AVO HOUSE: Specialty Café For Avocado Lovers In Bandar Puteri Puchong

AVO HOUSE: 

Specialty Café For Avocado Lovers In Bandar Puteri Puchong

Calling All Avocado Lovers! Say Hello to Avo House!

If you’re obsessed with avocados, you need to put this cozy specialty café on your radar! Tucked away in Bandar Puteri Puchong, Avo House (formerly known as Bo The Avocado) officially rebranded in May 2026 to bring you the ultimate destination for premium, organic avocados and avocado-inspired delights. 

CHEAP Roast Duck RM 58 At Restoran Fourteen Steam Roll (石磨肠粉王) In Puchong

 Score! Found a Great RM 58 Roast Duck Deal in Puchong!

CHEAPEST Whole Roast Duck 

RM 58 

Roast duck prices are getting wild everywhere! My usual spot, the super famous Choy Kee Roast Duck in Salak South, is now hitting the RM 85 mark. So, my foodie hubby and I went on a mission to find a better deal without sacrificing quality—and we hit the jackpot in Puchong! 

FOUR POINTS BY SHERATON PUCHONG ~ CHINESE NEW YEAR FESTIVE MENU 2019 AT THE EATERY

 CHINESE NEW YEAR FESTIVE MENU 2019

FOUR POINTS BY SHERATON PUCHONG AT THE EATERY

FOUR POINTS BY SHERATON PUCHONG 

CHINESE NEW YEAR FESTIVE MENU 2019 AT THE EATERY

Happy New Year Everyone! The festive season is in over-drive and I bet everyone is looking for a restaurant or hotel to dine and celebrate Chinese New Year get-togethers and reunion dinners is a norm for Malaysians. Auntie Lilly has been busy too eating and reviewing the CNY Festive Menus to offer to my readers and followers on the best festive promotions going on in the Klang Valley by hotels and restaurants.  

I was thrilled to be invited to sample the Chinese New Year set menu at The Eatery in Four Points By Sheraton Puchong recently. To welcome the prosperous new year, Chinese Cuisine Chef Alex Chin has specially prepared (3) three Festive Set Menus for all to enjoy. Read on for more yummy story!

MALAYSIAN FOOD FESTIVAL BUFFET DINNER AT FOUR POINTS BY SHERATON PUCHONG

 FOUR POINTS BY SHERATON PUCHONG 

MALAYSIAN FOOD FESTIVAL

MALAYSIAN FOOD FESTIVAL AT FOUR POINTS BY SHERATON PUCHONG

For a buffet with a good mix of local Malaysia delights, head to The Eatery, FOUR POINTS BY SHERATON PUCHONG for their 'MALAYSIAN FOOD FESTIVAL' Buffet Dinner Promotion from now till 20 November 2018. Chefs have whip up a wide array of Malaysian all-time favourite local dishes with rotation menus to ensure that diners get a chance to sample something different every day of the week on every visit.

Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong ~ Warisan Sajian Juadah

Ramadan Buffet 2018 

Warisan Sajian Juadah

Four Points Sheraton Puchong

Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong

Enjoy a variety of festive goodies this Ramadan season at Warisan Sajian Juadah at The Eatery, Four Points Sheraton, Puchong. Break your fast with some of the delectable and delicious Malaysian favourites from different states around Malaysia!

CHINESE NEW YEAR MENU 2018 AT FOUR POINTS BY SHERATON PUCHONG

CHINESE NEW YEAR MENU 2018 

FOUR POINTS BY SHERATON PUCHONG

CELEBRATE CHINESE NEW YEAR WITH SIX-TREASURE TRADITIONS AT THE EATERY

Recently, I was delighted to be invited to Four Points By Sheraton Puchong for their Chinese New Year dishes sampling session. Making a toast welcoming the Year of the Dog for a prosperous year ahead at The Eatery, their all-day-dining restaurant, the chefs have prepared a myriad of mouth-watering dishes including the bountiful Six-Treasure Yee Sang that claims the throne as the star of the spread as it is filled with marinated soy clams, a combination of fresh sashimi chunks and grated greens.

Sushi ZenS Japanese Restaurant ~ Japanese SUSHI From RM1.80

AFFORDABLE & TASTY

RM1.80 SUSHI

Sushi ZenS Japanese Restaurant

 Sushi ZenS Japanese Restaurant ~ Japanese SUSHI From RM1.80

Attention All SUSHI LOVERS! Japanese food lovers who are always on a look-out for delicious and affordable sushi cuisine need not look far now. Now, hardcore sushi lovers can satisfy their cravings for this delightful sushi starting from RM1.80 only at Sushi ZenS Japanese Restaurant. 

33 Seafood Steamboat Restaurant - Glorious New Seafood Treat At Bandar Puteri Puchong

33 SEAFOOD STEAMBOAT 

Treats Customers To New Exciting Ways to Enjoy Seafood 

Famous 33 Seafood Steamboat Restaurant in Bandar Puteri Puchong is all-fired up this October by introducing a new menu with exciting dishes. 33 Seafood Steamboat Restaurant's owner Simon Ho said that it is the brand's philosophy to continuously introduce new dishes and improve their services to provide exceptional and exciting dining experience for its loyal customers.  

Frontage Of The Corner Restaurant

You can never miss this seafood restaurant with its eye-catching signboard located at a corner shop along Jalan Puteri 2/2, Bandar Puteri in Puchong. The bustling suburban area in Bandar Puteri is getting a lot of attention for its amazing seafood steamboat cuisine to its customers in Puchong.

  

Excited Simon Ho In Celebration Of New Menu 

As seafood dining is an experience itself, creative and passionate owner, Simon Ho thought of new exciting ways to treat his customers to enjoy seafood which his restaurant is famous for.

"That is our way of showing appreciation to loyal patrons and to welcome new customers. We're thrilled to introduce our new delicious menu. We want to keep our patrons excited by introducing new flavours, a new style of cooking to experience new dining adventures and dishes," said Simon.

Impressive Water Feature

Be greeted by this impressive water feature upon entering the restaurant. Besides adding an eye-catching landscape to the place, its soothing sound of running water can help customers to completely chill and relax while dining here.

Newly refurbished and looking spanking clean with comfortable dining, the restaurant is going big on flavour with its new glorious seafood menu bringing the best catch from the sea to the dining table to tease your palate.

An Ocean Of Delights

The new promotion menu features an impressive selection of crustacean and seafood ranging from Fresh Live Crabs, Sang Har (large-sized fresh water prawns), Tiger Prawn, Yabbie (crayfish), Bamboo Clam, Baby Octopus, Mussels, Golden Scallops, Sting Ray, Siakap Slice, Kappa, Flower Snail, and Abalone Slice.  

Patrons will get to choose from 5 types of sauces for your seafood with your choice of cooking sauces, starting from Flaming Pronto, Cheese Mozzarella, Kam Heong, Sweet, Sour & Spicy and lastly Thai Hot Sauce to complete the menu. 

There are four Set Menu to pick from as low as ...

• RM   98 (Set A) serving 2-3 pax
• RM 168 (Set B) serving 3-4 pax
• RM 288 (Set C) for 5-6 pax
• The scrumptious Jumbo Set - RM 368 (Set D) which is good for 7-8 pax big group dining. 

Each serving of the set is cooked with potato, brinjal, cabbage and long beans, accompanied by French bread too. Complimentary 1 jar of soft drinks will be given for the order Set A & B while 2 jars for Set C & D.

I was served 5 varieties at one-go in the tasting session, but I shall review them in the order of the BEST to the LEAST FAVOURITE based on my personal preference and taste. Here goes .....   

 FLAMING PRONTO 

Set D (7 to 8 pax)

RM 368

Top in my list and my personal favourite is Flaming Pronto, a unique sauce concocted by their experience Head Chef Simon with a strong robust flavour enhanced with whisky for the added taste. I don't think you can get this taste anywhere else as it's a house made sauce made from scratch, perfected through trials and errors, which is unique to the restaurant.

   

The Jumbo Set D is priced at RM 368 is perfect for sharing between 7 to 8 pax. Seafood lovers can take delight in this a selection of 12 types of fresh seafood consisting of Fresh Live Crab, Fresh Water Prawn, Tiger Prawn, Bamboo clam, Baby Octopus, Stingray, Yabbie, Siakap slice, Kappa, Mussels, White Scallop, and Abalone slice.   

Flambe Seafood Dish

Feast your eyes with the sight of the exciting presentation of the special Flaming Pronto dish. Impressive display where whisky is pour into the dish - set them alight with a blowtorch - flambe them for a few seconds or so!  

Sinful Pleasures With These Fresh & Succulent Fresh Water Prawn

Dig into the lip-smacking seafood with your bare hands with no cutlery or plates available while you feast on the plethora of seafood fare all laid out on the special waxed paper.

 

CHEESY MOZZARELLA

Set B (3 to 4 pax)

RM 168

My next flavour ranking 2nd best is Cheesy Mozzarella. The seafood is cooked in a creamy cheesy sauce before being baked with a generous topping of mozzarella cheese for the pulling effects. Cheese lovers would be in seventh heaven tasting and digging their hands savouring this platter of mouth-watering cheese dish. 

The Set B is priced at RM 168 is good for sharing between 3 to 4 pax. Indulge in seafood satisfaction of 7 types of fresh seafood consisting of Fresh Live Crab or 2 pieces of Fresh Water Prawn, Tiger Prawn, Bamboo clam, Baby Octopus, Yabbie, Mussels and Golden Scallop. 

Note: For the tasting session in this dish, the chef had added an extra fresh live crab.

 Perfect Shot Of The Cheese Pull 

Here's my stylized shot of perfectly-congealed cheese strands that stretch seductively from the freshwater prawn as it’s lifted from the dish. 

The cheese pull can easily set off a craving simply by showing off the gooey, steamy slice. Remember to eat this seafood cheese dish while it's still warm.

KAM HEONG

Set B (3 to 4 pax)

RM 168

Moving on, Kam Heong style is another popular sauce to cook with seafood especially crabs.  With the word “Kam Heong” literally means Golden Fragrance, it really does light up the smelling senses and tastes great. You can smell the aromatic fragrant from the key ingredients - curry leaves, curry powder, dried shrimps, shallots, garlic, and chillies. 

Big Sized Fresh Water Prawn ~ Sang Har

Simon showing us that his premium seafood is of good quality and taste with the size of his palm in the picture above.

SWEET, SOUR & SPICY

Set A (2 to 3 pax)

RM 98

Next, here's the Sweet, Sour & Spicy style sauce, a classic in Chinese restaurants and always a constant favourite in any meat or seafood dishes. Chef Simon did a great-tasting sauce coating each morsel of the seafood with a good mixed of hot, sweet, and tangy bursting with flavours. Some may find it too spicy but you can always request the chef to tone down the spiciness to suit your palate.

Clawfully Good Crab

French Breads

Get your bread ready to mop up the savoury spicy sauce and not let good food goes to waste!

 Thai Hot Sauce

Set A (2 to 3 pax)

RM 98

Last but not least, Thai Hot Sauce is my least favourite, this is probably due to the fact that the rest of the sauces offered have superseded it in terms of flavour and taste. It's a mild and light in taste, sweet but not spicy or hot enough for me.

KIDDY SET MEAL

SPAGHETTI WITH CHICKEN BOLOGNAISE

RM 9.90 (Inclusive of 1 Scoop Of Ice Cream)

 

SPAGHETTI WITH SEAFOOD MORNAY SAUCE

RM 9.90 (Inclusive of 1 Scoop Of Ice Cream)

Apart from the mains, family with young children can order the all-time favourite kiddies food - Spaghetti for the young ones. These Kiddy Set Meal comes with a serving of 1 scoop of ice cream too.

   

SNACKS

CHICKEN WINGS

RM 12 for 3 pcs

There are also fried food items to snack on if you like which includes the Chicken Wings, Deep Fried Fish Balls, Muar Otak-Otak, Thai Fish Cake,  Chicken Nuggets, Seafood Tofu and many more choices to pick from. My personal favourite is their chicken wings, of course!

Chicken Wings (RM12), Deep Fried Fish Balls (RM14), Muar Otak-Otak (RM10), Thai Fish Cake (RM14)  

Clockwise From Top Left 

Chicken Nuggets (RM15), Seafood Tofu (RM13), French Fries (RM9), Sausages (RM12)

Clockwise From Top Left 

DESSERTS

 GIANT ABC

RM 15

This picture paints a thousand words. No explanation needed, you can see every single ingredient that goes into the making of this super gigantic ABC. Good for sharing for around 3 to 4 pax. 

Patrons may also enjoy alcoholic beverages such as Tiger beer, Heineken and Guinness stout at promotional prices for per barrel at special discounted prices.  

  

  Say Cheese With This Cheesy Mozzarella Seafood Platter

Remember To Get Hold Of This Super Fresh Sang Har 

If you are diehard seafood lovers, this would be a satisfying and fun dining experience for you and your loved ones. Get ready to eat out with your hands, don't worry about your hands getting dirty or messy, plastic gloves are provided here. Just relax and savour with your bare hands into the fresh catch of the ocean from 33 Seafood Steamboat Restaurant in Puchong now!

33 Seafood Steamboat Restaurant

No.72, Jalan Puteri 2/2

Bandar Puteri

47100 Puchong

Selangor

Tel: 012-395 3393, 395 2303

🛎 Business hours: 5pm to 12am

FaceBook: www.facebook.com/33-Seafood-Steamboat

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Restoran Tong Shui Hou ~ Bak Kut Teh Restaurant | Yummy Porky Discovery At Bandar Puteri Puchong Selangor

Yummy Porky Discovery

Restoran Tong Shui Hou

Bak Kut Teh Restaurant

Good makan places around the Klang Valley are sometimes "accidental discoveries". While looking for some baking products with my family at nearby Bake With Yen, I came across Restoran Tong Shui Hou, a Bak Kut Teh Restaurant at Bandar Puteri in Puchong town.

The thing that got me really curious was the stall's moniker and a banner stating a wide variety of porky offerings as their main dishes served here. The Cantonese word of  "Tong Shui Hou" meant the "Goodness of Soup Dish". With a pork-loving son and hubby in tow, so I decided to check out this newly opened eatery in Puchong for dinner that night. 

    

The place was spanking clean and neat, no sight of greasy floors of any sort. Service was prompt and good. It's a family-run business with the dad, Micheal helming the kitchen churning out wonderfully delicious dishes every day while the mom helps to cook and serve diners at the restaurant. The owner their daughter, Chloe assists in taking orders doubles up as cashier too.   

Restoran Tong Shui Hou's Offerings

Simple Menu At A Glance

We tried several dishes to go with rice at one go, but I shall sum up them in the order my top favourites based on my personal preference and taste. Here goes:

Simple But Hearty

Halogen Pork

RM 14

Halogen Pork? Funny name for a pork dish, but anyhow this is one of the best-tasting braised pork stew I ever tasted. Using only premium seasonings such light and dark soy sauce, and special flour to stew and braised these pork belly to perfection with the sauce flavour penetrating fully into the meat. 

My foodie son just couldn’t stop himself from slurping the savoury and delicious gravy with his multiple bowls of rice. Pork lovers will enjoy the good portion of fat with meat cooked till juicy and luscious into succulent, full of flavour and tender pork belly.

Dry Bak Kut Teh

RM 15

The Dry Bak Kut Teh came in next. The combination of it all was nothing less than addictive with  a fair portion of pork belly, intestines, okra cooked till dry with dry chillies for a kick of spiciness. 

The uniqueness of this dry Bak Kut Teh dish was that house made roasted dry squid powder was added in last prior to serving instead of the usual dry julienned squid. The dry squid powder enhanced the dish with fragrant  umami flavours that elevates the dish from a very good to very shiok, thrilling your taste buds. Heavenly dish, good till the last bite!   

Taro (Yam) With Pork Belly

RM 13

Here's one of the nostalgic Hakka dish I craved most. Simply memorable family favourite dish cooked by my late mum. This authentic traditional Hakka dish is the epitome of family cohesion; bringing you all the delightful goodness you need combining into one.

I learned from the owner that good grade ingredients such as the premium fermented beancurd paste (nam yee) and yam goes into making of a perfectly tasty Taro (Yam) Pork Belly dish (Woo Tao Kau Yok). The soft melt-in-the-mouth yam was an excellent partner to the succulent and savoury pork belly slices. 

Claypot Bak Kut Teh 

RM 14

A combination of meaty pork served with mixtures of fork tender spare ribs, pork belly slices, pork intestines, extras tau pok and foo chok too. Restoran Tong Shui Hou's version of Bak Kut Teh was lighter and didn't meet my expectation as I'm attracted to the Klang's version of thick, dark broth infused with the aromatic herb of tong kwai with every taste. 

Well, according to the chef, his Bak Kut Teh recipe is neither Kuala Lumpur or Klang style but cooked accordingly to his liking to cater to the local Puchong's folk taste buds. Check it out and be the judge for yourself if you like the BKT dish.

Pepper Pig Stomach Soup

RM 12

The next dish on the menu was the Pepper Pig Stomach Soup. The broth flavour was not very strong with a distinct peppery taste. The sweetness and milky broth come from the boiling of the chicken feets for long hours to bring out the flavour. According to the chef,  again he only uses specially selected good grade white pepper from Sarawak for the soup to bring out the special taste. 

Special Shallot Oil Rice

When dining at this restaurant, please give the Shallot Oil Rice a try. I was told that they stick to the original recipe of preparing the fragrant rice by adding shallot oil and mixing it with rice bowl by bowl prior to serving.

I was told that many BKT restaurants in town have done away with this method with shortcuts. Apparently, they just add in the oil before boiling the rice, resulting into some oily rice without the chopped deep fried shallots for taste and flavours. Trust me, you have to try it on its own, no regrets la!  

Peanuts Chicken Feet

RM 8

Peanuts Chicken Feet was just average for me. I prefer mine chicken feet dish stewed with the black dried shitake mushroom for the rich flavours. But if you like the canned big and soft peanuts with stewed chicken feet, maybe you can give it a shot and see if it's to your liking and taste!

Pig Trotter With Vinegar

RM 15

Next,  the Pig Trotter With Vinegar did not go down so well with my hubby and I. As you see, we both like the sourish vinegar with strong creamy collagen sauce which was lacking in this dish. In order to cater to the taste of the locals, the chef admitted that he actually cut down on the black vinegar and ginger in the broth as his regular patrons would very much prefer the toned down version. So, it was an ok-ok dish for me.

Lala Bak Kut Teh

RM 15

Ranking last in my list was the Seafood - Lala in Bak Kut Teh. Both main ingredients in the dish just do not complement each other in terms of taste and texture. Having lala in bak kut teh, you cannot get to savour the fresh briny sweet taste of the lala. On the other hand, Bak Kut Teh soup was diluted in flavours when cooked with the lala. So in the end, my verdict was that it was a marriage of two that didn't work out!       

Menu

Sides Dishes & Drinks Menu

C & T HomeMade Natural Ice Jelly

RM 3.50

Besides enjoying the dishes with the usual hot pot of freshly brewed Chinese tea, you can check out the C & T HomeMade Natural Ice Jelly. I have this drink last to complete my delicious dinner with my family at Restoran Tong Shui Hou. More like a dessert than a drink, I can taste the refreshing lemon/lime drink with strips of slippery soft jelly in the drink.  

Claypots of  Goodness Delights

Overall, Restoran Tong Shui Hou serves not only Bak Kut Teh dishes but a variety of Hakka cuisines such as Halogen Pork, Yam With Pork Belly, Pig Trotter With Vinegar to suit your varies taste buds. Prices are reasonable considering they use premium ingredients to all their dishes. The place is decent with fairly delicious dishes to choose from for a satisfying dining with your family or friends. Do check it out and give me your feedback by leaving your comments below!

Restoran Tong Shui Hou

No. 51-G Jalan Puteri 2/3

Bandar Puteri

47100 Puchong

Selangor

Tel: 016 - 2545 755
Opening Hours: 2pm to 11pm

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