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Monday, 19 August 2019

EATZ@Hong Kong 食在香港 At The Gardens Mall Mid Valley City Kuala Lumpur

EATZ@Hong Kong 食在香港 
The Gardens Mall Mid Valley City 
Delightful Colonial Hong Kong Cuisine Is Here In Malaysia 
EATZ@Hong Kong 食在香港 At The Gardens Mall Mid Valley City Kuala Lumpur

Malaysians craving Hong Kong food need not go far in search of it as EATZ@Hong Kong 食在香港 is bringing the authentic and original Hong Kong cuisine to the local folks in Klang Valley, right here at The Garden Mid Valley City in Kuala Lumpur. 




EATZ@Hong Kong 食在香港
LG-240 LG Floor
The Gardens Mall
Mid Valley City
59200 Kuala Lumpur
Tel: 603 2201 0886
Operating Hours Daily
8:30am - 10pm 

At EATZ@Hong Kong 食在香港, Hong Kong food lovers now can eat themselves crazy over the scrumptious and mouth-watering treats of Hong Kong famous Polo Bun, Souffle, Egg Tarts, Cheese-Baked Rice, Spicy Fishballs, Milk Tea and many many more delightful dishes to tempt your taste buds.

Glorious Food Wonderful Food At EATZ@Hong Kong 食在香港

Officially open on 6th August 2019EATZ@Hong Kong 食在香港 is currently the flagship store located at the lower ground floor of The Gardens Mall, Mid Valley City.     

 Head Chef Kak Noor, Auntie Lilly, Ms Valerie Choo, Chef Johnny Wong, Pastry Chef Agus Suherman
(From Left to Right)   

Creative Hong Kong Chef Johnny Wong aims to bring the real authentic taste of his homeland to excite your senses through his extensive heavenly HK menu of French Toast, Prawn Toast, Curry Seafood Rice, Satay Beef Rice and Polo Bun With Truffle Scramble Egg, just to mention a few.

Oh yes, EATZ@Hong Kong 食在香港 is a Muslim-friendly restaurant too. They are proud to feature than 100 delicacies of the colonial HK cuisine taking its diners on a gastronomical journey of the rich and exciting flavours of Hong Kong together with their Terengganu-born, Malaysian Head Chef Kak Noor.

"Everyone has their own interpretation of Hong Kong cuisine. Some say chicken chop or egg tarts and others may say Polo bun or Cheese-Baked Rice and all of them could be right. This is because Hong Kong has witnessed an ever-evolving menu every decade with the earlier years somewhat replicating a British-style cafe," says Ms Valerie Choo, Managing Director of Simply Awesome Sdn Bhd. 

Choo added, "The team behind EATZ@Hong Kong 食在香港, together with the special advisor and Creative Chef Johnny Wong  from Hong Kong, has worked extensively on the menu which includes the much-loved favourites like Cheese-Baked Chicken Cutlet With Rice, French Toast, Curry Seafood Rice and Grilled Fish Fillet with Spaghetti, to vamp up versions of the classics like Prawn Toast, Satay Beef Rice, Polo Bun With Truffle Scrambled Egg, Milk Tea served on a bed of ice, Osmanthus Jelly and Australian Beef Striploin, to name a few."

Head Chef Kak Noor and her team are all out to elevate the menu to greater heights through the use of only the finest and fresh ingredients making their own in house sauces for classic Hong Kong cuisine.

Now, let me takes you on a gastronomical journey on some of highly recommended EATZ@Hong Kong 食在香港 ~  Signatures dishes you must try when you are dining there for the first time.

   
Cheese-Baked Chicken Cutlet With Rice
RM 22.80

Golden crispy chicken cutlet with cheese-baked fried rice in your preferred sauce. 

 Polo Bun With Truffle Scramble Egg
RM 22.80

A vibrant chorus of fluffy egg and black truffle pate in a crispy butter-toasted Polo bun served with fries 

 Mini Abalone Dried Scallop With Egg White Fried Rice 
RM 28.80

Stir-fried rice coated with egg white, mixed with dry scallop and baby abalone.

Satay Beef Rice
RM 18.80

Marinated beef brisket with in-house special satay sauces for a rich and hearty flavour, served with rice.

Curry Seafood Rice 
RM 26.80

Rice topped with seafood with EATZ special curry sauce.

 Smoked Duck In Pumpkin Rice
RM 19.80

Smoked duck and seasonal vegetables cooked in pumpkin-infused soupy rice. 

 Grilled Fish Fillet with Spaghetti
RM 22.80

Golden fish fillet with spaghetti.

 Spicy Fishballs Noodles
RM 15.80

Nissin noodles served with spicy fishballs.

Australian Beef Striploin
RM 37.80

Pan-grilled 180grams Australian beef striploin with sea salt served with French bean, broccoli, cauliflower and fries.

 
 
 Prawn Toast
RM 17.80

A retro Hong Kong classic. Deep-fried prawns sitting on a toast, coated with extra crispy and crunchy breadcrumbs.

Souffle
RM 15.80

Satisfy your sweet tooth with a delicate, light, fluffy baked dessert, made with egg yolks and beaten egg whites. 

 Red Bean Rice Pudding
RM 7.80

Cheesy Balls 
RM 15.80

EATZ's version of chewy balls filled with cheese.

 
 Egg Tarts
RM 3.80

Freshly baked sweet egg custard in a delicate crust.

 
Hong Kong Milk Tea In Ice Bed  
RM 9.80

Red Bean Punch
RM 9.80

Diners are assured of a comfortable and spacious dine-in experience with ample seating in this all-day dining restaurant that's adorned with hand-painted wall murals mirroring Hong Kong city's renowned delicacies.

A walk-through showcasing the journey of a transformed Hong Kong from the era of trishaws and heritage hotels to the megacity of trains and double-decker buses that's it today.


Hurry, don't wait any longer ~ do come over and celebrate the opening with amazing complimentary vouchers for Popcorn chicken, Iced milk Tea, Polo Bun, Egg Tart or Cheesy Ball, with a Minimum Spend of RM 30 only in a single recipe from now till 31st August 2019!
Location Map Of EATZ@Hong Kong 食在香港 At The Gardens Mall 


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