‘I EAT NASI LEMAK’ Returns This Year With 40 Vendor By FRIEDCHILLIES On 5 November 2016 @TM Convention Centre Bangsar

THE BIGGEST
NASI LEMAK EVENT 
IN THE WORLD IS BACK!

‘I EAT NASI LEMAK’ 

Hi Guys, Attention All Nasi Lemak Lovers! I know it's crazy but this is really happening on next SATURDAY - 5th Nov 2016 where a total of TOP 40 AMAZING NASI LEMAK vendors from all over Malaysia will congregate at one venue at TM Convention Centre, Bangsar to sell their fare ~ Malaysian's National Dish 'Nasi Lemak'!

After one-year hiatus, Malaysia’s premier food event also dubbed the biggest nasi lemak event in the world, I Eat Nasi Lemak is now back! Brought to you by friedchillies.com, an award-winning food website that’s been around since 1998 under FriedChillies Media, it will be held on 5th November 2016 at TM Convention Centre, Bangsar from 9am to 5pm. 

PUTIEN CELEBRATES 16TH ANNIVERSARY WITH A STARRY MICHELIN GALA NIGHT At One Utama Shopping Mall

PUTIEN 

Tasty, Simple & Heart-Warming 

Comfort Food

For those who have not heard of PUTIEN, let me enlighten you on their brand story, here goes:

 From the Humble Home Kitchen Meals to City Cuisine - The PUTIEN Story.

Founded by Mr.Fong Chi Chung who migrated from Putian of Fujian Province in China 16 years ago, PUTIEN restaurant began his business as a coffee shop in Singapore's Kitchener Road in 2000. It was borne of an inspiration to recreate home-cooked dishes from his native homeland which he had missed dearly.

 PUTIEN Outlet In One Utama

That first modest and down-to-earth meals derived from the traditional concoctions of Mr. Fong's native Putian home kitchen has since grown into a popular chain with 28 outlets internationally in the last 16 years and will soon expand into 33 outlets by end of 2016.

McDonald’s NATIONAL BREAKFAST DAY 2016 ~ 24th October 2016 With 1,000 FREE Chicken Muffins Per Restaurant

McDonald’s National Breakfast Day 

24th October 2016

 McDonald’s NATIONAL BREAKFAST DAY 2016

24th October 2016 

Hi, Guys! Attention All McDonald's Fans out there. Auntie Lilly has some real exciting news to share with everyone today.

1,000 FREE CHICKEN MUFFIN GIVEAWAY

In conjunction with National Breakfast Day, McDonald's Malaysia will be celebrating the National Breakfast Day on Monday, 24 Oct 2016 by giving away 1,000 FREE CHICKEN MUFFIN from 7am to 10am per restaurant.

'THE JOY OF LIFE' ~ ECOLITE Brand New Halal-Certified Collagen Bird's Nest Beverages

TRULY THE JOY OF LIFE

WITH

ECOLITE COLLAGEN BIRD'S NEST DRINK

The Joy Of Life - Collagen Bird's Nest Drink

Hi guys! Bet you have heard of the amazing health benefits of edible bird's nest. Well-known to many for its natural goodness, packed with nutrition, traditionally used as a beauty food that is reputed to maintain youthfulness and enhance the complexion. Bird's Nest is the All-In-One Health Food, neither heaty or cooling and offers numerous health benefits to a wide range of people, regardless of age from young to old.

Soft Launch 'The Joy Of Life' At GlassHouse Seputeh

I was pretty excited to be introduced to a brand new halal-certified Collagen Bird's Nest Beverages at the soft launch of 'The Joy Of Life' by Ecolite Biotech Manufacturing Sdn Bhd (Ecolite) most recently at the Glasshouse at Seputeh earlier this week.  

MIGF FESTIVE MENU 2016 At YEZI At The Roof Bandar Utama Petaling Jaya

BEAUTY & HEALTH BY THE POT
BY YEZI
FOR MIGF FESTIVE MENU 2016 

A MOUTH-WATERING ADVENTURE AWAITS YOU AT YEZI THIS MIGF

YeZi At The Roof, a well-known brand for serving premium cuisines is one of my top favourite place to dine and enjoy fresh, delicious and top quality fresh steamboat. What the restaurant is best known for, however, is its five unique coconut-based broths which are spiced up with the Taiwanese beef, truffle flavourings and other premium ingredients. Apart from the special broths, YeZi prides itself on serving fresh ingredients and tasty dipping sauces.

It has been quite a while since I visited YeZi since I was last there to try out their CNY Dinner Delights at the beginning of the year. Read here for my previous reviews: YeZi 1st Blog Post & CNY Menu 2016 

Award-Winning Restaurant

YeZi brought home 8 awards at last year’s MIGF including some key notable ones such as “Most Outstanding Soup” for YeZi’s specially-created ‘Wild Forest Truffle Mushroom Broth’, “Most Outstanding Starter” for ‘Salt and Pepper Mushrooms’ and ‘Homemade YeZi Hand Roll’, “Most Outstanding Dessert” for YeZi’s ‘Coconut with Avocado’ and “Most Outstanding Main Course” under the alternative category for its premium seafood such as Alaskan Crab and Geoduck, freshly handmade savoury balls and dumplings, as well as imported meats ranging from Japanese Matsusaka Beef to Iberico Meat.

YEZI MIGF Festive Menu 2016 

RM 299 Nett - 2 Pax
Without Wine

In  conjunction with the Malaysian International Gastronomy Festival this year, YeZi, an award-winning restaurant reinventing its best flavours with new menu includes a healthy nutritious dose of broth and fusion delicacies. 

For the second year in a row, YeZi is proud to announce its participation in MIGF, taking a different approach by debuting new creations such as the Malacca-inspired “Fried Chicken Rice Ball with Saffron Coated Salted Egg Batter”, a brand new soul-satisfying broth – “Ginseng Herbal Soup with Black Chicken” and one of the most trending desserts right now with a twist – “Water Drop Coconut Sago Gula Melaka dessert” which was a hit at this year’s edition of Taste MIGF all thanks to YeZi’s Head Chef – Chef Chong Fook Choy.

MIGF FESTIVE MENU 2016 At Samplings on The Fourteenth Berjaya Times Square Kuala Lumpur

 MIGF FESTIVE MENU 2016 

Samplings on The Fourteenth 

MIGF FESTIVE MENU 2016 Samplings on The Fourteenth
 

Classy Decor

Dining at Samplings On The Fourteenth is a classy affair; the perfect place to bring that special someone for a romantic rendezvous with stunning views of the city by night and refined western fare are the ingredients for a perfect date. It’s great for entertaining clients as well, with intimate private dining rooms ideal for functions or celebrations of all types.

Chef de Cuisine, Chef Val

Award-Winning Restaurant

FERNLEAF Celebrates New Payasam Recipes For This Deepavali in 2016

FERNLEAF SHINES A NEW LIGHT
ON PAYASAM THIS DEEPAVALI

 FERNLEAF Introduces New Payasam Recipes For This Deepavali 

Let's Chef Annette Isaac & Auntie Lilly Introduce To You The New Payasam Creations By Fernleaf

Do you like payasam? Payasam is a sweet traditional Indian dessert commonly served during auspicious occasions, feasts and festive celebrations. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like saffron, payasam is a treat to the taste buds and an indispensable part of any celebration or festivity, well-loved by the young and old alike in the Indian community.

Made with vermicelli, milk and sugar as the base ingredients and flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds, it's truly nutritious and delicious dessert you will love.

RESTORAN 126 Bittergourd Noodle 苦瓜面汤 - Goodness In A Bowl At Taman Bukit Mayang Emas Petaling Jaya

NOODLES WITH AN OOMPH

RESTORAN 126 Bittergourd Noodle 

苦瓜面汤

There are many restaurants in Klang Valley that serve a great variety of noodles dishes, but it's rare to find a restaurant that focuses on recreating the familiar, comforting tastes of home-cooked meals. One such place is at Restoran 126 Bittergourd Noodle in Taman Bukit Mayang Emas, Petaling Jaya.

At Restoran 126 Bittergourd Noodle, the menu is based on recipes that owner Ah Him perfected from his culinary experience from the cooking of great-tasting soup noodles for the past 6 years in the food business. 

Mouth-Watering Dishes ~ Restoran 126 

Humble beginnings from a hawker stall selling only the famous bitter gourd noodles, he went on by leaps and bounds to operating from his own restaurant for almost 6 years now. He has expanded his menu selection to 5 varieties of soup noodles that include the famous Bitter gourd noodle to Seaweed tofu noodle, Herbal soup noodle, Pepper soup noodle and Curry noodle too.

Apart from the noodles dishes, you can choose to have rice or even porridge from their menu which offers mouth-watering rice dishes such as Curry Pork Ribs rice, Curry Chicken rice, Mah Poh Tau Fu Rice, Minced Pork Mushroom Rice, and Pork Chop rice that comes with 4 choices of topping sauce. 

GAROUPA & SNAPPER DELIGHT At Tung Yuen Chinese Restaurant Grand BlueWave Hotel Shah Alam

TUNG YUEN Serves Up Halal Menu Of
GAROUPA & SNAPPER DELIGHT 

“It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about; enjoying things.” – Julia Child

Chef Patrick Ng & His Top Best Creations

Garoupa Delight Promotion

Grand BlueWave Hotel Shah Alam will always aware of creating new restaurant’s promotion for the new month. Another theme comes and goes. As for the month of October & November, it is the time for you to fresh up and prepared to have a heavenly experience with our Garoupa & Snapper Delight promotion at Tung Yuen Chinese Restaurant. We proudly present you luxurious Chinese cuisines, expect to be served with rich & flavorful dishes of exciting taste.

Tung Yuen Chinese Restaurant

Tung Yuen Chinese Restaurant is the Chinese restaurant located at 1st floor, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.

Classic Oriental Theme

Grand BlueWave Hotel Shah Alam (GBWHSA), a five-star hotel located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.        

           

Chef Patrick proud to present his Garoupa & Snapper Delight Menu to discerning diners at Tung Yuen Chinese Restaurant. The halal menu, inspired by Chef Patrick boasts of mouth-watering dishes with a healthy twist especially with the serving of fresh fish of Garoupa and Snapper. Stay healthy and eat to your heart's content with the new promotional menu this October and November.  

Thumbs Up With Chef Patrick

This promotion has two types of set menu which are Garoupa Delight accompanied with 6 courses Chinese menu and Snapper Delight accompanied with 6 courses Chinese Menu that enable for the guests to have more varieties in food selections with affordable price in a simple yet relax of 5-star hotel ambiance. Available at our Tung Yuen Chinese Restaurant, Level 1 and open 7-days a week, 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.

 Garoupa Delight Set

RM 57nett Per Pax (Minimum 5 pax)

Garoupa Delight promotion is available in set for minimum 5 persons, priced at RM57.00 nett per person and accompanied with 6 courses Chinese menu which are 4 types of Steam Dim Sum, Kong Pau Chicken in Hot Plate, Stewed Egg Beancurd with Seafood, Stir Fried Hong Kong Kai Lan with Prawn, Meat and Garlic, Fried Rice or Steam Rice and lastly, Chilled longan and Sea Coconut.

During the tasting the session we were served with the Garoupa Delight Set. We began our review with some dim sum with 4 different types of cooking style in each of the dim sum where some are steamed, pan-fried and deep-fried.

 

 

4 types of Dim Sum

Mains

 

Steamed Whole Garoupa Fish

Kong Pau Chicken in Hot Plate

Stewed Egg Beancurd with Seafood

 

 Stir Fried Hong Kong Kai Lan with Prawn Meat & Garlic

  Fried Rice 

Desserts

 Chilled Longan With Sea Coconut

On the other side, Snapper Delight promotion, it is also available in set for minimum 5 persons, priced at RM 57.00nett per person and accompanied with 6 course Chinese menu which are 4 types of Steam Dim Sum, Deep Fried Boneless Chicken with Creamy Salted Egg Sauce, Steam Egg Beancurd stuff with Squid Paste and Egg White Sauce, Stir Fried Prawn Meat with Asparagus and Prawn Paste (Belacan), Fried Rice with Yam Cube and Chicken Meat or Steam White Rice and lastly, Mixed Fruits Platter.

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

TUNG YUEN Chinese Restaurant

Grand BlueWave Hotel Shah Alam

Persiaran Perbandaran

Section 14 Shah Alam 

Tel: 03-55118811 ext 2616

Business hours: 

11.30am-2.30pm, 6pm-10.30pm.

Website: www.bluewavehotels.com
Facebook: www.facebook.com/grandbluewave

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