CORUS HOTEL KUALA LUMPUR
Dondang Sayang Coffee House
A Month Of Warisan Representation At Dondang Sayang Coffee House
Ramadan Buffet 2017 CORUS HOTEL KUALA LUMPUR
Warisan D'Ramadan At Dondang Sayang Coffee House
CORUS HOTEL KUALA LUMPUR is all set to take diners on a Journey of Heritage at Dondang Sayang Coffee House with it's Ramadan Buffet Feast for 2017 themed 'Warisan D'Ramadan' offerings of signature dishes of well-loved favourites by their Executive Sous Chef, Chef Zalisam.
As Ramadhan approaches, Corus Hotel Kuala Lumpur offers diners with extravaganza Iftar Feast to share the bliss of the Holy Month with Nusantara ambience to create a festive Ramadan atmosphere with loved ones, friends and colleagues.
Prices start from RM 128 Nett Per Adult & RM 50Nett Per Child. Enjoy SPECIAL DEALS of 20% OFF for selected Credit & Debit Cards. Seize this opportunity for something different on their Ramadan Buffet offer while dining in comfort at their cosily furnished Dondang Sayang that offers an expansive view of the city. This restaurant seats about 300 guests, so be sure to make your reservations early.
During my recent visit, the chefs served a selection of their main dishes which were truly delightful to savour. Share the spirit of Buka Puasa with an array of sumptuous traditional Nusantara menu with the best-kept recipe, you'll be hard pressed on which to start with. As a general rule for all food lovers, it's always good to start with something sweet to whet your appetite.
Anticipate the satisfaction of enjoying kampong-style kuih and an array of other local and western desserts, with dates, fresh fruits and slake your thirsty throat with a revitalising Sirap Bandung or refreshing sugarcane drink.
Take your pick from the healthy fruits offering or check out the wide variety of delightful Malay and Nyonya Kuih-muih to break your fast with.
Assorted Kuih Muih
Once you're on the mark, it's time to get intense. be prepared for some hot, spicy, cooked to perfection dishes such the following dishes like....
Daging Hitam Berempah
The exclusive dishes of Daging Hitam Berempah and Ikan Patin Masak Tempoyak is two specialities of their Executive Sous Chef, Chef Zalizam, you must try while dining here.
Telur Itik Masak Lemak Pucuk Ubi
Paru Goreng Berlada
Pucuk Manis Masak Lemak Dengan Ubi Keledek
Must Have - The Fragrant & Colourful Nasi Beriani
Nyonya Assam Fish
Stir Fried Chili Crab
Stir Fried Japanese Beancurd With Mushroom
Sayur Campur Dengan Cendawan
Terung Pipit, Terung Telunjuk, Nangka Madu, Peria Katak, Kacang Panjang, Kcang Botol & Bendi
Not forgetting the greens, there'll be Ulam-ulam Kampong with assorted types of Sambal, Jeruk-jeruk Malaysia with a selection of Kerabu - Malaysia Salads and assorted crackers with dipping sauces to choose from.
Be spoilt for choice with sambal that includes Sambal Belacan, Sambal Tempoyak, Sambal Mangga, Sambal Nenas, Sambal Terung, Sambal Ikan and Sambal Tomato too!
Try their all kinds of Jeruk of Jeruk Kelubi, Jeruk Betik, Jeruk Cermai, Jeruk Mangga, Jeruk Kedondong, Jeruk Sengkuang and Jeruk Jambu!
😍😍😍 So In Love With The Congkang Filled With Snacks 😍😍😍
Traditional dishes that goes well with sambal and curries is the ikan masin selections of Ikan Bilis Goreng, Ikan Sepat Bercili, Ikan Masin Goreng Bawang, Telur Masin, Tempe Goreng Jintan, Serunding Ayam and Daging!
Ikan Sepat Bercili
Chef Salad Bar
Seafood On Ice With Tiger Prawns, Green Mussel, Clams & Black Mussel
Tuna Nicose With Potato & French Bean Salad
Mixed Seafood With Asparagus & Roasted Pistachio
Be sure not to miss their 8 action stalls serving wide varieties of choices - Seafood Bakar for you on the go, Whole Kambing Bakar with potato served with an assorted selection of sauces: Black Pepper, Rosemary, Mint and Mustard.
Other fares such as the Pecal Parit Jawa, Lamb Varuval, Nyonya Assam Fish with Tauhu Pok, Ayam Masak Merah ala Johor are also served for those who has yet to sate his/her appetite for more!
CHEF SYAM"S ROAST WHOLE LAMB STALL
Roast Whole Lamb With Potato
CHEF NARESH'S SUP MAMAK SENTUL
Sup Mamak Sentul
Sup Mamak Sentul is the among the best Mamak Soup in town! A common favourite of authentic traditional Malay cuisine, sup can be addictive as it's the perfect comfort food at any time of the day. Flavours are complex as the broth is made with many spices and ingredients such as cinnamon, cardamom, onions and black pepper.
CHEE MENG'S PENANG CHAR KWAY TEOW
Penang Char Kway Teow
Made from flat rice noodles stir-fried over very high heat with light and dark soy sauce, chilli, whole prawns, cockles, bean sprouts and chopped Chinese chives.
CHEF RAJA'S SELECTION OF FRITTER
Come and savour freshly fried hot snacks of fritters, assorted snack food covered in batter, being deep fried in hot cooking oil, often sold by street vendors. Chef Raja's shall be serving pisang, cempedak, keledek, keropok lekor and cekodok pisang.
Wide Selection Of Desserts
Let's not forget the colourful array of French desserts, pastries, cakes and jellies. There are more cakes, ice cream, Raya cookies and much more to indulge in for a sweet ending to the perfect Ramadan buffet.
The Promotion begins from 27th May to 25th June 2017 for dinner from 6:30pm to 10:30pm. For reservations, please call 603-2161 8888 Ext 123 or email at firstname.lastname@example.org
CORUS HOTEL KUALA LUMPUR
50450 Kuala Lumpur
Tel 03 - 2161 8888
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