ONE WORLD HOTEL UNVEILS
“SELERA KLASIK, JIWA MODEN” RAMADAN BUFFET 2026
[PRESS RELEASE]
One World Hotel ushered in the spirit of Ramadan with an exclusive preview of its upcoming Ramadan buffet, themed “Selera Klasik, Jiwa Moden”, hosted at Cinnamon Coffee House. The event welcomed approximately 200 guests, including members of the media, lifestyle influencers, and corporate partners, offering an early glimpse into the hotel’s impeccable Ramadan dining experience ahead of the holy month.
Watch My Latest Ramadan Buffet Video On YouTube SHORTS
The preview began with welcoming remarks, followed by a walkthrough of the buffet highlights led by Chef De’ Cuisine, Chef Zahid bin Zainol Rashid. Guests were introduced to the key dishes featured in the spread as Chef Zahid shared insights into the culinary inspirations behind the menu and how traditional favourites were elevated with contemporary touches.
Sup Campur
Masak Lemak Siput Sedut
Shellout Seafood
Aneka Makanan Laut Bersos Masam & Manis
Betis Kambing Masak Varuval
Kari Kepala Ikan Merah
Asam Pedas Daging
“Ramadan dishes carry a strong sense of nostalgia and comfort,” said Chef Zahid. “For this menu, we focus on preserving familiar flavours while refining them through modern techniques and presentation.”
Following the showcase, guests were invited to enjoy the buffet at leisure, indulging in a wide array of savoury and sweet offerings while connecting over lively conversations. The evening’s atmosphere was further enhanced by a live Ghazal performance, adding a cultural touch that complemented the spirit of Ramadan. The preview concluded on a high note with a lucky draw session featuring exclusive prizes.
Kambing Golek Bakar dengan Sayur dan Kentang
Reflecting Malaysia’s rich culinary heritage, “Selera Klasik, Jiwa Moden” presents an extensive array of dishes from Kambing Golek Bakar dengan Sayur dan Kentang to Kari Kepala Ikan Merah, Sambal Udang Petai, and Betis Kambing Ala Varuval, among many others. The buffet also features interactive live cooking stations such as Teppanyaki, alongside an enticing selection of traditional desserts, including Malay kueh, Serawa Durian, and Ice Kacang / Cendol.
Ayam Percik
Grilled Prawns
Deep-Fried Fresh Water Prawn
Deep-Fried Ayam Puyuh
“Cinnamon Coffee House has always been a place where guests come together to share meaningful moments,” said Mr Shanmugam, F&B Manager of Cinnamon Coffee House. “This Ramadan, we wanted to craft an experience that feels comforting, yet full of discovery, inviting guests to share the joy of the season with family and friends.”
Gerai Chef Chai
Oyster Omelette & Carrot Cake
Selection Of Kerabu
Cheese Platter
Meat Platter
Steamboat or Lok-Lok Station
Assorted Burgers, Roti Canai & Buns
Seafood On Ice
Japanese Cuisine
Sushi & Sashimi
Indian Cuisine
Mr Chris Niuh, General Manager of One World Hotel, added, “Ramadan is a time to connect with loved ones and celebrate life’s blessings. At One World Hotel, we strive to make each dining experience memorable. With our “Selera Klasik, Jiwa Moden” buffet, we hope to provide our guests not just a meal but a refined culinary journey — one that encourages connection, celebration, and the true essence of the season.”
Dates Baklava
The “Selera Klasik, Jiwa Moden” Buffet experience will run from 19 February to 20 March 2026, offering Buffet Sahur, Tradisi Lite Lunch, and Buffet Ramadan.
Buffet Sahur
•Served daily from 4am onwards
•Prices: RM97 nett per adult / senior citizen and RM49 nett per child
Tradisi Lite Lunch
•Served Monday to Friday only
•Prices: RM99 nett per adult, RM69 nett per senior citizen, and RM49.50 nett per child
Ramadan Buffet
•Served daily from 6.30pm to 10.30pm
•Prices: RM238 nett per adult, RM168 nett per senior citizen, and RM119 nett per child
For more information or reservations, please contact +603 7681 1113, email fnb.sales@oneworldhotel.com.my, or WhatsApp +6016 210 9521.
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