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Monday, 10 October 2016

GAROUPA & SNAPPER DELIGHT At Tung Yuen Chinese Restaurant Grand BlueWave Hotel Shah Alam

TUNG YUEN Serves Up Halal Menu Of
GAROUPA & SNAPPER DELIGHT 

“It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about; enjoying things.” – Julia Child
Chef Patrick & His Top Best Creations
Chef Patrick Ng & His Top Best Creations

Garoupa Delight Set RM 57nett Per Pax (Minimum 5 pax)
Garoupa Delight Promotion

Grand BlueWave Hotel Shah Alam will always aware of creating new restaurant’s promotion for the new month. Another theme comes and goes. As for the month of October & November, it is the time for you to fresh up and prepared to have a heavenly experience with our Garoupa & Snapper Delight promotion at Tung Yuen Chinese Restaurant. We proudly present you luxurious Chinese cuisines, expect to be served with rich & flavorful dishes of exciting taste.

Tung Yuen Chinese Restaurant
Tung Yuen Chinese Restaurant

Tung Yuen Chinese Restaurant is the Chinese restaurant located at 1st floor, Grand BlueWave Hotel Shah Alam that offers you an array of Chinese cuisines. The restaurant acquires an official endorsement of HALAL certificate from JAKIM on 1st November 2009 thus the restaurant served in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.
Classic Oriental Theme
Classic Oriental Theme

Grand BlueWave Hotel Shah Alam (GBWHSA), a five-star hotel located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.        

          Chef Patrick Ng & His Top Best Creations 
Chef Patrick proud to present his Garoupa & Snapper Delight Menu to discerning diners at Tung Yuen Chinese Restaurant. The halal menu, inspired by Chef Patrick boasts of mouth-watering dishes with a healthy twist especially with the serving of fresh fish of Garoupa and Snapper. Stay healthy and eat to your heart's content with the new promotional menu this October and November.  
Thumbs Up With Chef Patrick
Thumbs Up With Chef Patrick

This promotion has two types of set menu which are Garoupa Delight accompanied with 6 courses Chinese menu and Snapper Delight accompanied with 6 courses Chinese Menu that enable for the guests to have more varieties in food selections with affordable price in a simple yet relax of 5-star hotel ambiance. Available at our Tung Yuen Chinese Restaurant, Level 1 and open 7-days a week, 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.

Garoupa Delight Set RM 57nett Per Pax (Minimum 5 pax)
 Garoupa Delight Set
RM 57nett Per Pax (Minimum 5 pax)

Garoupa Delight promotion is available in set for minimum 5 persons, priced at RM57.00 nett per person and accompanied with 6 courses Chinese menu which are 4 types of Steam Dim Sum, Kong Pau Chicken in Hot Plate, Stewed Egg Beancurd with Seafood, Stir Fried Hong Kong Kai Lan with Prawn, Meat and Garlic, Fried Rice or Steam Rice and lastly, Chilled longan and Sea Coconut.

During the tasting the session we were served with the Garoupa Delight Set. We began our review with some dim sum with 4 different types of cooking style in each of the dim sum where some are steamed, pan-fried and deep-fried.
4 types of Dim Sum
 4 types of Dim Sum
 4 types of Dim Sum

4 types of Dim Sum
4 types of Dim Sum

Mains
Steamed Whole Garoupa Fish
 Steamed Whole Garoupa Fish
Steamed Whole Garoupa Fish

Kong Pau Chicken in Hot Plate

Kong Pau Chicken in Hot Plate
Kong Pau Chicken in Hot Plate

Stewed Egg Beancurd with Seafood
Stewed Egg Beancurd with Seafood

Stir Fried Hong Kong Kai Lan with Prawn Meat & Garlic
 Stir Fried Hong Kong Kai Lan with Prawn Meat & Garlic
 Stir Fried Hong Kong Kai Lan with Prawn Meat & Garlic

Fried Rice
  Fried Rice 

Desserts
Chilled Longan With Sea Coconut
 Chilled Longan With Sea Coconut

On the other side, Snapper Delight promotion, it is also available in set for minimum 5 persons, priced at RM 57.00nett per person and accompanied with 6 course Chinese menu which are 4 types of Steam Dim Sum, Deep Fried Boneless Chicken with Creamy Salted Egg Sauce, Steam Egg Beancurd stuff with Squid Paste and Egg White Sauce, Stir Fried Prawn Meat with Asparagus and Prawn Paste (Belacan), Fried Rice with Yam Cube and Chicken Meat or Steam White Rice and lastly, Mixed Fruits Platter.


Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.


TUNG YUEN Chinese Restaurant
Grand BlueWave Hotel Shah Alam
Persiaran Perbandaran
Section 14 Shah Alam 
Tel: 03-55118811 ext 2616
Business hours: 
11.30am-2.30pm, 6pm-10.30pm.

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