TAI THONG Group Of Restaurants
Showcase Of Seasonal Highlights
Showcase Of Tai Thong's Seasonal Highlights
It's hard to grow old gracefully in the Klang Valley if you're a restaurant. Filled with notoriously finicky eaters that come and go before they get shot by making a lasting impression, surviving more than 40 years - let alone 10 - is a major accomplishment. That's why Tai Thong Group of Restaurants stood the test of time for decades, continue to churn out an impressive menu of a new range of la carte seasonal specialities delighting your senses.
Dedicated
Chef Lee Wee Hong and Chef Loo Kok Seng continue to tempt the palates and senses of diners with the showcase of
Iberico Pork Feast, Giant River Prawn and Snow Swallow. The dishes will be available for lunch and dinner as all Tai Thong's Chinese Restaurants from the third quarter of this year onwards.
Tai Thong Keeping Their Menu Fresh With The Latest Showcase
Come let's me takes you on Tai Thong's latest showcase of seasonal highlights features some of the finest and freshest ingredients of seafood and premium pork that is bound to win hearts over.