Ramadhan Buffet 2018
The Resort Cafe
Sunway Resort Hotel & Spa
The Sunway Resort Hotel & Spa at The Resort Cafe never fails to impress me with their Ramadan spread this year again. Teaming with the talented and innovative group of multi-nationality of experienced chefs showcasing a wide range of new dishes such as the Bamboo Briyani, Ekor Assam Pedas Bonda, Hot Mezze Platter, Durian Cheesecake with fresh ciku among others to excite your senses.
Line Up Of Amazing Chefs
The Resort Cafe Sunway Resort Hotel & Spa
Sunway Resort Hotel & Spa
The Resort Cafe
Bandar Sunway (7.58 km)
47500 Petaling Jaya
Tel: 03 7492 8000 / Toll-Free: 1800 82 8888
Website Sunway Resort Hotel & Spa
Ramadhan Buffet 2018 At The Resort Cafe Sunway Resort Hotel & Spa
Lovely Dates To Break Fast
This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners will feast over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days and rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.
Chef Parthiban Nalliah - Chef de Cuisine, Chef Mohd Yatim - Sous Chef Tournant, Chef Ahmed Lamiri - Middle Eastern Cuisine Chef, Chef Aziz Zaiddi - Pastry Chef
(From Left To Right)
Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days.
Roast Lamb Or Kambing Golek
The Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.
Signature Soup Gearbox Turbo
Nasi Briyani Buloh With Gulai Hasil Lautan & Ayam
Taking centre stage is nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani.
Briyani Rice together with some meat and vegetables are inserted into a bamboo tube that has been layered with banana leaves, which are then cooked over a charcoal fire, giving it a delicious smoky aromatic flavour.
The Nasi Station features 15 varieties of speciality rice dishes with the must-try for the season, the Bamboo Briyani - a fascinating dish to many Malaysians for the way it is prepared and the flavourful taste owing to the cooking method.
Middle Eastern Delicacies
The other speciality rice dishes on the buffet rotation include the Nasi Bukhari, Nasi Hujan Panas, Nasi Briyani Gum, Nasi Tomato, Nasi Kunyit Ayam, Nasi Minyak, Nasi Bukhara Buah Gajus, Nasi Ulam, Nasi Minyak Nenas, Nasi Beringin and a selection of Middle Eastern preparation like the Nasi Mandi, Maqluba, Kabsa and Egyptian Kushari.
Yemeni Chicken Mandi
Cous Cous With Lamb
One of the key highlights on the buffet which complements the variety of rice is a popular dish in both Melaka and Johor, the Ekor Asam Pedas, a delicacy that many enjoy. Their chefs’ homemade version is a dish encompassing Oxtail in rich mouth-watering Asam Pedas Gravy, the right combination of both spiciness and sourness, added with fresh tomatoes and lady’s fingers to give it more depth.
Ekor Assam Pedas
The Kawah Station features a selection of Gulai Kawah that will be served outdoor in super-large cauldrons. With a selection of two (2) Gulai Kawah served nightly from eight (8) rotational varieties, the list of Gulai Kawah comprises of Gulai Utara Ikan Dengan Bendi, Gulai Tulang Rawan, Gulai Ketam Dengan Nenas, Gulai Ayam Lengkuas, Gulai Ayam Pedas, Gulai Nangka Pedas, Gulai Ayam Bersama Kentang, Gulai Ikan Kembung Gulai Ikan Merah, Gulai Sotong Cili Hijau and Gulai Kambing Bagar.
Moroccan Seafood Tajin
Under the Soup Station, The Resort Café’s Sup Gearbox Turbo is back by popular demand and continues to be the restaurant’s must-have dish this year. This favourite dish is cooked over a slow fire for eight (8) hours and individual bone marrow which is the prized ingredient of this dish is served to diners from a large cauldron, providing diners with a visual feast and aromatic treat.
Other soup varieties that diners can look forward including the Soto Ayam, Tom Yam, Sup Campur and Lentil Soup.
At the Bakar Station, which will be located outdoors, fresh marinated meat like Chicken, Beef, Lamb and seafood like Fish - Ikan Pari, Kembong, Siakap and Selar - Squid, Prawns, Kupang, Clams and more will be grilled a la minute by the chefs.
Craving Station For Roast Lamb
The Golek Station will feature a whole Lamb, where the chefs will slice the succulent meat directly unto the diners’ plate. The Lamb is marinated overnight with almost 25 different local spices and mixed herbs such as old ginger, garlic, lemongrass, galangal, salt, masala, coriander, yoghurt, mint leaves and cumin powder before slowly roasting for four (4) hours to retain its moisture, producing a tender and juicy meat for diners to enjoy.
Noodle lovers are also in for a treat with a wide variety of soup and gravy based noodles at the Noodle Station which includes the Mee Rojak, Mee Bandung Sumatra, Nyonya Laksa Lemak, Laksa Johor, Prawn Mee, Dry Wonton Mee and Pan Mee. Here, diners are able to select their own choice of noodles where the chef will then blanch it in boiling water before pouring the hot flavourful broth and topping it with fresh garnish.
The Ulam-Ulaman Station will have an assortment of over 20 local picks like the Kacang Botol, Petai, Daun Selom, Pucuk Ubi, Daun Pegaga, Ulam Raja, Jering, Jantung Pisang as well as pickled fruit (Jeruk) which can be enjoyed with the wide selection of Sambals and some Asian home-made dressings.
Gabungan Kerabu Tiga Serangkai
Kerabu Kacang Panjang
Three varieties of traditonal Kerabu - Kerabu Kacang Panjang, Kerabu Ayam dengan Nenas and Kerabu Jantung Pisang.
Kerabu Ayam dengan Nenas
Kerabu Jantung Pisang
Kerabu will also be a highlight of this station with authentic selections like the Kerabu Pucuk Paku, Kerabu Jantung Pisang and Kerabu Ulam Raja. Each day will also see a rotation of favourite Asian salads such as Pasembur, Gado-Gado, Miang Kham, Som Tam, Pecal Jawa and Rojak Buah.
Lemang & Serunding
The Goreng Station will feature some of Malaysians favourite tea-time snacks like the Goreng Pisang, Cempedak Goreng, Keropok Lekor, Karipap, Ubi Goreng and much more. Diners can also look forward to sampling a range of Arabic snacks such as the Kibbeh, Falafel, Sambousek and Brik.
Hot Mezze Platter
Hot Mezze Platter is a combination of four savoury Middle Eastern snacks, namely the Kibbeh, Falafel, Brik and Spinach Sambousek served with refreshing tomato salad and yoghurt cucumber dip.
Combo Pic Of Chef Ahmed Lamiri - Middle Eastern Cuisine Chef Showing Diners The Way To Enjoy The Hot Mezze Platter
Durian Ice Kacang
The dedicated Dessert Station is a must stop for diners; especially for durian lovers where a wide range of durian speciality desserts like the Durian Ice Kacang and Durian Cheese Cake among others.
Durian Cheese Cake With Fresh Ciku
Apart from that, do look out for the Durian Cake, Pengat Durian, Durian Smoothie, Durian Pudding, Durian Wajik, Durian Pulut, Durian Pizza and Durian Ice Cream will be available amongst the desserts.
Trays of home-made Malay and Nyonya desserts; an assortment of agar-agar, pudding and bubur. Sarawak cake lapis will be featured on the buffet with its amazing layers and colours.
An assortment of Raya cookies with Batang buruk, Kuih Siput, Kuih Bangkit, Kuih rose, Kuih Karas, Kuih Semperit, Kuih Kapit, Dodol; and favourites like Kuih Bingka @ Bangkang like Bingka Ubi Kayu, Bingka Labu, Bingka roti, Bingka pandan, Bingka Tepung and Bingka Kelapa.
Local Fruits Freshly Cut On The Spot
Sumptuous Ramadhan Buffet 2018 At The Resort Cafe Sunway Resort Hotel & Spa
SPECIAL PROMOTIONAL PRICE / LIMITED DATES
17 May - 23 May 2018 and 11 June - 14 June 2018 | RM 98nett only
A special promotional price of RM 98nett is available from 17 May until 23 May 2017 and from 11 June until 14 June 2018. Normal price of RM178 nett per person is applicable from 24 May to 10 June 2018. Terms and conditions apply.
HARI RAYA WEEKEND - 15 June - 16 June 2018 | RM98nett only
During Hari Raya Aidilfitri, diners can celebrate with family and friends at The Resort Café where buffet dinner is available at RM98 nett per adult and RM68 nett per child on both 15 June and 16 June 2018, starting from 6.30pm to 10.30pm. Terms and conditions apply.
For reservations and enquiries on the Hotel’s Food & Beverage offers, please call The Resort Café directly at Tel: +60 3 7495 2009 / +60 3 7492 8000, email to firstname.lastname@example.org or visit www.sunwayhotels.com
Sunway Resort Hotel & Spa Petaling Jaya Location Address Map