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Sunday, 20 May 2018

Ramadan Festive Dinner Buffet 2018 LEMON GARDEN SHANGRI-LA HOTEL Kuala Lumpur

Ramadan Festive Dinner Buffet 2018 
Ramadan Festive Dinner Buffet 2018 

The Lemon Garden at Shangri-la Hotel is one of the grandest and lavish Ramadan Buffet Dinner I have ever attended and reviewed in the Klang Valley for this year in 2018.  Boasting of serving a super comprehensive scrumptious dinner buffet for diners to feast the night away at Lemon Garden’s Festive Dinner Buffet. 

Festive Dinner Buffet & BBQ Delights

Lemon Garden
No. 11 Jalan Sultan Ismail
50250 Kuala Lumpur
Tel 03 - 2032 2388
Available from 15 May to 14 June, discerning diners get to experience authentic local and international cuisines, succulent BBQ delights, a wide selection of desserts and many more at this amazing buka puasa dinner. Click on this link for more details www.shangri-la-specials.com/promotions
Line Up Of The Culinary Team Showcasing Their Speciality Dishes

The culinary team at Lemon Garden has carefully curated and put together a wondrous buffet menu of various nationality; richly infused with our local Malaysian flavours to its widespread of specialities to entice your palate.  

Fresh Water Prawns Siamese Style

The festive dinner buffet sees a live-action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grilled Lamb), Iranian Tikka Mastih ( Charcoal Grilled Minced Beef), Barbeque Chicken Wings, Fresh Water Prawns Siamese Style, Grilled Oysters and much more.

  Barbeque Chicken Wings

 Grilled Oysters With Garlic

 Percik Boxing Chicken

 Senior Sous Chef Hoong Cooking Up A Full Of Wok-Hei Fried Kuey Teow Upon Request

Must Try The - The Full Of Wok-Hei Char Kuey Teow

 Chefs At The Apam Balik & Goreng Pisang Stations

A Tempura Chef In Action

 Fresh Grilled Meat In Pita Bread

 Roasted Whole Lamb

The Carving Corner features a juicy and succulent Roasted Whole Lamb cooked to perfection with herbs and spices.

Also, remember to try the herbs rice with cashew nuts to go with the lamb.

Seafood Lovers Heaven At This Seafood-On-Ice Station

Lemon Garden at Shangri-la Hotel Kuala Lumpur is famous and well-known for their seafood-on-ice spread - offering diners a wide selection of ocean-fresh seafood such as freshly shucked oysters, steamed tiger prawns, green lip mussels, yabbies and baby scallops are all available at the buffet.    
Freshly Shucked Oysters

Ocean-Fresh Steamed Tiger Prawns 

An Assortment Of Sushi, Sashimi & Maki 

Take your pick from the assorted favourite Japanese cuisine of sushi, sashimi and maki from the buffet.

Endless Japanese Food

Kari Kelapa Ikan
(Fish Head Curry)

 The Malay Theatre Kitchen offers diners Malay traditional classics such as 'Zibdiyit Gambri (Oven Baked Prawn With Vegetables and Spices), 'Ikan Singgang Pedas Dengan Keladi' (Spicy Tamarind Fish Stew With Basil Leaves and Yam), 'Rendang Pipi Lembu' (Braised Beef Cheeks With Malays Herbs and Dried Coconut Paste), 'Kupang Masak Kari (Dried Mussels Curry With Coriander Leaves),  'Ikan Lidah Goreng Masak Tomato (Fish Toss With Spicy Tomato Gravy),  Terung Goreng Berlado (Fried brinjal With Chili Paste) among others.

 'Rendang Pipi Lembu' 
(Braised Beef Cheeks With Malays Herbs and Dried Coconut Paste)

'Zibdiyit Gambri
(Oven Baked Prawn With Vegetables and Spices)

 'Kupang Masak Kari 
(Dried Mussels Curry With Coriander Leaves) 

  'Ikan Lidah Goreng Masak Tomato 
(Fish Toss With Spicy Tomato Gravy)

Terung Goreng Berlado
(Fried brinjal With Chili Paste)

 Ikan Besar Bakar Sos 3 Rasa
(Baked Whole Fish With Hot, Sweet & Sour Sauce) 

Chicken, Lamb & Fish Tandoori 
 Achar Bendi Goreng Dengan Biji Sawi Hitam
(Fried Ladies Fingers Pickles With Black Mustard Seed) 
 Achar Buah
(Mixed Fruit Pickles)

Those looking to break their fast with something delicious and yet healthy, should drop by to the Malay appetisers section and check out their wide selections of Malay traditional Kerabu and Ulam-ulaman dishes. 

Just Check Out The Beautiful & Colourful Plates Used For Serving The Kerabu

 Kerabu Taugeh Dengan Ikan Masin
(Beansprout Salad With Salted Fish) 

  Urap Pucuk Paku Dengan Beras Bakar 
(Spicy Tapioca leaf Salad With Roasted Rice)
Kerabu Kaki Ayam Dengan Jantung Pisang
(Poach Chicken Feet With Banana Pul Salad)

Gado-gado Dengan Kuah Kacang
(Mixed Local Vegetables & Fried Tofu & Fried Preserved Bean Cake with Spicy Peanut Sauce)


 Paru Goreng Dengan Biji Ketumbar 
(Fried Sliced Beef Lung With Coriander Seeds)

Ketam Goreng Berempah
(Deep Fried Crab With Spices) 

Bergedil Daging
(Deep Fried Beef & Potato Cutlets With Egg Batter)

 Happy To Meet Senior Chinese Cuisine Sous Chef Hoong 

This is one of my favourite stations to eat - at the SOUP CORNER - Being a great fan of healthy and nutritious broth, you will be spoilt with choice with their soothing, nutritious and good to drink soups and broths. There are the classics soups of Old Cucumber Soup, Chinese Herbal Chicken Soup and also Watercress Soup.    

Must-Eats - I had 3 bowls of each flavour that night!   

 Signature Dish Of Roast Duck

 Soya Sauce Chicken

Live Cooking Station

Noodles lovers will be delighted with many choices of noodles and broth available with various kinds of toppings to savour their piping hot bowl of comforting noodles soup from this station.

Break your fast if you like with these appetising small bites of canapes - too many choices to choose from and I didn't know which to try first in fact.

Pizza Spinaci E Formaggio Di Capra
(Spinach & Goat Cheese Red Onion)

An interesting goat cheese pizza - real classic Italian pizza at this buffet!

Pizza Quattro Stagione
(Tomato, Mozarella Cheese, Beef Salami, Articoke, Mushrooms & Olives)

While this Pizza Quattro Stagione is loaded with yummy toppings which many find hard to resists!

Pasta Lovers - This Is For You

Lemon Garden's Calzone from Napoli

To those uninitiated, Calzone is basically an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Roasted Short Ribs
Classical Moroccan Ratatouille

Sous-Vide Chicken With Herb, Caramelize Orange & Mustard Sauce Reduction

Lamb Stew With Roasted Garlic

Khoresht Gheimeh
(Iranian Stew Beef)

Deep Fried Fish & Chips With Tartare Sauce 

Grilled Seafood Brochettes With Spicy Dip & Cumin Powder 

Cold Appetisers
Cajun Chicken Salad With Roasted Corn

Tabbouleh Salad

Marinated Tiger Prawns Salad With Tomato

Shredded Fish Flake With Green Salad & Olive

Made Two Videos Just To Capture The Marvellous Array of Sweet Delights of Desserts
Dates Jocteur Tart

Mango Coconut Flan

Raspberry Red Velvet Cake 

 Orange Bread & Butter Pudding


The Dessert Pavilion is proud to present the endless selection of desserts such as Durian Cake, Onde-Onde, Ice Kacang, Deep Fried Chempedak, Apam Balik, Seri Muka, Dodol, Kuih Sago, Kuih Talam, Kuih Kodok, Kuih Koci, Kuih Bahulu, Kuih Rempah Udang, Pulut Inti, Kuih Dadar and much more.  
Assorted Colourful Malay Kuih Muih

The chef is on hand to cut and serve your choice of fresh local fruits at the Fruits Station. Our favourite that night has to be their ciku, mango and dragon fruits!  

The FESTIVE DINNER BUFFET is priced at RM 198Nett Per Person (Sunday To Thursday) while The FESTIVE SEAFOOD DINNER BUFFET is priced at RM 228Nett per person (Friday To Saturday). 


Dining Period ~ 15 May To 23 May 2018
RM 175Nett per person 
Sunday To Thursday  

For more information or reservations, please call 03 - 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit their WEBSITE www.shangri-la-specials.com

Location Map Of  SHANGRI-LA HOTEL Kuala Lumpur

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