FOUR POINTS BY SHERATON PUCHONG
Unveils Its Newly Renovated The Eatery & Lobby Lounge For Its
"Santapan Warisan" Ramadan Buffet 2026
Four Points by Sheraton Puchong is excited to unveil its newly renovated The Eatery and Lobby Lounge, following a major upgrade to enhance the guest dining experience. Coinciding with the start of Ramadan, guests can enjoy the renovated areas and experience the new Santapan Warisan Buffet, which runs from 21 February to 20 March 2026.
Watch My Full Video On YouTube SHORTS
Photo With Chef Ashraff
Led by Executive Chef Lai and his skilled culinary team, this year’s Ramadan buffet offers a culinary trip through Malaysia. It features nostalgic flavors from seven states, emphasizing regional specialties with Four Points' focus on authenticity and quality.
Guests can indulge in a lavish selection of more than 100 dishes, including appetizers, kurma varieties, hearty mains, live cooking stations, and irresistible desserts. Among the regional highlights from the seven states are Nasi Briyani Gam, Johor; Daging Masak Lemak Cili Api, Negeri Sembilan; Oxtail Asam Pedas, Melaka; Ayam Percik Putih, Kelantan; Udang Masak Kicap Berempah, Perak; Ketam Masak Kerutub, Terengganu; and Asam Tempoyak Keladi Daun Kesom, Pahang.
Oxtail Asam Pedas
Udang Masak Kicap Berempah
Wok-Fried Prawns In Sweet & Spicy Sauce
Ayam Percik Putih
Lamb Chop With Cumin Spices
Daging Masak Cili Api
No Ramadan feast is complete without a grand roast, and Four Points by Sheraton Puchong offers its showstopping Whole Lamb Kuzi, available daily and cooked to tender perfection. A favorite, the hearty and warming Sup Daging Gearbox returns as one of the most popular dishes on the buffet.
Whole Lamb Kuzi
Sup Daging Gearbox
Roti Station
Noodles Station
Classic Satay Station
Chicken Rice Station
Guests can also look forward to a wide range of live-action stalls, including Classic Malaysian Satay, Seafood Grill Station, Oden Counter, Chicken Rice Station, Roti Station, and Geprek & Penyet Corner.
Live Fruit Station
The experience continues with a variety of sweet treats, including a Live Fruit Station, Churros Delights, and an Ice Cream Cart, perfect for ending the evening on a sweet note.
Traditional Ramadan staples such as Lemang, Ketupat, and an assortment of Kurma, served with all the essential condiments, will also be available.
To complement the dining experience, guests will be serenaded with live ghazal performances at the newly redesigned lobby, adding a touch of cultural elegance and enhancing the festive spirit throughout the evening.
The Santapan Warisan Buffet Dinner
21 February to 20 March 2026, priced at:
- RM178 nett per adult
- RM89 nett per child
Early Bird Vouchers are available now until 20 February 2026
- RM129 nett per adult
- RM69 nett per child
Guests can enjoy additional savings with selected bank credit cards (Maybank, RHB, UOB, and Affin) after Early Bird promotions. Marriott Bonvoy members can also earn points when dining. Terms and conditions apply.
For more information or reservations, please contact:
Phone: +60 3 5891 8855
No comments:
Post a Comment
Note: only a member of this blog may post a comment.