Mak’s Chee Authentic Wonton 2nd Outlet @ Pavilion Elite Bukit Bintang Kuala Lumpur

Mak’s Chee Authentic Wonton 

Grand Opening Of 2nd Outlet 
Pavilion Elite Kuala Lumpur

Signature Sea Prawn Wonton Soup

I'm a great lover of wonton noodles. Guess this have to do with my late mother who was also a wonton noodle fan. So, both of us, mother-daughter always enjoyed simple yet tasty wonton noodles together when I was young.

So when I was invited to check out Mak's Chee opening of their 2nd outlet at Pavilion Elite, the happening mall at Bukit Bintang, I was thoroughly thrilled and look forward to tasting the authentic and heritage Hong-Kong-style prawn wonton noodles.   

Mak’s Chee Authentic Wonton 2nd Outlet @ Pavilion Elite, Kuala Lumpur

Mak’s Chee, the casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, famous with its 100-year old recipe from the Mak’s Family, has opened its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.

Tender & Juicy - Full Of Flavour

  Swiss Chicken Leg
RM 9.90

In conjunction with the opening of its second outlet, Mak’s Chee is introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalise the busy working professionals, tourists and families alike.

 Thumbs Up With Mr Gary Crestejo, Managing Director of Mak’s Chee

According to Mr Gary Crestejo, Managing Director of Mak’s Chee, Swiss Chicken Leg is a speciality of Hong Kong food culture. It is slow-cooked with sweet soy sauce and a variety of herbs and spices. Despite the name "Swiss," it is unrelated to Switzerland, and indeed a local Hong Kong recipe. So to say ... hahaha! 😃😃😃

During the review, I have the opportunity to speak to Gary where he shares with me an insight into his passion and vision to promote and shares with Malaysian bringing a new culinary experience of famous recipe and heritage of Mak's family to the shores of Malaysia.

Premium Ingredients Of Dried Flounder (Tai Tei Yi) & Dried Prawn Roe 

 The dried flounder or 'Tai Tei Yi', a must have ingredients for the making of the amazingly fragrant and deliciously sweet soup base for Mak's Chee authentic dishes

The 100-year old recipe originated from a street-side eatery in Guangzhou before World War 11 by Mr Mak Woon-Chee, known as the King Of Wonton. The war brought Mak's family to Hong Kong and his lineal descendants carried on the recipe and tradition ever since.

Original Swiss Chicken Leg

Swiss Chicken Leg Dry Noodle 
RM 13.90 (S)
RM 15.90 (L)

Swiss Chicken Leg Rice with Sunny Side up Egg 
RM 15.90

This promotional dish is now offered at an introductory promotional price starting from RM 9.90 per plate from 4th May to 31st July 2017. There will be three options to choose from ...

• Original Swiss Chicken Leg
• Swiss Chicken Leg Dry Noodle 
• Swiss Chicken Leg Rice with Sunny Side up Egg

These delightful dishes of noodles or rice will definitely tease the taste buds of discerning food lovers.

Beef Tendon & Brisket
RM 19.90 (S)
RM 29.90 (L)

 Signature  Sea Prawn Wonton Soup

RM 15.90 - 8 pcs (S)
RM 22.90 - 12 pcs (L)

 

Prawn Roe Dry Noodle

RM 12.90 (S)

RM 14.90 (L)

You can mix & match the dishes such as ordering some sea prawn wonton soup and prawn roe noodles to go with the special dish of Swiss Chicken Leg.

 

Deep Fried Wonton

RM 16.90 - 8 pcs (S)

RM 23.90 - 12 pcs (L) 

HK Kailan With Oyster Sauce

RM 10.90

Apart from the promotional dish of Swiss Chicken Leg to commemorate the opening of business at Pavilion Elite, Mak’s Chee is also having a Special Weekly Half-Priced (50% discount) Promotion as follow:

· Week 1: 4th – 10th May ~ Signature Wonton Soup/Dry Noodle

· Week 2: 11th – 17th May ~ Beef Tendon & Brisket Soup Noodle

· Week 3: 18th – 24th May ~ Sweet & Sour Pork Dry Noodle

· Week 4: 25th – 31st May ~ Dumpling Soup/Dry Noodle

Said Gary, “We are retaining our quick casual dining concept as we know busy professionals are always rushing for time, but forgoing on food quality should never be an option.” Mak’s Chee Pavilion Elite outlet targets at working professionals, tourists and families within proximity of KL’s central business district.

“I am very thrilled with the support we received especially from the Hong Kong food lovers in Malaysia which have driven us to the opening of this second outlet. With our presence in central city location such as Pavilion Elite, we are confident in expanding our reach and presence in Malaysia,” he added. 

Gary also assured that Mak’s Chee will maintain all traditional food preparation procedures, cooking methods and tools used to emulate the similar kitchen environment of the past in all its outlets in their effort to reinforce brand and food quality assurance to their customers.

Ongoing Digital Contest

To celebrate the opening of the Pavilion Elite outlet, Mak’s Chee has kick-started a contest to offer the public an opportunity to win the Grand Prize of a round-trip to Hong Kong for two, inclusive of flight tickets, accommodation, and admission tickets to Hong Kong Disneyland in a digital contest beginning from 5th March to 15th May, 2017.

To participate in the Ongoing Digital Contest, customers need to log on to Mak’s Chee Official Facebook Page at www.facebook.com/mymakschee, like the FB Page, share the contest post on their timeline & tag five friends in the comment box. 

The Grand Prize Winner will be selected randomly and announced on 20th May 2017 at Mak’s Chee official FB Page www.facebook.com/mymakschee. There will also be 100 consolation prizes of Mak’s Chee food vouchers that await its customers.

Mak’s Chee Authentic Wonton 

(Pavilion Elite)

Lot 7.101.02

Level 7

Pavilion Elite

168, Jalan Bukit Bintang

Bukit Bintang, 55100 Kuala Lumpur

Tel 603-7722 2788

(1 Utama)

LG311D New Wing

1 Utama Shopping Centre

Lebuh Bandar Utama

Bandar Utama

 47800 Petaling Jaya 

Tel 603 7722 2788

Business Hours Mon – Sun 
(11 am to 10 pm daily)

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