Ramadhan Buffet 2017 Berjaya Times Square Hotel Kuala Lumpur with A Bazaar Themed Buffet Feast

CELEBRATE RAMADHAN 

WITH A BAZAAR THEMED BUFFET FEAST 2017

BERJAYA TIMES SQUARE HOTEL KUALA LUMPUR

Embark on a culinary adventure with over 200 varieties of traditional Malay cuisines from the different states of Malaysia 

Ramadhan Buffet 2017 Berjaya Times Square Hotel Kuala Lumpur

The sacred month of Ramadhan is a time for reflection and celebration. It is also a time to be spent with friends and family. To usher in the holy month of Ramadan this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur has skilfully put together a sumptuous buffet spread with more than 200 authentic local cuisines, promising an exceptional dining experience for all. 

Sous Chef, Yusoff At His Curry Fish Stall

True to the bazaar theme this year, the casual all-day dining outlet, The Big Apple Restaurant at level 14 will be transformed into a bazaar. The outlet will feature the classic Ramadhan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period. 

“Guests will be able to experience first-hand what the contemporary Malaysia food bazaar is like in Malaysia during Ramadhan. We strive to emulate the lively atmosphere of a bazaar and give our guests an authentic and memorable dining experience. With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, they can enjoy their food in a more comfortable setting,” said Mondi Mecja, Area General Manager of Berjaya Times Square Hotel, Kuala Lumpur. 

Sous Chef, Chef Yusoff 

 Kedah Claypot Fish Head Curry

Aside from the lively and inviting bazaar atmosphere, Berjaya Times Square Hotel has also prepared a special Kedah Claypot Fish Head Curry, lovingly prepared by the hotel’s Sous Chef, Chef Yusoff using his grandmother’s family recipe.

Utilizing only the freshest ingredients and aromatic spices, the Claypot Fish Head Curry is guaranteed to be the highlight of the entire buffet dinner.

Individual stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect Lempeng Kelapa, Lamb Briyani, Ikan Keli/ Cencaru Bakar, Pucuk Manis Ubi Keledek, Otak- Otak Muar, Murtabak Istimewa, Ayam Goreng Uncle Bakri amongst many other must-try traditional Malay dishes.

 Lamb Briyani

 Ayam Goreng Uncle Bakri

 Nyonya Popiah

 Lemang & Rendang

 Satay

Must Have For Raya 

 Kebabs

 Handsome Chef At Pasta Station

 Jemput-Jemput

Cucur Udang

Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.

APPETISERS/SALADS

Ulam-Ulam Tempatan

Starting off on a healthy note, with Ulam-Ulam Kampung made up of fresh vegetables with its raw crunch combined with a varieties of spicy and sweet sambal dipping sauces.

Varieties Of Sambal Sauces To Choose From

 Salad

 Tabbouleh - Lebanese Salad

 Chick Peas Spicy Salad

 Tauhu Cube Indian Salad

 Thai Glass Noodle 

  Som Tham Mango

 Thai Beef Salad

 Thai Chicken Feet Salad

 Kerabu Pucuk Paku

Kerabu Ulam-Ulam

  Ikan Masin Sepat & Ikan Masin Bulu Ayam 

  Warak Enab

 Fatousah

  Cajun Squid Flower & Soba Noodle Salad

 DEEP BLUE SEAFOOD ON ICE

Seafood lovers will be in seventh heaven savouring ocean-fresh seafood platter of the fresh and succulent seafood on ice offerings.

 Oysters

 Crabs

 Green Mussels

 Prawns

To make the festive spread more special, Sous Chef Yusoff served a spread of mouth-watering dishes of Malay traditional favourites dishes for the holy month of Ramadan this year!

 Nasi Tomato

Kambing Masak Merah

 Daging Dendeng

 Itik Salai Masak Lemak

Ikan Sambal

Sayur Campur

INTERNATIONAL CUISINES

 Indian Cuisine

Vegetable Jelfrezi

Thai Cuisine

Stir Fried Crab With Basil Leaf

Pou Pas Pang Kari 

Chinese Cuisine

Stir Fried Tiger Prawns With Salted Egg Yolks & Oats

 Western Cuisine

Salmon Roll Filled With Seafood Mousse On Creamed Spinach

 Chinese Cuisine

Fried Mussel with Chilli & Hot Bean Sauce 

 Thai Yellow Curry Chicken With Pineapple

 Western Cuisine

Mini Beef Steak With Mushroom Ragout

No Ramadan Buffet is completed without the sweets treats of cakes, Malay kuih-miuh, cookies, ice cream, tarts and much more. One should try the Durian cake, Durian Waffle and Durian Pancake. There are also fruit flan, chocolate fountain & fruit skewers, ABC ice kacang and lempeng too.

  

DESSERTS

 Chocolate Cake

Chocolate Cream Puff With Milk Chocolate

 Fruit Flan

Fresh Berry Almond Financier Cake

 Mango Charlotte 

Coconut Banana Tart

 Panna Cotta

Chocolate Fountain & Fruit Skewer

Selection Of Dates

 Assorted Malay Kuih

 Lempeng Sambal Hijau

 Lempeng Kelapa

MORE DESSERT STATIONS 

 Durian Delights

 Ais Kacang & Ice Cream

 

Local Fruits To Check Out

Nasi Briyani Gam Batu Pahat 

Besides the delectable buffet spread at The Big Apple Restaurant, this Ramadhan, guests would also be able to enjoy the Nasi Briyani Gam Batu Pahat made with traditional herbs and spices. It is specially prepared by Chef Yusoff and will be available for takeaway at the stalls located in the lobby of the hotel. It comes in two delectable choices; chicken or lamb.

Angklung Balle Balle Band

Due to popular demands, the Angklung Balle Balle Band will once again be back to entertain guests during the buffet.

The Bazaar Ramadhan buffet starts on the 29th May 2017 till 22nd June 2017, 6.30pm to 10.30pm. 

Priced At 

• RM 128 nett for adults, RM 58 nett for child in the 1st & 4th week
• RM 138 nett for adult, RM 68 nett for child for the 2nd & 3rd week

Early Bird Vouchers Priced At 

• RM 100 nett for adults & RM 50 nett for children.

➤ Enjoy a private Ramadhan buffet at RM 118nett per person, with a guaranteed minimum of 10 tables. For every 10 confirmed tables, guests will receive one complimentary table.

➤ Ramadhan Meeting Packages are also available at RM 148nett per person for full day meetings & RM 158nett per person for half day meetings. 

➤ 2-day 1-night Ramadhan Residential Packages during the Ramadan month are also available from RM428nett per person per night onwards. 

➤ The package is inclusive of buffet breakfast, a 1-day meeting package with 2 coffee breaks, 1 buffet lunch or dinner, alongside the use of meeting rooms and meeting facilities. 

Celebrate this festive season at Berjaya Times Square Hotel, Kuala Lumpur.

For more information and reservation, please call Big Apple Restaurant at 03-2117 8000 Ext 8133

Berjaya Times Square Hotel 

Berjaya Times Square

1, Jalan Imbi

55100 Kuala Lumpur

Tel: 2117 8131
Website www.berjayahotel.com/kualalumpur
FaceBook www.facebook.com/BTHKL

 
 
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