SAJIAN SELERA DESA
RAMADAN BUFFET DINNER
PULLMAN KUALA LUMPUR BANGSAR
Dining at Pullman Kuala Lumpur Bangsar was one of the most exciting Ramadan feastings I ever attended in town recently. Why? It was because Pullman Kuala Lumpur Bangsar was one of the few hotels to be serving durians as part of their Ramadan iftar buffet. How exciting, right?
Endless Durian Treats At PULLMAN Kuala Lumpur Bangsar With Executive Chef Juzaili
So this Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK- All Day Dining Restaurant.
Scrumptious Spread Of Ramadan Buffet 2018
Come and savour the taste from their 150 varieties of authentic local cuisine including whole roasted lambs, fresh seafood, an amazing Mongolian grill, fresh coconut and fresh sugar cane juice and succulent durians in our Sajian Selera Desa Buffet Dinner!
Roasted Whole Lamb
“This year, we greatly emphasise on food authenticity in our buffet preparation for all our diners to Buka Puasa in a traditional and memorable setting with family and friends,” said Mr Andrew Carlile, General Manager of Pullman Kuala Lumpur Bangsar.
Guests are able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, unlimited servings of durian and many other delicious dishes and desserts.
Nice Ice Carving
Unique offerings at the PULLMAN Kuala Lumpur Bangsar ~ Ramadan Buffet 2018 include:
Aneka Gulai Kawah
> ANEKA GULAI KAWAH Section which has Gulai Kawah Kambing, Daging, Ayam, Ikan & Sambal Goreng Jawa.
> From THE GRILL Section - Barbecued Whole Roast Lamb and Roast Lamb Leg served with a variety of sauce such as Black Pepper Sauce, Mushroom Sauce and more.
> Check Out THE GRILLED SEAFOOD Section to find a large variety of marinated seafood like Tiger Prawns, Crabs, Scallop and Mussels to whet your appetite.
Special For This Year Ramadan Of MONGOLIAN GRILL
> From THE TRADITIONAL MALAY CLASSICS such as follows:
Sambal Udang Cili Kering
Nangka Masak Lemak Ikan Asin
Ikan Masak Tempoyak
Kambing Masak Kuzi
Ayam Masak Kari Gulai
Daging Masak Hitam
> Assorted RICE DISHES as well as Bubur Lambuk to try out...
The Very Attractive & Colourful Nasi Arab
Special Nasi Arab By Executive Chef Juzaili
Nasi Arab With Assorted Vegetables
Eaten With Well-Marinated Deep Fried Fish
Nasi Kambing Arab Kawah Special
> CHINESE DELIGHTS of Butter Chicken, Wok Fried Seabass Fillet & Beancurd In Mongolian Sauce, Mixed Vegetables & Mushroom, Wok Fried Kai-Lan With Seafood & Assorted Mushroom & Tofu With Dried Scallop Sauce.
Wok Fried Seabass Fillet & Beancurd In Mongolian Sauce
Mixed Vegetables & Mushroom
Wok Fried Kai-Lan With Seafood
Assorted Mushroom & Tofu With Dried Scallop Sauce
> Indian Corner with Lamb Varuval, Tandoori, Garlic Naan, Cheese Naan and many more Indian cuisine.
> JAPANESE GOODIES of Maki Sushi...
> Live Cooking Stations Of NOODLES, GORENG-GORENG & STEAM FOOD
Lemang, Ketupat & Nasi Impit
Steamed Corn & Sweet Potatoes
Aneka Sup Tulang
Hot & Cold Dessert
> A wide selections of thirst-quenching juices and drinks to choose from.
> From THE SALAD, ULAM-ULAMAN & KERABU Section
Assorted Mixed Pickles & Dry Fruits
> An Array Of Sweet Dessert is also available with French Pastries, Jellies, Puddings, Cakes, Fruits & Malay Kuih too.
Video On The Delightfully Colourful Desserts Spread
Feel the spirit of Ramadan as diners will be entertained by an enchanting live performance by the Ghazal Band, playing nightly that adds harmony and a lively ambience to the evening.
Early bird confirmed bookings from now until 15th May will enjoy a 25% discount per person, priced at RM 126 only for EARLY BIRD PRICE.
The Sajian Selera Desa Dinner Buffet starts from 6:00pm to 10:00pm daily and is priced at RM 168 nett per adult and RM 84 nett per child aged below 12 years old. The buffet will begin on 15 May and end on 10 June 2018.
Guests are encouraged to make early bookings to avoid disappointment. For reservations, call 03-2298 1888 extension 5000 or email H7962-FB5@accor.com