CNY 2026 at The Oriental Group of Restaurants:
Raising the Bar for Festive Cantonese Dining
Discover The Oriental Group of Restaurants’ CNY 2026 Festive Menus, Yee Sang, Poon Choi & Reunion Sets. A Top Cantonese CNY Dining Choice In Malaysia.
Chinese New Year dining is never just about the food — it’s about tradition, symbolism, reunion, and starting the year on an auspicious note. For Chinese New Year 2026, The Oriental Group of Restaurants once again proves why it remains one of the most trusted names for refined Cantonese cuisine.
Auntie Lilly recently had the pleasure of previewing their Chinese New Year 2026 Festive Specialties at Noble House, and I must say — this experience has set a new benchmark for the rest of my CNY reviews this season. If you’re looking to welcome the Year of the Horse with top-tier Cantonese flavors, impeccable execution, and meaningful presentation, this is one celebration you shouldn’t miss!
A Season of Abundance & CelebrationAvailable from 15 January to 15 March 2026, The Oriental Group of Restaurants presents an impressive selection of festive set menus and à la carte specialties, ideal for family reunion dinners, corporate gatherings, and joyous lou hei sessions.
CNY Gourmet Celebration Set RM 1,888 Per Table Of 10pax
CNY Gourmet Celebration Set RM 9,888 Per Table Of 10pax
Their CNY Festive Set Menus (for 10 pax) are priced from RM1,888 to RM9,888, culminating in the luxurious CNY Gourmet Celebration Set, thoughtfully curated to symbolise prosperity, harmony, and abundance.
Auntie Lilly’s Must-Try Highlights
Signature Yee Sang — A Prosperous Start
Soft Shell Crab & Grilled Iberico Pork Neck Traditional Yee Sang
No Chinese New Year celebration is complete without a meaningful toss to prosperity. Oriental’s Signature Yee Sang selections include Grilled Iberico Pork, Silver Fish, Soft Shell Crab, and Salmon, starting from RM118. Each version is beautifully balanced, fresh, and well presented — perfect for an auspicious lou hei moment.
Roast Treasure Duck
A festive showstopper, this BBQ Roast Treasure Duck, generously stuffed with chestnuts and lotus seeds, was rich, flavourful, and deeply satisfying. The stuffing added both texture and depth, making it a must-have centrepiece for any reunion table.
“Prancing Year of the Horse” Farm Chicken
One of my personal favourites. This free-range farm chicken, gently smoked over the finest Pu-er tea leaves, was aromatic, succulent, and wonderfully comforting. A symbolic dish to welcome the Year of the Horse with strength, progress, and success.
Celebration Pot Shunde-Style Poon Choi
This luxurious Shunde-style Poon Choi was thoughtfully layered with premium ingredients and slow-cooked for depth and richness. Served in the exclusive Color King 100% ceramic hot pot, it not only looked impressive but also retained heat beautifully, making it perfect for both dine-in and takeaway celebrations.
Iberico Golden Pork Cheek
Hands down, one of the standout dishes of the meal. The Iberico Pork Cheek was exceptionally tender and juicy, pan-fried to perfection, and paired with the Chef’s special sauce infused with Californian honeydew. Every bite was rich, balanced, and utterly spot-on. Auntie Lilly just can't stop eating it!
“Evergreen Blooming” Cabbage with Pork Tendon
A dish rich in meaning, this beautifully braised cabbage with tender pork tendon symbolises everlasting progress and prosperity. The cabbage was meltingly soft and flavourful, while the pork tendon was gelatinous yet light — a comforting dish with deep festive significance.
Steamed Marble Goby “Soon Hock”
Delicately steamed to preserve its natural sweetness, this 1.4kg prized fish was cooked to perfection. The flesh was tender and moist, allowing the fish's freshness to shine through — a refined dish that showcases culinary precision.
Abundance Claypot Rice with Freshwater Prawns
Comforting yet celebratory, this fragrant claypot rice was topped generously with freshwater prawns, symbolising happiness and abundance throughout the year. Hearty, satisfying, and ideal for sharing.
Deep-Fried ‘Nian Gao’ with Yam & Sweet Potato
To end the meal on a sweet and nostalgic note, the Deep-fried ‘Nian Gao’ was crisp on the outside and delightfully chewy within. Paired with yams and sweet potatoes, it offered a lovely balance of textures and sweetness — a classic CNY dessert symbolising rising fortunes and sweet beginnings.
Festive Takeaway Specials
Planning to celebrate at home? The Oriental Group of Restaurants offers beautifully prepared takeaway options that are just as impressive:
Celebration Pot Shunde-Style Poon Choi
RM688
Served in a limited-edition Color King Ceramic Horse Pot, this poon choi is packed with premium ingredients and rich flavours, making home celebrations effortless yet memorable.
Family Reunion Set
RM988 nett
This value-packed set includes:
- Crispy Fish Skin Yee Sang
- Shunde-style Poon Choi
- Charcoal Grilled Iberico Pork Ribs
- Limited Edition Color King Ceramic Pot
Perfect for families who want variety, symbolism, and convenience in one complete festive spread.
Final Thoughts from Auntie Lilly
The Oriental Group of Restaurants consistently delivers on quality, flavour, and festive meaning, making every dish feel like a true celebration of abundance. From thoughtful symbolism to precise execution, their CNY 2026 offerings are designed to impress — whether you’re dining out or celebrating at home.
Tables fill up quickly during the festive season, so early reservations are highly recommended.
Reserve your table today:
Outlets & locations:
Here’s wishing everyone a prosperous, delicious, and joyful Year of the Horse! 🐎🧧
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