JOURNEY THROUGH PERU
WITH EXECUTIVE GUEST CHEF CARLOS PARDO FIGUEROA
AT THE LIBRARY
Exquisite & Elegant Decor
The Revamped Place : The Library
Honoured to be invited again by The Ritz-Carlton, Kuala Lumpur, and this time to savour and excite our taste buds on an exceptional culinary experience of Perú Mucho Gusto – A Peruvian Culinary Showcase at their newly revamped restaurant - The Library.
Executive Guest Chef Carlos Pardo Figueroa
The Library at The Ritz-Carlton, Kuala Lumpur welcomes yet another talented guest chef who will debut his Peruvian specialities for the first time in Malaysia, held from November 26 until December 4, 2016 is a much-anticipated collaboration with the Embassy of the Republic of Peru in celebration of the 30th anniversary of the establishment of Peru and Malaysia’s diplomatic ties.
Picture With Charming Executive Chef Carlos
Executive Guest Chef Carlos Pardo Figueroa has curated exquisite menus for dinner and Sunday Roast that are to be experienced at The Library, the hotel’s beautiful and elegant dining room. The menus include traditional, quality organic products that will be showcased for the very first time at a gastronomy event in Malaysia. Chef Figueroa will be cooking with ingredients that include Quinoa, Kiwicha, Chirimoya, Lúcuma, Amaranto, Camu Camu and Peruvian Aji Chillies, amongst the array of unique products specially flown in from Peru.
Peru has one of the oldest, richest and most diverse culinary traditions in the world that dates back 5000 years. It is a true symbiosis of both ancient and diverse culinary cultures and practices and the result of thousands of years of cultural evolution. The products that are brought in specially for this showcase are also highly sought after in cities such as New York, London, Paris, Rome and Tokyo.
Gourmands and guests will journey through Peru with the exquisite four-course menu designed by Chef Figueroa.