CALIA-The Modern Japanese Dining Restaurant
In Pavilion Kuala Lumpur
Experience the best of Japanese-Western fusion at Calia Pavilion KL!
Discover Auntie Lilly’s top picks, including Michelin-inspired Wagyu, Uni Udon,
and the iconic Bear Shabu Shabu, in this first-look review.
Modern Elegance at Calia Pavilion KL: A Michelin-Inspired Fusion Journey
Auntie Lilly recently had the pleasure of visiting Calia @ Pavilion Kuala Lumpur for the very first time with some of my foodie friends. If you are looking for an upscale dining experience that blends Australian flair with modern Japanese-Western fusion, this is the place to be.
Check Out My Video At Calia Pavilion KL On SHORTS
Calia Pavilion Kuala Lumpur
Lot 6.11, Level 6,
Pavilion Kuala Lumpur,
Jalan Bukit Bintang.
Open Daily: 12noon – 10pm
Reservations: Book here.
Located on Level 6 of Pavilion KL, Calia offers a cozy yet sophisticated ambiance with stunning city views. It’s a casual yet upscale setting that works perfectly for everything from romantic dates and family gatherings to business meals.
A Menu Designed by a Michelin Star Chef
The menu is a masterpiece designed by Michelin-starred Chef Francisco Javier Araya. Every dish features high-quality ingredients, including air-flown Japanese A5 Wagyu and fresh Hokkaido scallops. Whether you are here for brunch, lunch, or dinner, the selection is vast, ranging from Sashimi and Donburi to specialty coffee and a wide variety of teas.
Auntie Lilly’s Top Picks
We tried quite a few dishes, but these were the standouts that I absolutely recommend:
Calia Bear Garden Shabu Shabu
RM 68
This is as "Instagrammable" as it gets—and delicious too! Almost too cute to eat!
Australian Full Blood Wagyu Sirloin
RM 288
Incredibly tender and full of flavor.
Uni Truffle Inaniwa Udon
RM 126
Rich, creamy, and infused with that irresistible truffle aroma.
Calia Soft Shell Crab With Avocado
RM 41
The perfect starter with a great mix of textures.
Salmon Tataki Engawa Don
RM 88
A beautiful bowl featuring perfectly seared salmon and buttery engawa.
Charcoal Truffle Collagen Ramen
RM 38
A unique, savory bowl that feels both healthy and indulgent.
Engawa Maki
RM 48
This was a highlight for me; the charred fin meat has such a rich, melt-in-the-mouth texture.
Softshell Crab Maki
RM 33
Perfectly crispy and paired wonderfully with the seasoned rice.
The Indulgence Continued With Even More Culinary Treasures
Our foodie session didn't stop there! We explored even more of the menu, and the presentation was simply flawless. Take a look at these stunning, perfectly plated delights from our feast.
Kale Salad With Bara Bara
RM 44
Salmon & Avocado Don
RM 48
Salmon Mentaiko Don
RM 46
Unagi Maki
RM 43
Ebi Ramen
RM 56
Gyusuji Nikomi
RM 38
Ko Ebi
RM 18
Sweet Treats & Retail Therapy
To end our meal, we indulged in the Black Sesame Burnt Cheesecake and the chewy, delightful Warabi Mochi.
Black Sesame Burnt Cheesecake
RM 21
Warabi Mochi
RM 28
Yokan Anmitsu
RM 28
Matcha Lava
RM 33
Before heading off, make sure to browse their retail section. You can pick up premium imported products, such as Australian macadamias and Italian truffle oil, to recreate a bit of that Calia luxury at home.
The Verdict: Does Calia Live Up to the 4.6-Star Hype?
- Culinary Destination: Calia is more than just a pretty "Instagrammable" space; it is a genuine culinary destination where the quality of Michelin-inspired dishes justifies its 4.6-star rating.
- Vibe & Service: The restaurant successfully balances an upscale, sophisticated ambiance with warm, welcoming service, making it versatile for both romantic dates and lively group gatherings.
- Premium Ingredients: The menu, crafted by Chef Francisco Javier Araya, uses premium air-flown ingredients to create a dining experience that feels both luxurious and comforting.
Is it worth the visit? Absolutely. Whether you are a fan of premium Wagyu, fresh seafood, or unique fusion desserts, Calia delivers an experience that is worth every ringgit. I’m already looking forward to my next visit!
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