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Sunday, 20 November 2016

Makan Kitchen DoubleTree By Hilton Kuala Lumpur Features Giant Estuary Grouper

MAKAN KITCHEN SERVES THE MAGNIFICENT GIANT ESTUARY GROUPER
Giant Estuary Grouper In The Limelight
Signature Restaurant of DoubleTree By HILTON Kuala Lumpur features premium fish dining with an All-You-Can-Eat Serving
Signature Restaurant of DoubleTree By HILTON Kuala Lumpur features premium fish dining with an All-You-Can-Eat Serving

Calling all FISH LOVERS! Makan Kitchen, the signature restaurant of DoubleTree by Hilton Kuala Lumpur is having a grand dinner feast featuring the GIANT ESTUARY GROUPER, with 6 delectable dishes specially crafted by Executive Chef Eric Siew to excite your taste buds.

Pretty Excited Over At The Tasting
Pretty Excited Over At The Tasting 

The Fridays and Saturdays Buffet Dinner with over 80 dishes regular dinner of local Malaysian fare will now also feature the special offering of Giant Estuary Grouper dishes. The highlight of Giant Estuary Grouper promotion starts from November 4 till December 30, 2016, and it's priced at RM 145nett per person.

Steamed  Giant Estuary Grouper With Blended Soy Sauce
Steamed  Giant Estuary Grouper With Blended Soy Sauce

Having their guests in mind being able to share this dining experience in a big group with their loved ones, family, friends or even business associates, patrons pay only *RM 1 FOR EVERY 5TH DINER* when online reservation are made through www.FlavoursbyDoubleTreeKL.com.

Fish Bone Soup With Giant Estuary Grouper Carpaccio
     Fish Bone Soup With Giant Estuary Grouper Carpaccio

Saturday, 19 November 2016

Baking The SENSATIONAL CHEESY LAVA CHEESE TARTS With ANCHOR CHEESE @Village Grocer

Baking The Best Lava Cheese Tarts
With
ANCHOR CHEESES
Irresistible & Mouthwatering Cheese Tarts
Irresistible & Mouthwatering Cheese Tarts

 Lava Cheese Tart Sensation Baking Workshop' hosted by Pastry Chef May Foo
 Lava Cheese Tart Sensation Baking Workshop' hosted by Pastry Chef May Foo 

Last Saturday, I totally delighted when invited to attend an exciting 'Lava Cheese Tart Sensation Baking Workshop' hosted by Pastry Chef May Foo from Village Grocer in SS15 Courtyard. This is New Zealand Trade & Enterprise's first collaboration with Village Grocer to promote the latest craze in town, Lava Cheese Tart.

Finest New Zealand Dairy Products ANCHOR Butter, Cream & Cream Cheese
Finest New Zealand Dairy Products
ANCHOR Butter, Cream & Cream Cheese

Chef May Foo aims to create the world's tastiest cheese tarts in town using her specially crafted recipes using the finest dairy ingredients from New Zealand.  Since I'm a great fan of anything cheese, especially cheese desserts, I was pretty excited not only to taste but to learn a few baking tips from the jovial and friendly Pastry Chef May Foo.  

Happy To Get Acquainted With  Friendly Pastry Chef May Foo
Happy To Get Acquainted With  Friendly Pastry Chef May Foo
  
"When we were putting together the recipe for the tarts, we looked at ingredients from all around the globe, and settled on a dairy-rich, cheese-based cake using New Zealand dairy," says Chef Foo, the Pastry Chef for Village Grocer.  

Wednesday, 16 November 2016

OLOIYA MEAT FLOSS TOWER CHALLENGE FOR RM6 at Klang Valley Morning & Night Markets

OLOIYA MEAT FLOSS TOWER CHALLENGE
Oloiya Meat Floss Tower Challenge
 Oloiya Meat Floss Tower Challenge

Hi guys, I have something exciting to share with you today! Auntie Lilly has been pretty excited about Oloiya Meat Floss Tower Challenge recently. You see, Oloiya just launched a new and exciting campaign where they will set up a booth at selected morning and night markets ( pasar pagi and pasar malam) in Klang Valley to treat fans of Oloiya Meat Floss to an awesome treat and exciting fun!

Follow Oloiya At Pasar Malams
Follow Oloiya At Pasar Malams

Being our fun and innovative selves, Oloiya is back with new surprises! At the end of this year, they will be appearing in our local communities to make new friends! Come take part in the fun and exciting Meat Floss Tower Challenge, where you get to bring home all the Chicken Floss you can stack for only RM 6!

1 Minute For 1 Cup For RM6
1 Minute For 1 Cup For RM6

Everyone gets a chance to scoop as much meat floss as possible into their special paper cup within a time limit of 60 seconds or 1 min. Sounds unbelievable but it's true, guys. No catch, no trick and no extra charges of whatsoever. Just pay RM6 & get to scoop as much as possible within 1 minute. Great challenge with good bargain!

See How They Do It!
See How They Do It!

You only need pay RM6 for the Oloiya Meat Floss Challenge per person. Sounds fun and exciting, right?

Tuesday, 15 November 2016

JALAN JALAN JAPAN Preloved Shopping Experience At Sky Park One City Mall USJ Subang Jaya

Amazing Preloved Shopping Experience At
JALAN JALAN JAPAN
JALAN JALAN JAPAN Preloved Shopping Experience
JALAN JALAN JAPAN Preloved Shopping Experience

Selamat Datang! いらっしゃいませ!Irasshaimase ! Welcome to Jalan Jalan Japan! Last Saturday, I had an amazing shopping experience at Jalan Jalan Japan, the biggest pre-loved store to be opened in Malaysia on 18th Nov, 2016 at Sky Park in One City Mall, USJ in Subang Jaya. My media friends and I were given an exclusive preview to a pre-opening shopping experience checking out their latest preloved items all imported from Japan, the Land Of The Rising Sun.

Happy Me Posing With My Preloved Goodies

In Malaysia, Jalan Jalan Japan features mainly ‘Preloved’ items consisting of fashionable clothes, handbags, shoes, household goods, toys, sports goods, musical instruments and even baby strollers.  With the introduction of Jalan Jalan Japan, Malaysian can get a taste of contemporary shopping excitement. Jalan Jalan Japan holds immense shopping excitement and fantastic savings for homemakers. They promise that no matter what’s your budget, you will always get more at Jalan Jalan Japan.

 The Management Team Of Jalan Jalan Japan

Saturday, 12 November 2016

Read To Your Children With McDonald’s Happy Meal Book Program

Read To Your Children With
McDonald’s Happy Meal Book Program
Read to your Children with McDonald’s Happy Meal Book Program
4th Instalment of Popular Reading Campaign Features a collaboration with author and artist Yusof Gajah

McDonald’s Malaysia has today announced the return of its popular Happy Meal Book Program; hot on the heels of its ongoing nationwide storytelling contest. Starting 3 November, McDonald’s customers will get a brand new children’s story book from renowned Malaysian children’s book illustrator and author Yusof Gajah with every purchase of a Happy Meal.

Friday, 11 November 2016

BAR.B.Q PLAZA Affordable Thai Barbecue At Berjaya Times Square Bukit Bintang Kuala Lumpur

BAR.B.Q PLAZA 
Affordable Thai Barbeque In The Heart Of City
BAR.B.Q PLAZA Outlet At Berjaya Times Square
  BAR.B.Q PLAZA Outlet At Berjaya Times Square

Fancy a BBQ and steamboat meal without burning a hole-in-your-pocket? If your  answer is 'YES', then you may want to give Bar.B.Q Plaza a try. The chain outlet restaurant is a self-cooking Mongolian and Japanese style barbecue restaurant originated from Thailand in 1987. Bar B.Q.Plaza has established its presence in Malaysia 11 years ago with 16 outlets all over Malaysia to provide the great grilling experience with high-quality meat and vegetables to Malaysians at affordable prices. 

Mouth-Watering Grilling Platter
Mouth-Watering Grilling Platter

Patrons dining at Bar.B.Q Plaza gets to enjoy a wide selection of  high-quality meats, seafood, and vegetables where they can experience self-grilling. With a tagline of 'The Most Enjoyable Meal', they prefer diners to put down the phone, cook up your meal and enjoy it with your loved ones. Such cooking experience makes dining at Bar B Q Plaza enjoyable and mesmerising for all of their patrons.

Spacious, Clean & Pleasant Dining Environment
 Spacious, Clean & Pleasant Dining Environment
Spacious, Clean & Pleasant Dining Environment 

Crowded During Lunch Time
 Crowded During Lunch Time

Crowded During Lunch Time
Bar.B.Q Plaza enjoys a steady flow of customers for its attractive and affordable promotion menus such as Set Lunch from as low as RM14.90, 20% Student's discount and much more. Do follow them on Facebook for their updates on their latest promotion too. Remember to join their BAR B GON CLUB as a member to enjoy more exclusive 10% discount and birthday surprises! 

 Promotional Price Of RM 14.90Nett For Set Lunch
 Promotional Price Of RM 14.90Nett For Set Lunch

Tuesday, 8 November 2016

LA FIGUE Cafe & Bakery Restaurant at PV128 Setapak

LA FIGUE
Hidden Gem In Setapak
Offers A Combo Of Local & European Dishes
 LA FIGUE Cafe & Bakery Restaurant at PV128 Setapak 

It's been a while since I last visited Setapak, the place I called home for 2.5 decades. Growing up here with my family during my younger days, my little hometown brought back many nostalgic memories back to me when I came by to La Figue @PV128 Setapak for a brunch treats with my makan kakies recently. 

Thanks to the wonderful invitation from my foodie friend, Koo Pooi Yee, I was here to check out their mouth-watering simple old favourites and signatures dishes with my hubby, Uncle Hong.


Contemporary With Simple Black & White Colonial Style Set Up


 Enjoy Fresh OutDoor Dining Al-Fresco Style  

La Figue offers both spacious indoor and outdoor dining option for its diners. You can choose to dine indoor with the comfort of air conditioning or take comfort al fresco on their outdoor patio. 

 Pleasant  & Comfortable Indoor Dining
Lunch Set Promotion

A mix of Western and local flavours is often a winning combination when creating a menu. Diners coming to La Figue Cafe & Bakery in PV128, Setapak can look forward to hearty European and Malaysian staples, especially dishes that were popular in the late 60s and early 70s.

Their menu is crafted with inspiration drew from Malaysia’s colonial heritage where Hainanese chefs whipped out irresistibly delicious local and western cuisine 

Let's move on to the menu now...
 Western Menu
Chicken Piccata 
RM 13.90

The Chicken Piccata is my personal favourite. Just love the accompanying tangy and bitter flavour of capers sauce, something different and unique that piquancy to the simple dish. If you are still wondering what are capers, well, basically they are a kind of edible flower buds, often used as a seasoning in western cooking. Good choice for those into healthy dining as this is the only dish where you are served with pan-fried chicken breast.

Saturday, 5 November 2016

MIGF 2016 ~ MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL Awards & Celebration Party At Berjaya Times Square Theme Park

MIGF Awards & Celebration Party Berjaya Times Square Theme Park 
3 November 2016
MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL Awards & Celebration Party
 MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL Awards & Celebration Party

Here I'm again invited to attend the Malaysia International Gastronomy Festival 2016, an exciting and fun-filled event together with over 1,000 VIPs including royalty, foreign Ambassadors, celebrities, captains of industry and international food writers. My family and I had such an enjoyable and exciting time catching up with food bloggers, chefs and business associates and even managed to catch a shot with celebrities too.

Dato’ Steve Welcomed The Crowd

Thursday, 3 November 2016

MALLIKAS Restaurant ~ A Taste Of India ~ Taman Esplanad Bukit Jalil

MALLIKAS RESTAURANT
SERVING UP THE BEST OF INDIA
 
November is a month to celebrate the Festival of Lights, Deepavali. Taking this opportunity to look out in search of an authentic Indian restaurant to get my craving satisfied on this time of the month, my 'Jalan-Jalan Cari Makan' gastronomic journey has brought me a newbie in town.

Serving Up The Best Of India Cuisine
Serving Up The Best Of India Cuisine

Tucked away in Aked Esplanad, Bukit Jalil is a hidden gastronomic gem called Mallikas Restaurant. Unassuming and quiet, the restaurant been operating a year ago serves authentic fare of Northern and Southern Indian delights to appease the taste buds of Indian food lovers. I heard that they are popular among the office crowd and residents staying around the vicinity at Bukit Jalil.  

Beautiful Hand Painted Art Adorns The Wall
Beautiful Hand Painted Art Adorns The Wall

Determined to serve the best cuisine from both worlds - North and South Indian dishes, Mallikas Restaurant has a chef each from Tamilnadu, South India and Uttar Pradesh, North India itself. Owned by Madam Grace Mallika Judson or Mallika as she is affectionately known, Mallikas Restaurant has an impressive menu to choose from and the dishes do not fail to impress.

Amazing Mural Decorated The Wall
Amazing Mural Decorated The Wall 

With a well-defined menu which is divided according to food groups and different types of meats, there's a useful guide indicating vegetarian and non-vegetarian food groups, handy when considering the diet and religion of diners who frequent the place.

Madam Mallika said that food was her passion and it was her lifelong dream to own a restaurant. She said that Mallikas Restaurant was a realisation of a 20-year-old dream. It was opened more than a year ago with the help of her son in law, Robert Doraisamy. To feature authentic dishes, she brought experienced chefs from India, specialising in curries, tandoor dishes, biryanis and bread, to recreate Indian flavours in Malaysia. 

STARTERS
Crunchy Onion Pakoda
Crunchy Onion Pakoda
RM 10

We started the meal with starters of crunchy Onion Pakoda, followed by Chicken Vepudu, chicken made with tender cubes of chicken breast meat marinated with fresh ground masala spices.

Chicken Vepudu
Chicken Vepudu
RM 16

Chicken Vepudu, a deep-fried wonder was a big hit with everyone at the dinner table. Juicy and well-marinated with masala spices, together with the wafting smell of spices and curry leaves whet our appetites, every bite was simply addictive. You just can't stop at one, neither do I. 

Tawa Fish
Tawa Fish
RM 17

Tawa Fish
Another entree was Tawa Fish - Slices of mackerel (Tenggiri) marinated in a paste made from scratch, consists of chilli powder, ginger-garlic paste, spices and lime juice and shallow fired on a Tawa until its soft and cooked.