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Tuesday, 26 May 2015

BGR Restaurant ~ Break Fast Buffet Ramadhan @ Bangi Golf Resort Bandar Baru Bangi Selangor

Scrumptious Ramadhan Buffet 2015
Bangi Golf  Resort Restaurant 

For the month of Ramadhan, Bangi Golf Resort Restaurant proudly presents their signature Buffet Ramadhan from 21st of June 2015 till the 15th of July 2015.

HALAL certified by Jakim, Bangi Golf Resort or known as BGR is one of the very few gold resorts in Malaysia to receive this accreditation. Well loved for its variety and quality, BGR's Buffet Ramadhan offers sumptuous spread of up to 200 selections! Prices start at RM 55 for adults and RM 27 for children. The buffet spread features popular Malay, Western and Oriental cuisine favourites.

 Craving Chef In Action
Kambing Bakar (Lamb Slow-Roasted on the Spit)

 Highlights Of The Buffet
Meaty-licious Serving of the Freshly Roasted Lamb

Black Pepper Sauce for the Lamb

This 2015, the kitchen team has created an array of dishes that will tantalize your taste buds. Guests can look forward to the Cooking Showcase, where the highlight is the Kambing Bakar (lamb slow-roasted on the spit) and Sup Kambing Mamak (Indian style Mutton Stew).

Fire Grill Lamb

Bangi Golf Resort will once again feature its open kitchen concept at BGR's Buffet Ramadhan. This modern space will offer 'kitchen entertainment', as guests can watch the chefs prepare the dishes and even interact with them.

Freshly Craved Roasted Lamb awaiting hungry diners 

Full Of Flavour
Sup Kambing Mamak (Indian style Mutton Stew)

At the station, chefs will serve up portions of freshly carved roasted lamb and piping hot bowls of mutton stew, which never fails to warm the stomach.

Freshly Grilled Satay Sticks

 Simple But Tasty Mee Goreng Mamak

Crowds Favourite
 Full of Wok Hei ~ Goreng Kway Teow  

Guests can also enjoy freshly grilled Beef & Chicken Satay with Homemade Satay Sauce & condiments as well as Fried Kway Teow and Fried Mee Mamak, wok-fried 'live' with wok-hei before them!

 Rojak Pasembor

Rojak Buah ( Fruits Rojak)

Mee Jawa with The Condiments

Dishes such as Mee Jawa, Rojak Pasembor and Rojak Buah give diners the feeling of dining back home in the village with family.

 Sous Vide Eggs in Soya Sauce

Sous Vide Eggs with Mushroom Espuma

 Baked Cheesy Vegetables of Carrots & Broccoli 

 Roasted Onion Focaccia

At the Western Appetizer section, look forward to the dishes with a gastronomic touch, such as Cream of Smoked Chicken with Roasted Onion Focaccia and Sous Vide Eggs with Mushroom Espuma. Cooked to perfection, the chefs will gladly dish up second helpings upon request!

A Treat ~ Beef Lasagna

Grilled Boneless Chicken with Creamy Mushroom Sauce

For the more hearty and classic Western options, the Beef Lasagna and Grilled Boneless Chicken with Creamy Mushroom Sauce are highly recommended.

Big Succulent Butter Prawns

Popular Butter Prawns

 Flavoursome Teriyaki Chicken

 Black Pepper Beef 

Fish Fillet with Lemongrass Sauce

 Sambal Sotong Kembang 
~ Wonderful Sambal for the Nasi Lemak ~

Ayam Masak Ros

Rendang Daging Tiak Minyak

For the Malay and Oriental Main Courses, the kitchen team has created a sumptuous selection featuring Butter Prawns, Teriyaki Chicken, Black Pepper Beef and Fish Fillet with Lemongrass Sauce; not forgetting Malay favourites such as Sambal Sotong Kembang, Ayam Masak Ros and Rendang Daging Tiak Minyak!

Soft Served Ice Cream

At BGR's Buffet Ramadhan, desserts are a must. Both the old and young will love the Pacojet Ice Cream - in the unique flavours of Teh Tarik, Honey Dew and Bunga Kantan. Made using culinary technology oftne used in fine-dining restaurants, try this and taste the difference.

Platter Of Freshly Cut Fruits 

 Delightfully Pretty & Colourful
Kuih Kasoi

Spoilt For Choice with Local Kuih Muih Offerings

Spanish Churro with Thick Chocolate Sauce

Guests can also complete their meal on sweet note, at the Spanish Churro with Thick Chocolate Sauce 'Live Station'. There will also be a selection of home made kuihs as well as a variety of puddings, agar-agar, tropical and local fruits.

 Dreamy Dessert  Italian Tiramisu

Tea Infused Chocolate Gananche Tartlets.

 Oreo Cheese Cake

 Red Velvet Cake

 Young Coconut Jelly

 Mix Berry Panna Cotta 

Guests will be spoilt for choice with Western favourites including Italian Tiramisu, Chocolate Eclair, Oreo Cheese cake, Red Velvet Cake, Young Coconut jelly, Creme Caramel, Mix Berry Panna Cotta and a new creation for 2015 - Tea Infused Chocolate Gananche Tartlets.

At the same time, a 4-piece live band will entertain guests with Malay traditional music from 6.30pm to 9.30pm daily while dining at the buffet. They also offers up to 800 complimentary parking lots as well as Male/Female surau for guests use.

Thumbs Up For Friendly Executive Chef Kamaruddin cum Master Of Ceremony of The Day 

Executive Chef Kamaruddin says that "Bangi Golf Resort Restaurant's Buffet Ramadhan has always been a hot favourite choice for families, friends and business associates gatherings during the month of Ramadhan. We constantly introducing new dishes to ensure we offer a variety but at the same time, we work hard to maintain the consistency and flavour of the traditional favourites. Buffet Ramadhan last year was a great success and we are excited to welcome back familiar faces this year'.

Do check out BGR Break Fast Buffet Ramadhan, reasonably priced at a steal of only RM 55 per adult & RM 27 per Child. 

Bangi Golf Resort Restaurant
No 1 Persiaran Bandar
Bandar Baru Bangi
43650 Selangor.
Tel: 03 - 8925 3728 / 82100 265 ( Reservation & Enquiries )

Website: www.bgrrest.com
FaceBook: BangiGolfResortRestaurant
Email: bgb.bangigolf@gmail.com 

Operating Hours: 6.30am to 9.30pm Daily 

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