MFC Malaysian Food Culture At Berjaya Times Square Kuala Lumpur

     MFC ~ MALAYSIAN FOOD CULTURE

A Restaurant In Berjaya Times Square Offers Hearty, Homemade Meals By Keeping It Wholesome & Simple 

MFC Malaysian Food Culture At Berjaya Times Square Kuala Lumpur

It was love and passion for good wholesome Malaysian cuisine that led to Deng and his wife, Mandy starting MFC - Malaysian Food Culture at Berjaya Times Square Kuala Lumpur recently. This newbie eatery is a Muslim-friendly F&B outlet that opens its doors two months ago in March 2019.

Hungry shoppers in Berjaya Times Square looking for a hearty, well-prepared Malaysian meal, should stop by MFC - Malaysian Food Culture, located at level 3 of the shopping mall. This family-oriented restaurant serves up a plethora of popular Malaysian's favourites under one roof. Read on for more ...

SAMPLINGS ON THE FOURTEENTH MIGF MACAU MENU 2018 At Berjaya Times Square Hotel Kuala Lumpur

SAMPLINGS ON THE FOURTEENTH

MIGF MACAU MENU 2018

Macau Chef Sandra & Chef Val

SAMPLINGS ON THE FOURTEENTH MIGF MACAU MENU 2018 

Berjaya Times Square Hotel, Kuala Lumpur

Thanks to the wonderful invitation, I was invited to sample the special MIGF Macau Menu prepared by Macau Chef Sandra Niza Barros in collaboration with Chef de cuisine Valmurugan Subramaniam at Samplings On The Fourteenth at Berjaya Times Square Hotel Kuala Lumpur last week.

SAMPLINGS ON THE FOURTEENTH MIGF FESTIVAL MENU 2018 At Berjaya Times Square Hotel Kuala Lumpur

THE FUSION OF MALAYSIAN TASTE AND SPIRIT OF UNITY WITH

MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL

SAMPLINGS ON THE FOURTEENTH MIGF FESTIVAL MENU 2018 

Berjaya Times Square Hotel, Kuala Lumpur

The Malaysia International Gastronomy Festival is back again and taking place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Tasting Chef Val MIGF Festival Menu 2018 

My hubby and I were happy to be back at Berjaya Times Square Hotel, Kuala Lumpur, Samplings On The Fourteenth Restaurant again to sample their MIGF Festival Menu to elevate each diners dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’.

TASTE MIGF 2018 & MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL 2018

TASTE MIGF 2018 

MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL 2018

Muhibah Chefs! Good Food Brings Us Together

The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF.

BAR.B.Q PLAZA Affordable Thai Barbecue At Berjaya Times Square Bukit Bintang Kuala Lumpur

BAR.B.Q PLAZA 

Affordable Thai Barbeque In The Heart Of City

  BAR.B.Q PLAZA Outlet At Berjaya Times Square

Fancy a BBQ and steamboat meal without burning a hole-in-your-pocket? If your  answer is 'YES', then you may want to give Bar.B.Q Plaza a try. The chain outlet restaurant is a self-cooking Mongolian and Japanese style barbecue restaurant originated from Thailand in 1987. Bar B.Q.Plaza has established its presence in Malaysia 11 years ago with 16 outlets all over Malaysia to provide the great grilling experience with high-quality meat and vegetables to Malaysians at affordable prices. 

Mouth-Watering Grilling Platter

Patrons dining at Bar.B.Q Plaza gets to enjoy a wide selection of  high-quality meats, seafood, and vegetables where they can experience self-grilling. With a tagline of 'The Most Enjoyable Meal', they prefer diners to put down the phone, cook up your meal and enjoy it with your loved ones. Such cooking experience makes dining at Bar B Q Plaza enjoyable and mesmerising for all of their patrons.

 

Spacious, Clean & Pleasant Dining Environment 

 Crowded During Lunch Time

Bar.B.Q Plaza enjoys a steady flow of customers for its attractive and affordable promotion menus such as Set Lunch from as low as RM14.90, 20% Student's discount and much more. Do follow them on Facebook for their updates on their latest promotion too. Remember to join their BAR B GON CLUB as a member to enjoy more exclusive 10% discount and birthday surprises! 

 Promotional Price Of RM 14.90Nett For Set Lunch

MIGF 2016 ~ MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL Awards & Celebration Party At Berjaya Times Square Theme Park

MIGF Awards & Celebration Party Berjaya Times Square Theme Park 
3 November 2016

 MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL Awards & Celebration Party

Here I'm again invited to attend the Malaysia International Gastronomy Festival 2016, an exciting and fun-filled event together with over 1,000 VIPs including royalty, foreign Ambassadors, celebrities, captains of industry and international food writers. My family and I had such an enjoyable and exciting time catching up with food bloggers, chefs and business associates and even managed to catch a shot with celebrities too.

Dato’ Steve Welcomed The Crowd

MIGF FESTIVE MENU 2016 At Samplings on The Fourteenth Berjaya Times Square Kuala Lumpur

 MIGF FESTIVE MENU 2016 

Samplings on The Fourteenth 

MIGF FESTIVE MENU 2016 Samplings on The Fourteenth
 

Classy Decor

Dining at Samplings On The Fourteenth is a classy affair; the perfect place to bring that special someone for a romantic rendezvous with stunning views of the city by night and refined western fare are the ingredients for a perfect date. It’s great for entertaining clients as well, with intimate private dining rooms ideal for functions or celebrations of all types.

Chef de Cuisine, Chef Val

Award-Winning Restaurant

BERJAYA TIMES SQUARE HOTEL, KUALA LUMPUR Reaches Out To Children In Need At Pusat Jagaan Anak Yatim dan Miskin Nurul Iman Sentul Kuala Lumpur

BERJAYA TIMES SQUARE HOTEL, KUALA LUMPUR

 REACHES OUT TO CHILDREN IN NEED

In the spirit of volunteerism, 30 associates from Berjaya Times Square Hotel, Kuala Lumpur recently headed to Pusat Jagaan Anak Yatim dan Miskin Nurul Iman to refurbish the home and to spend some quality time with the children residing there.

Berjaya Times Square Hotel, Kuala Lumpur’s Corporate Social Responsibility program (CSR) for the month of September was championed by the hotel’s housekeeping department. The hotel associates arrived at the home at 9am, ready to assists in reparations work and to brighten up the children’s day. After a sumptuous breakfast feast prepared by the hotel for the children, the group of 30 were divided up into three main groups due to the amount of work needed to be completed for the day.

Children Treated To A Scrumptious Breakfast

  

The mold stains on the wall were scrubbed clean before given a fresh coat of white paint, brightening up the exterior of the house. The second team repaired the gate outside which had been out of order for some time and replaced the burnt out light bulbs in the house so that the children would be able to study at night without straining their eyes. The third team on the hand focused solely on repairing the cracks on the ceiling which had been damaged due to heavy rain over the years.

Cake Cutting Ceremony

The repairs and renovation works ended around 3 pm and the cake cutting ceremony took place shortly after. The delicious chocolate cake topped with powdered sugar icing specially made by the hotel’s pastry team was a delightful surprise for the children. 

The hotel also donated important household necessities such as detergent and soap to the home which goes through these items very quickly due to a large number of children currently residing there.

“We have always been a big supporter of the local orphanages and have been to several different orphanages in the past for our Corporate Social Responsibility (CSR) programmes. Each and every child possesses great potential to succeed and we believe in doing our part for them” said Mondi Mecja, General Manager of Berjaya Times Square Hotel, Kuala Lumpur.

Pusat Jagaan Anak Yatim dan Miskin Nurul Iman is located at No 5 Kampung Bandar Dalam 6/4, 51100 Sentul, KL, Malaysia. The home was established in 2004 by Ustazah Sharimah and has 75 children between the ages of 6 to 15 years old staying there. 

For more information on the home or donation enquiries, please contact 019-261 9082 / 016-344 2787

Media Launch MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL – MIGF2016 At Berjaya Times Square Kuala Lumpur

MEDIA LAUNCH 

MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL 
MIGF2016 

Berjaya Times Square 

20th September 2016

High Octane Chefs Announced! 

Media from around the world, celebrity guests and thousands of members of the public looked on in awe as the Malaysia International Gastronomy Festival (MIGF) and its preview event, Taste MIGF were announced in an action-packed Media Launch at Berjaya Times Square recently. 

  

 
   

The event set Kuala Lumpur’s city centre abuzz with a parade of Porsche supercars carrying the High Octane Chefs of MIGF 2016, as well as Festival Royal Patron Tunku Naquiyuddin ibni Tuanku Ja’afar and MIGF Organising Chairman Dato’ Steve Day from the Malaysian Tourism Information Centre on Jalan Ampang to Berjaya Times Square. 

A huge crowd eagerly awaited and cheered the arrival of the 34 cars as they pulled up to the shopping mall’s entrance. The cars revved their engines as they came to a halt before the chefs made their way down to the stage area on the lower ground concourse where a stage replete with Harley-Davidson motorcycles set the scene for the official introduction of this year’s Festival restaurants and their chefs.

As guests resumed their seats, leather-clad biker dancers took to the stage for a high-octane performance before superstar magician Dr Moudini wowed guests with a handful of mind-bending tricks. His grandest illusion of all he saved for last, as the spectacular motorcycles on stage were covered with a large black cloth. Quick as a flash, the sheet was pulled away to reveal Dato’ Steve and Tunku Naquiyuddin atop the bikes. 

After revving their engines, Dato’ Steve took to the microphone to welcome the assembled crowd to this year’s Festival. The Organising Chairman beckoned in the new era of the Festival, in which ‘Gastronomy’ has replaced the word ‘Gourmet’ in the MIGF acronym. This change reflects the ever-changing landscape of Malaysia’s vibrant dining scene and gives rise to the most diverse lineup of restaurants in the Festival’s 15- year history. 

With that, the chefs from said restaurants burst onto the stage one-by-one to much applause from the assembled throng. Familiar faces stood alongside MIGF debutants as the public got its first glimpse of the men and women who will be cooking up a storm throughout the gastronomic extravaganza from 1st -31st October. 

After several group shots, the chefs their way down to a specially-created area in which each restaurant showcased one dish from their Festival Menus. Tunku Naquiyuddin, Dato’ Steve and all of the guests made their way around the stations feasting their eyes on the mouth-watering dishes and whetting their appetites before this weekend’s culinary affair.

Taste MIGF, which will take place at Berjaya Times Square from 11am to 10pm on Saturday the 24th and Sunday 25th September 2016, will allow tourists and locals alike to sample food from all the festival restaurants as they gather together under one roof in a specially designed Theatre of Cuisines. 

All they need to do is buy Gourmet Dollars at the venue on the day of the event or in advance at a discount at www.taste.migf.cpm. Taste MIGF will also feature a Gourmet Village and a range of Master Chef cooking classes, as well as a special cooking demonstration by 3 Michelin, starred chef Albert Au.

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MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL (MIGF) ~ Theme 'HIGH OCTANE CHEFS' Are Back! At Berjaya Times Square

MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL (MIGF) 

1st to 31st October 2016

INTERNATIONAL GASTRONOMY FESTIVAL 

 During this time, Special Festival Menus will be presented by each of the participating restaurants and are available at special Festival prices designed to make it easier than ever to experience the sumptuous food for which these venues have earned their reputations. 

The theme for this year’s Festival is High Octane Chefs – an apt title considering that the ever-popular Taste MIGF takes place on the weekend between the Singapore and Malaysian F1 Grand Prix races, during which the city is expected to be packed with international motoring enthusiasts.

Reflecting the evolution of the dining scene in Malaysia, MIGF now stands for the Malaysia International Gastronomy Festival and not the previous ‘Gourmet Festival’. Whereas premium dining was once limited to the usual staples in a few five-star hotels, restaurants of all types have sprang up over the years offering many types of dining experiences.

CHEF RADZUAN HAMZAH

The Olive

The Olive

This year’s lineup of participating restaurants is among the best and most diverse in the Festival’s 15-year history. The Olive, one of the signature outlets of Genting Highlands and winner of the coveted Golden Cauldron Award for Best All-Round Restaurant of MIGF 2015 returns with Chef Radzuan Hamzah once again cooking up sensational Western Continental creations. 

LTITUDE Restaurant, Bar & Lounge

The Olive is accompanied by fellow Genting participant, LTITUDE Restaurant, Bar & Lounge. 

Marini’s on 57

 Neroteca

Senja

 Savini Ristorante Italiano

Italian food has always been a mainstay on the Festival roster and this year, the much-loved cuisine is once again well represented with Marini’s on 57, Neroteca and Senja returning to the Festival fold alongside new entrant Savini Ristorante Italiano.

CHEF KOK CHEE KIN

Dynasty, from Renaissance Kuala Lumpur Hotel

CHEF TAN TZAAN LING

The Westin Kuala Lumpur’s Five Sen5es

MIGF favourite Dynasty, from Renaissance Kuala Lumpur Hotel, returns with some of the city’s finest Chinese offerings; while The Westin Kuala Lumpur’s Five Sen5es is also back after a two year hiatus, offering premium Cantonese fare.

Samplings On The Fourteenth Restaurant

Ruyi & Lyn

Berjaya Times Square Hotel’s Samplings On The Fourteenth Restaurant makes its fifth Festival appearance this year, serving up fine Western Classic fare, while Ruyi & Lyn are back to dazzle with their innovative Pan Asian cuisine.

CHEF LESCOUEZEC FLORENT

2OX

 

CHEF DARRENCHIN

DC Restaurant

On the French side, two new players make an appearance – 2OX, a charming French bistro located in The Row, and DC Restaurant, an exciting new restaurant helmed by Le Cordon Bleu award winning graduate Darren Chin.

Southern Rock Seafood Kitchen

 Unique Seafood PJ23

The Elite Seafood Restaurant

A group of seafood specialists make their Festival debut, including Southern Rock Seafood Kitchen, Unique Seafood PJ23 and The Elite Seafood Restaurant. From Irish premium oysters to South African abalone, these eateries offer KL’s finest ocean treasures. 

CHEF PRADEEP KUMAR

Aliyaa Island Restaurant & Bar

Adding a dash of spice to the lineup is returning restaurant Aliyaa Island Restaurant & Bar, and newcomer Cinnamon, brightening up the spread with colourful Sir Lankan cuisine. 

 LHH Straits Chinese Kitchen 

DATO' YAAKOB FAZLEY

Suka Sucre Bistro

 Ketuhar

For a taste of authentic home cooked Penang Nyonya cuisine, head to LHH Straits Chinese Kitchen which also makes its debut, along with traditional Malay restaurant Ketuhar and Dato’ Yaakob Fazley’s eatery, Suka Sucre Bistro. 

Yoshinari 

The Sticky Wicket

 CHEF KOUTEIBA FAKIH

Imara Mediterranean Cuisine

Authentic flavours from the Land of the Rising Sun can be had at new Japanese restaurant Yoshinari and if you fancy a spot of cricket with your meal, The Sticky Wicket might be just up your alley. Meanwhile, Imara Mediterranean Cuisine brings a blend of delights from countries including Greece, Lebanon, Cyprus, Spain and other countries surrounding the basin. 

Yezi

Pampas, Old Malaya 

Rounding off the list as we go to print, are the purveyors of premium steamboat at Yezi, where some of the capital’s most unique broths can be found, and premium steakhouse Pampas, located in the revamped cluster of old shop-houses now known as Old Malaya. 

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com .

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Like Our Facebook Page: www.facebook.com/migf.com

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