Makan Kitchen DoubleTree By Hilton Kuala Lumpur Features Giant Estuary Grouper

MAKAN KITCHEN SERVES THE MAGNIFICENT GIANT ESTUARY GROUPER

Giant Estuary Grouper In The Limelight

Signature Restaurant of DoubleTree By HILTON Kuala Lumpur features premium fish dining with an All-You-Can-Eat Serving

Calling all FISH LOVERS! Makan Kitchen, the signature restaurant of DoubleTree by Hilton Kuala Lumpur is having a grand dinner feast featuring the GIANT ESTUARY GROUPER, with 6 delectable dishes specially crafted by Executive Chef Eric Siew to excite your taste buds.

Pretty Excited Over At The Tasting 

The Fridays and Saturdays Buffet Dinner with over 80 dishes regular dinner of local Malaysian fare will now also feature the special offering of Giant Estuary Grouper dishes. The highlight of Giant Estuary Grouper promotion starts from November 4 till December 30, 2016, and it's priced at RM 145nett per person.

Steamed  Giant Estuary Grouper With Blended Soy Sauce

Having their guests in mind being able to share this dining experience in a big group with their loved ones, family, friends or even business associates, patrons pay only *RM 1 FOR EVERY 5TH DINER* when online reservation are made through www.FlavoursbyDoubleTreeKL.com.

     Fish Bone Soup With Giant Estuary Grouper Carpaccio

To top off this gastronomic dining experience, fish lovers also get to savour an array of 80 dinner dishes ranging from Chinese, Indian and Malay sections, to the more authentic Peranakan, Kristang and Iban delights such Tandoori Chicken, Double Boiled Soup, Signature Roast Duck and special meat craving to their live cooking station to delight your senses.

From their favourite of Grouper and Malaysian delights, diners are ensured a well worth dining experience for the evening with both premium quality dishes coupled with pocket-friendly pricing for hotel dining.

 Charming Executive Chef Eric Siew

Pic Courtesy From flavoursbydoubletreekl.com

Super Fresh Giant Estuary Grouper

Fish Served Best Steamed

"Malaysian love eating fish, and the Giant Estuary Grouper definitely deserves a place in Makan Kitchen to showcase a novel and exotic seafood experience. The fish is brought here in its freshest form as it is harvested on the same day it is served. Our culinary team has both the appreciation and fascination for the Giant Grouper, not just for its size but more on the "nose-to-tail" dining philosophy that every part can be used to create a different, yet exquisite dish. Very minimal portions are gone to waste, one just has to understand and respect each part of the fish, and present a cooking method that brings out the best flavour and texture" says Executive Chef, Eric Siew.

 Magnificent Giant Estuary Grouper 

Executive Chef Eric Siew went on to explained that this variety of grouper well-known for its monstrous size is bred for two years to reach their massive sizes, weighing at 23kg to 25kg each! These fresh farm grouper are sourced from a sea farm in Penang and are transported on a weekly basis to ensure freshness. 

Executive Chef Eric Siew With Goliath Of The Sea

The Giant Estuary Grouper, also known as the Goliath Of The Sea, are specially bred with small fishes as food and not pellets which will be transformed into six distinctive Malaysian favourites for diners to enjoy.

Being a big fan of fish, I was pretty excited to taste all six amazing dishes where Makan Kitchen prides itself on showcasing the versatility of the Giant Estuary Grouper. Chef prepared the fish with several types of cooking style from steaming, stewing to frying and brewing into a nutritious soup too. 

Let's Follow Me On An Exquisite Culinary Journey Through Executive Chef Eric Siew Amazing Cuisines now....... Yums-Yums 😋😋😋  

STAR OF THE NIGHT

FISHBONE SOUP WITH GIANT ESTUARY GROUPER CARPACCIO

An outstanding dish which stands out among the rest of the dishes, the Fish Bone Soup with Giant Estuary Grouper Carpaccio one of the best-tasting fish broth I had ever tasted. Using fish bones harvested from the gigantic grouper, Chef prepared the soup base by boiling roasted fish bones with some fresh fish bones together with chicken bones, peppercorns and ginger for 4 hours of consistent temperature to bring out the flavour.  

Rich In Taste Fish Bone Soup

The end result is a deliciously smooth, full-bodied and velvety soup texture, absolutely good to the last drop. At the live-cooking station, the chef will only prepare the soup upon order, with raw slices of grouper carpaccio placed into a freshly boiled and steaming hot fish soup where the hot soup itself will cook the fish. Preserved vegetables (ham choy) and tomatoes are added in to enhance the taste and flavour. Thumbs up for this excellent dish, great comforting soup for any time of the day! 😍😍😍

STEAMED GIANT ESTUARY GROUPER WITH BLENDED SOY SAUCE

 Tender & Succulent Fish Meat

Coming up SECOND on my tasting list is none other than this super healthy and nutritious freshly steamed fish dish. You'll fall in love with the interesting good taste of the fresh meat, firm and bouncy. The chef uses the lower body of the grouper (near the belly) for it is the oilier part of the fish, just perfect for steaming. I also remember him telling me that for this part of the fish is a crime not to steam it! 😍😍😍    

 Delectable Steamed Fish Dish

Thinly sliced grouper steamed to perfection in one of the simplest cooking styles is served with chef's blended soy sauce to bring out the natural sweetness of the grouper's taste. Served topped with shredded carrots, ginger and fried garlic for the extra kick in fragrant and texture.

GIANT ESTUARY GROUPER CONGEE WITH DRIED OYSTER

Smooth & Flavourful Fish Congee

Moving up the Top Three in my list, the Giant Estuary Grouper Congee with Dried Oyster didn't fail to impress me. Comfort food quality with the thick and smooth rice porridge, the fish stock are used to cook the porridge and with some dried oyster added in to bring out the umami flavour. 

Simple yet tasty, the congee is prepared upon order with fresh fish added just before being served in claypot to contain the heat. Some may find the congee too bland, so you can add some light soy sauce or sprinkle in some fine salt to taste. 😊😊😊

 STIR FRIED GIANT ESTUARY GROUPER WITH GINGER & SCALLIONS 

Stir-fried Giant Estuary Grouper with ginger and scallions to bring new heights to frying fish as you crunch into the crispy and juicy flesh of the grouper and its delicious thick gelatinous skin.

 GIANT ESTUARY GROUPER IN "ASSAM PEDAS' KAWAH STYLE

Fish head lovers will be in awe with the Giant Estuary Grouper as its fulfils every foodie's dream of seeking premium collagen as it skin turns wonderfully gelatinous when stewed in the spicy and sourish sauce. 

 GIANT ESTUARY GROUPER FISH HEAD CURRY "MAMAK-STYLE"

Not forgetting those curry fish head fans, the chef has prepared the famous Mamak fish head dish using the giant Grouper head. A spicy concoction, a guaranteed dish to spice up some heat on one’s taste bud. The curry itself is rich and creamy, with the gravy positively thick and flavourful, with just enough spiciness to go with steamed rice. 😲😲😲

 Delicious Giant Estuary Grouper Dinner Every Fridays and Saturdays 

Enjoy an All-You-Can-Eat Giant Estuary Grouper Dinner Extravaganza cooked in 6 Malaysian cooking styles that are to die for:

• Fish Bone Soup with Giant Estuary Grouper Carpaccio
• Steamed Giant Estuary Grouper with Blended Soy Sauce
• Giant Estuary Grouper Congee with Dried Oyster
• Stir-Fried Giant Estuary Grouper with Ginger and Scallions
• Giant Estuary Grouper in “Asam Pedas” Kawah Style
• Giant Estuary Grouper Fish Head Curry "Mamak Style"

SPECIAL OFFERS ON DINNER BUFFET

• RM1 For 5th Diner - RM 145Nett Per Person Only Applies On Fridays & Saturdays 
• 40% OFF - RM 125Nett Per Person  For 80 Dishes Regular Dinner Buffet Applies On Sundays Till Thursday 

For More Details & Information, Log On To GIANT ESTUARY GROUPER Promotion

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