SOLEIL Restaurant & Wine Bar New Launch Of Flagship Outlet at Damansara City Mall Damansara Heights

SOLEIL Restaurant & Wine Bar

New Flagship Outlet Now

At Damansara City Mall

Soleil Restaurant & Wine Bar announces the launching of its new flagship outlet at Damansara City Mall, Damansara Heights

Excited To Be At SOLEIL Restaurant & Wine Bar - DC Mall

Thanks to the wonderful invitation, I'm privileged to be invited to SOLEIL Restaurant & Wine Bar on their new launch of flagship outlet at Damansara City Mall in Damansara Heights, Kuala Lumpur. During the visit, my hubby, Uncle Hong and I were treated to Chef Evert's cuisine, tasting his creations from his finest recipes. 

Read on as I shared my maiden visit experiencing the brand new SOLEIL, showcasing a modern, fresh new-look, contemporary decor at DC Mall. 

 

LOUIS XIII

Exclusive Private Dining Room 

Since its inception, Soleil has striven to provide an epicurean retreat from the world offering the finest offerings in gourmet cuisine and fine wines. Soleil’s mission is to bring to our guests a holistic dining experience like no other.

Elegant, spacious and aesthetically designed private dining room named after LOUIS XIII Cognac, a legendary Cognac from the prestigious house of Remy Martin.

 

 LOUIS XIII Cognac 

The LOUIS XIII room can comfortably seat 10 diners for private dining session for its esteemed guests. It can open up to a more spacious seating for hosting a mini private party as there's an adjoining private room just next to it.  

From beginning of December, SOLEIL moved to its new 4000 sq ft home at Damansara City Mall located in Damansara Heights. Whilst continuing to maintain our fine dining roots complete with our two new private dining rooms, Chef Evert Onderbeke will, in addition, be offering a new casual dining menu at our much-expanded bar section.

Long Bar Counter

 Alfresco Dining Area

Enjoy the alfresco dining area with stylish and natural lighting by day, good place for everyone to sit back relax and enjoy yourself over delicious food with your family and friends.

Chef's Table 

This includes an Alfresco area and the Chef’s Table comprising 5-seat dining area which allows a bird's eye view of Chef Evert preparing his award-winning creations. Be prepared to be thrill with the sight of the live-cooking actions of SOLEIL's highly trained and passionate team of young chefs, as they busied around in the open kitchen preparing Chef Evert's award winning cuisines.

Full View Of Chefs At Work  

👍👍 Many Chefs Hand Made Light Work 👍👍

 Smiling Chef Evert Onderbeke

 To Read More About The Unassuming & Likeable Belgian Chef Evert Of Soleil, Click HERE

Young & Enthusiastic Chef In The Kitchen

 Casual Dining Area

SOLIEL's cosy, classy interior design sets itself apart from others, exuding the perfect ambience for busy executives to destress, network or to socialise. 

New Custom-Built Cellar 

SOLEIL Wine List 

If food is one side of Soleil’s golden coin, our offering of wine is the other. SOLEIL's sister company, SW Wine Depot has prepared over 300 of the finest labels for our new custom-built cellar where our sommelier will be on hand to help our customers choose the perfect wine and vintage to match their moods and tastes.

Click Here For More Information About SW Wine Depot: HERE & FaceBook Page: www.facebook.com/SW-Wine-Depot 

First In Malaysia 

Wine Emotion Machines

SOLEIL also launched the 'Wine Emotion Machines' which is a specially imported wine dispenser allowing vintage wines to be purchased by the glass rather than the bottle. This will come in three portions, namely tasting, half or full glass portions. Wine lovers will have a unique eclectic flexibility which up until now has not been widely available to them.

 Dining Cum Wine Tasting Area By The Winebar  

Now, everyone can taste the extensive vintage wine collection at SOLEIL such as the 'Clos Du Marquis 2001' by a touch of a button. Just purchase your 'Wine Card' with Credits from as low as RM100 from the cashier and you can start your journey into the exciting world of wine-tasting at SOLEIL! 🍷🍷🍷 

 My First ~ Trying Out SOLEIL's Winebar

Feeling excited being one of the first few to try out SOLEIL 'Wine Emotion Machines'. 🍷🍷🍷

Nice Experience Getting My Red Wine Thru The Winebar

In addition, beer lovers will be offered a unique range of Belgian draft beers developed specifically for Soleil’s new bar. 

SOLEIL's Very Own Belgian Beer 

 Toast Of SOLEIL Beer With The CEO Of SOLEIL, Ms Amy Leese

 SOLEIL Gold - Real Belgian Pilsner

Wine Ambassadors are on hand every evening to assist guests in their selection of wine, to pair with their food or simply for social drinking. Aside from wine, SOLEIL offers guests an extensive menu of alcoholic beverages, with fresh from the tap beers, liquor and delightful cocktails.

SOLEIL's Award Winning Menu

The culinary menu at SOLEIL is also a gastronomic tour de force. Because quality dining is no small matter, Chef Evert and his team of chefs takes prides in all it has to offer on its menu, from small plate offerings such as Poached Brittany Blue Lobster, Seared Hokkaido Scallops, Charcoal-Grilled Japanese Wagyu A4 (to name just a few) to main courses of Grilled Piedmont Beef Ribeye, Slow-Cooked Lamb Rump to Pan Fried Whole Dover sole, Seafood Bouillabaisse and Sharing plates of Grilled Fremantle Octopus, Paella, Wagyu Beef Tomahawk and much more. 

For More Details On The Menu, Read My Full Review: Part 2 - SOLEIL Dining Experience With Chef Evert Onderbeke

SOLEIL ask all their friends, old and new, to come and join them as the Soleil journey continues with our new opening on December 5th, 2016. It will also be a great venue for private and corporate functions.

About Soleil Restaurant & Bar 

Founded in August 2013, Soleil Restaurant & Bar is known for its sophisticated fine dining, dishing out authentic contemporary European cuisines weaved with Asian influences. The establishment has been thriving under the tutelage of award-winning European chef, Evert Onderbeke who honed his skills in Belgium’s finest culinary school and was later mentored under the excellence of Chef Roger Souvereyns, a two-star Michelin chef where he fine-tuned the art of fine dining. Soleil takes pride in its extensive wine collection, many of which are exclusively handpicked by their Sommelier, Amy Leese.

Soleil Restaurant

Lot 7 & 8 DC Mall Plaza DC

Damansara City 6

Jalan Damanlela 

50490 Kuala Lumpur

Business Hours/Operation hour 

Weekday 10 am – 10.30 pm | Weekend 9.00 am – 10.30 pm

For Reservation:

GL 03-20118261 | F 03-20118260 | HP 012 612 5989

Online Reservation: Book now

Emai: enquiries@soleil.my

Website: www.soleil.my

FaceBook: www.facebook.com/soleilrestaurant

Follow Me At My FaceBook Page For My Latest Reviews

FollowMeToEatLa

Follow Me To Eat on Instagram

HERE