Scaled by Ah Hua Kelong: Best Farm-To-Table Seafood Restaurant In Singapore

Experience The Best of Locally-Farmed Seafood At 

Scaled by Ah Hua Kelong

Singapore is known for its seafood and is a relatively new restaurant that is  Founded in 2018, Scaled By Ah Hua Kelong is the brainchild of co-founder Wong Jing Kai, and it is the first fish farmer-owned restaurant in Singapore that serves locally-farmed seafood. Chef Ron, the other co-founder, has crafted original local-inspired recipes that use the handpicked produce from Ah Hua Kelong, a floating farm located at Changi and Sembawang.

Scaled by Ah Hua Kelong

8 Hamilton Road

Singapore 209179

Tel +65 9133 3379

Opening Hours

Thursdays to Sundays

Lunch (12-2.30pm)

Tuesdays to Sundays

Dinner (5.30-10.30pm

Google Map https://goo.gl/maps/6RHSH5aWasxoyvYD8

Ah Hua Kelong is home to various seafood, including seabass, pearl grouper, golden pomfret, green-lipped mussels, and other wild-caught seafood. The farm rears this seafood to its prime before being harvested. In addition to supplying seafood to their own restaurant, Ah Hua Kelong also distributes it to other local franchise chains.

At Scaled, you can expect farm freshness and tip-top quality, whether your seafood is smoked, torched, or dipped in curry. Some of the standout dishes you can try at Scaled include Curry Mussels, which comes with homemade curry and fried mantou.

Curry Mussels

S$ 18

This appetizer is a perfect introduction to the restaurant's innovative approach to seafood cuisine. The Curry Mussels feature plump and juicy mussels in a homemade curry sauce, served with crispy fried mantou buns for dipping. The curry sauce is rich and flavourful, with just the right amount of spice and heat to balance the sweetness of the mussels.

The fried mantou buns add a nice crunch to the dish and are perfect for soaking up the flavourful curry sauce. This dish perfectly showcases Scaled by Ah Hua Kelong's commitment to using fresh, locally-farmed seafood and creating unique flavour combinations. It's a must-try for anyone who loves seafood and bold flavours!

Three Egg Chawanmushi

S$ 10

The Three Egg Chawanmushi is a unique twist on the traditional Japanese steamed egg custard dish. This version features a blend of egg, century egg, and ikura cooked in squid ink and lala broth. The result is a rich and flavourful custard with a beautiful dark colour from the squid ink. The dish is finished with a garnish of basil and ikura.

Roasted Prawns

S$ 22

In addition to these dishes, Scaled also offers a delicious side dish of Roasted Prawns that are cooked to perfection in seaweed butter and topped with braised kelp. The seaweed butter adds a rich and savoury flavour to the sweet and succulent prawns, while the braised kelp adds a nice texture and umami flavour to the dish.

All three side dishes showcase Scaled by Ah Hua Kelong's commitment to using fresh and locally-sourced ingredients, as well as their innovative approach to creating new flavour combinations. These dishes are great starters and a must-try for anyone who enjoys exploring new and unique flavours!

Prawn Dashi Aglio Olio

S$ 28

For mains, you can try the Prawn Dashi Aglio Olio, which is made with fried prawn heads, roasted prawns, and cooked in prawn stock. 

The Prawn Dashi Aglio Olio is Scaled by Ah Hua Kelong's signature dish and a crowd favourite. It's made with fresh prawns that are fried and roasted before being cooked in prawn stock, resulting in a fragrant and flavorful combination of prawns, spaghetti, garlic, and herbs. This dish perfectly showcases the restaurant's commitment to using locally-farmed seafood and original local-inspired recipes. Don't miss out on trying it!

Seafood Puttanesca

S$ 26

Fish lovers ought to try out the Seafood Puttanesca, which features a roasted seabass fillet, tagliatelle, capers, anchovies, powdered black olives, pickled starfruit, and semi-dried tomatoes.

Scaled by Ah Hua Kelong's Seafood Puttanesca is a creative take on the classic Italian pasta dish. This version features roasted seabass fillet with capers, anchovies, black olives, pickled starfruit, and semi-dried tomatoes, served on a bed of tagliatelle pasta. The flavours are bold and savoury, with a perfect balance of saltiness and sweetness. It's a must-try for seafood lovers who enjoy trying new twists on classic dishes!

Seafood Glace Risotto 

S$ 26

Another main dish to consider is the Seafood Glace Risotto ~ A flavorful and hearty dish featuring locally-sourced seafood served with barley risotto. The barley risotto is cooked to perfection and served with a generous portion of seafood, including a juicy and flavourful seabass demi-glace, spicy-sweet garlic, flashed squid, seared prawn, tree tea mushroom, and Thai asparagus.

The combination of flavours and textures in this dish is truly outstanding. The tender and succulent seafood pairs perfectly with the rich and creamy barley risotto, while the spicy-sweet garlic adds a nice kick of heat and the tree tea mushroom and Thai asparagus provide a fresh and earthy balance. This dish is a must-try for seafood lovers looking for a unique twist on classic risotto.

Total Bill

Overall, Scaled by Ah Hua Kelong is a must-visit restaurant in Singapore if you're a seafood lover. Definitely, a great place to visit if you want to experience fresh, locally-sourced seafood in Singapore. The restaurant's unique concept and farm-to-table approach make it a must-try for seafood lovers.  Their commitment to using locally-farmed seafood and original local-inspired recipes creates a unique and flavorful dining experience that you won't want to miss.

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