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Monday, 23 April 2018

Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong ~ Warisan Sajian Juadah

Ramadan Buffet 2018 
Warisan Sajian Juadah
Four Points Sheraton Puchong
Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong

Enjoy a variety of festive goodies this Ramadan season at Warisan Sajian Juadah at The Eatery, Four Points Sheraton, Puchong. Break your fast with some of the delectable and delicious Malaysian favourites from different states around Malaysia!

Feast on over a spread of mouth-watering local delights which includes a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘Kampung’ setting during your dinner and several appetizers plus delicious desserts that covers up to 14 different arrays of assorted Malaysian sweets and cookies at Warisan Sajian Juadah Buffet Dinner.

Four Points Sheraton Puchong
The Eatery
1201 Tower 3
Puchong Financial Corporate Centre (PFCC)
Jalan Puteri 1/2
Bandar Puteri Puchong
47100 Kuala Lumpur
Tel: 03-5891 8888

Diners will be spoilt for choice of local delights such as Grilled Satay (Pelbagai Jenis Satay Bakar), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 4 styles of Laksa Noodles (4 Jenis masakan Mee Laksa) and Hot Pot Soup (Sup periuk panas). Their menu is done on a rotation basis, with different unique scrumptious dishes served daily.

 Sate Daging

Sate Perut 


Grilled Items

Ulams & Kerabu

Noodles Section 
Noodles Section
4 Styles of Laksa Noodles

Roasted Lamb

The Roasted Lamb is an absolute must-try. It is different from the other buffets I’ve tried before and it is well marinated with Malay herbs and spices. 

There will also be special stalls set up to bring back the nostalgic feel of Ramadan season, which will be serving up Chicken Shawarma (Swawarma Ayam) and Minced Chicken or Sardine Roti John (Roti John Ayam atau Sardin) plus Homemade Fresh and Deep Fried Popiah. 

Deep Fried Food Items

Deep Fried Popiah

Assorted Malay Kuih Muih

Delicious Desserts

Dodol & Dates

Never miss out on some desserts to complete the whole meal! Delicious desserts that covers up to 14 different array of assorted Malaysian sweets and cookies, Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Jackfruit Simmered in Coconut Milk and Palm Sugar (Pengat Nangka), Sago with Coconut Milk and Palm Sugar, Sweet Green Beans in coconut milk (Bubur Kacang Hijau), and the all-time local favorite, Dodol.

ABC Dessert

Tropical Fruits

Bread Pudding

The buffet is available from 17th of May 2018 until 14th of June 2018, and it is priced at RM 128nett per person with Early Bird discount vouchers available for advanced bookings. Make your bookings today, don’t wait for last minute!

17th of May 2018 until 14th of June 2018
RM 128 Nett/Pax
Early Bird Discount Vouchers
RM 78 Nett/Pax - 1st April to 16th May 2018

For reservations and group bookings, call us at +603 5891 8888, email us at eatery.puchong@fourpoints.com or visit us at www.fourpointspuchong.com

Location Map Of Four Points Sheraton Puchong
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