Moxy Putrajaya Ramadan Buffet 2026 - Lepak Bazaar 3.0: Syok, Selera, Timur

Lepak Bazaar 3.0: Syok, Selera, Timur — Moxy Putrajaya Turns Up the East Coast Vibes!

In 2026, Moxy Putrajaya is turning up the heat with the return of LEPAK BAZAAR 3.0, where bold East Coast flavors meet Moxy’s playful spirit. Think Pantai Timur soul, a modern attitude, and a whole lot of happiness. All under one lively, lepak-friendly roof. 

Rooted in the timeless tradition of festive bazaars, Lepak Bazaar is more than just a feast — it’s a celebration of togetherness. It’s where families, friends, and food lovers gather to share stories, laughter, and delicious moments. Inspired by the communal vibe of “lepak,” Moxy reimagines the classic bazaar as a modern, elevated experience that showcases local flavors, signature dishes, and memorable moments worth returning for.

From February 18 to March 19, 2026, 6:30–10:30pm, guests can dive into a lively bazaar-style feast featuring our chef-led hotspots packed with Timur-style goodness.

Gulai Kambing Darat

Daging Sambal Hitam Belimbing Buluh

Kerutuk Udang Galah

Sayur Lemak Putih

Kangkung Belacan

The Syok-Selera Timur Chef Lineup @ Moxy Putrajaya

1. Aneka Colek Pantai Timur

2. Hot Local & East Coast Specialties

3. Beef Short Rib Soup, A.K.A Sup Tulang

4. Rendang Short Rib & Ketupat

5. Chef Jeremy’s Viral French Fries

6. Chef Syahmi’s Shawarma Corner

7. Moxy Viral Pasta on Wheel

8. Chef Syazwan’s Kambing Golek

9. Chef Dzarif’s Nasi Kerabu Lemak Bakar

10. Chef Shah Dinie’s Cucur Udang Stall

11. Chef Haniff’s Bakar & Goreng-Goreng Corner

12. Cendol Durian

From smoky grills to crunchy bites to viral Moxy-styled creations, this is East Coast flavour dialed all the way up.

Chef’s Message — Makan Cantik, Biar Style

“Take a plate, susun your food lawa-lawa, make it look like an edible masterpiece. Snap your photo, tag them on Instagram @moxyputrajayahotel, and flex that Timur-style plating.

The Inspiration Behind “Syok, Selera, Timur” — From Chef Jimmy's Perspective 

The 2026 theme was inspired by the nostalgic flavours of Malaysia’s East Coast — tastes that many grew up with and still hold close to the heart.

“Our goal this year is to reconnect diners with the flavours that bring back memories of balik kampung drives, pasar pagi mornings, and cherished family moments at rumah nenek along the East Coast,” shared the chef team. “Most of our chefs are proudly from the East Coast, so this theme is personal. The region has a distinctive food soul — sweet, smoky, coconut-rich, charcoal-grilled, and full of that familiar ninga-inga aroma. These are flavours many Malaysians remember from childhood or traditional bazaar seasons, but don’t always get to experience anymore.

With Syok, Selera, Timur, we wanted to bring those memories forward — celebrating heritage while giving it a fresh, modern Moxy twist.”

A Theme Inspired by F&B Manager Seong 

The concept of Syok, Selera, Timur was shaped by the vision of Moxy Putrajaya’s F&B Manager, Seong, who wanted this year’s edition to spotlight the rich culinary heritage of Malaysia’s East Coast—namely Kelantan, Pahang, and Terengganu.

“The theme was inspired by the vibrant flavours and food culture of the East Coast,” Seong shared. “We wanted to create an experience that celebrates the joy (Syok) of gathering, the diverse tastes (Selera) that define our festive month, and the cultural essence of the Timur region. It’s about bringing people together through authentic flavours and memorable dining moments.”

Rates & Deals — Grab Them Before They Run Out

Standard Rate

• RM148 net (Adult)

• RM74 net (Child)

Early Bird — 17 to 26 Feb 2026

• RM99 net (Adult)

• RM49 net (Child) Open to ALL guests. No further discounts.

After Early Bird (From 27 Feb 2026)

• 20% In-house guests

• 10% Marriott Bonvoy

• Company & Group Deals:

o 10% (15–30 pax)

o 20% (31–99 pax)

o 30% (100 pax & above)

Event Details

• Lepak Bazaar 3.0 – Syok, Selera, Timur 
• 18 Feb – 19 Mar 2026 
• 6.30pm – 10.30pm 
• Moxy Putrajaya

Come hungry, come playful, and come ready to celebrate flavours, fun, and the East Coast way — the Moxy way.