice-cream for the sweet-savoury taste of ecstasy.

MIGF FESTIVAL MENU
SAMPLINGS 2018
RM 268 Nett Per Pax

 TRIO MUHIBBAH STARTER
 
Lamb Satay, Chicken Dumpling with Fish Tikka

APPETIZER
Salmon Croquette with Truffle Cauliflower Mousse


Tian of Avocado, Prosciutto with Citrus Dressing

SOUP
Consomme of Morel Mushroom
Foie Gras Jelly, Dry Sherry

 ENTRÉE 

Smoked Duck 
Rainbow Lotus Root, Tomato Jam and Peas Froth

PALATE CLEANSER


Red Dragon 
Balsamic Strawberry Crusted
   
MAIN COURSE 1

 Confit of Red Mullet
Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree

OR



MAIN COURSE 2

Broiled M7 Ribeye Provencal
Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus

 DESSERT


Pistachio Incubus
Accompanied by Tahina Ice-cream

Coffee or Tea
Chocolate Pralines


On the other hand, the MIGF Light Menu consist of an appetizer spread of Salmon and Tuna Carpaccio, compliment the taste for the night with Chick Pea Puree Soup and Balsamic Strawberry Crusted as a palate cleanser, with the main course of either Medallion Cod or Roasted Lamb Rack to choose from.


MIGF LIGHT MENU
SAMPLINGS 2018
RM 168 Nett Per Pax
APPETIZER
Salmon and Tuna Carpaccio
Pickled and Avocado Dressing

SOUP
Chick Pea Puree
Ricotta Cheese with Chicken Dumplings

PALATE CLEANSER
Red Dragon 
Balsamic Strawberry Crusted

MAIN COURSE 1

Medallion of Cod
Soya Garlic Crusted, Legumes, Potato and Clam Jus
OR
MAIN COURSE 2
Roasted Lamb Rack
Spinach Polenta with Legumes, Orange Balsamic Glazed

  DESSERT

Spiced Mango Parfait
Coconut Sago

Coffee or Tea
Chocolate Pralines


SPECIAL MENU - Chef Val’s Weekly Indulgence At RM 93 Nett Per Pax 
Chef Val has also prepared an extra special menu aptly titled 'Chef Val’s Weekly Indulgence'. For only RM 93Nett per person, discerning diners will be able to enjoy a delicious meal, carefully sourced and cooked to perfection.


A little bit background on MIGF ~ Taste MIGF was introduced with Festival restaurants gathering in a specially created Theatre of Cuisines. Created to appeal to international tourists and locals alike, food lovers from the general public are able to go on a Super Gourmet Safari around the Festival Restaurants, using Gastro Dollars to exchange for bite-sized sampling portions from each menu. The event also offers informative workshops and showcases luxury gourmet products. 


The fine dining restaurant operates from 6.30pm to 10.30pm and is closed every Sunday and Public Holiday. The restaurant’s main dining room seats 60 people with an addition of 2 private rooms that accommodate 8 and 12 guests respectively.

For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail bth.diningreservations@berjayahotel.com

Location Of Berjaya Times Square Hotel, Kuala Lumpur


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1 comment:

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