Discover The "Selera Kampung" Ramadan Buffet 2026
At The Newly Renovated Petaling Jaya Marriott Hotel.
Over 15 Live Stations, Signature Roasted Lamb, & More!
Petaling Jaya Marriott Hotel welcomes guests to Selera Kampung, a dining experience celebrating tradition, connection, and the comfort of home. Designed to honor the cherished practice of breaking fast, the event offers a warm, inviting atmosphere where guests can enjoy meaningful conversations and authentic flavors.
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Culinary Leadership by Executive Chef Dennie Yudie Darmawan
This year’s Selera Kampung is led by Executive Chef Dennie Yudie Darmawan, who brings more than two decades of experience in Malaysia and abroad. His culinary philosophy blends authenticity, thoughtful innovation, and generosity, guiding the team to deliver a dining experience that honors tradition while introducing refined, contemporary touches. Chef Dennie draws inspiration from the vibrant spirit of kampung kitchens, places filled with aroma, memory, and community, and translates that heritage into dishes that feel both familiar and elevated.
His menu honors heritage while introducing refined, contemporary accents. Each dish highlights classic flavors, inviting guests to rediscover beloved staples in a fresh, elevated way.
Executive Chef Dennie Yudie Darmawan
For Chef Dennie, cooking during Ramadan is deeply personal. Beyond technique and presentation, it is about emotion, the quiet joy of gathering, the warmth of generosity, and the stories shared over a meal.
“Cooking is never just about taste,” he shares. “It’s about the heart you put into every dish and how food brings people closer together.”
A Feast Designed for Sharing
At the heart of the Selera Kampung experience is the Signature Traditional Roasted Lamb, a centerpiece crafted for communal enjoyment. Slow‑roasted to tender perfection and generously filled with fragrant biryani rice, the lamb is carved live, releasing rich, spiced aromas that capture the spirit of a festive evening.
Must Have: Traditional Roast Lamb
Ayam Geprek Sambal Hijau
Sambal Belut Sukarasa
Iga Penyet
The journey continues with a generous spread of cherished Malay favorites alongside contemporary creations. Guests can look forward to dishes such as Rendang Itik and Sup Tulang Sendi Berempah, complemented by modern offerings like Wagyu Karai Ramen and freshly prepared Tandoor specialties.
Burung Puyuh Berempah
Kambing Masak Hitam
Kembung Kari
Ikan Masin Lemak Cili Api
Kepak Ayam Goreng Berlado
Sambal Hati Buyah
Pucuk Ubi Lemak Kuning Tempoyak
Sambal Terung Tempeh
Gulai Telur Ikan
Gulai Nangka Ikan Pusu
Rendang Daging Tetel
Kari Kepala Ikan
The experience is further enhanced by Pak Ucu’s smoky grilled seafood, traditional Lemang and Ketupat paired with aromatic Serunding, and a vibrant selection of ulam‑ulaman, kerabu, and sambal bursting with freshness and spice.
Sushi & Sashimi Spread
Seafood On Ice
Dim Sum
With more than 15 live‑action stations, the buffet invites exploration—from sizzling grills and slow‑simmered kampung classics to a dessert spread that marries nostalgic kuih with international sweet indulgences.
More than a buffet, Selera Kampung is designed as a space for meaningful connection, an invitation to gather, savor, and celebrate togetherness through lingering conversations and shared moments. It is an evening shaped by warmth, generosity, and the simple pleasure of coming together.
A Refined Dining Experience at Petaling Jaya Marriott Hotel
This Ramadan, Petaling Jaya Marriott Hotel invites guests to experience Selera Kampung, a thoughtfully curated buffet celebrating the flavors Malaysians hold dear. With its blend of comforting traditions, live-action cooking, and modern accents, it offers an inviting space to break fast, reconnect, and create meaningful memories.
Grab Early Bird Promo At RM 168Nett Before 23 Feb 2026
Celebrate Ramadhan evenings at Petaling Jaya Marriott Hotel. For reservations and enquiries, please contact +60 16-262 2070 or email kulpj.fnb.rsvp@marriotthotels.com












































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