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Friday, 16 December 2016

SUMMER PALACE Chinese Restaurant Chinese New Year & 'Sau Gong' Year End Promotion At Putrajaya Marriott Hotel Sepang

Year End 'Sau Gong' Menus To Wrap Up The Year's 
Fortune & Toss Towards A Fruitful New Year 2017
SUMMER PALACE 'Sau Gong' Year End Promotion At Putrajaya Marriott Hotel Sepang
 SUMMER PALACE 'Sau Gong' Year End Promotion At Putrajaya Marriott Hotel Sepang

Scrumptious Sau Gong Year-End Offering

Year-end feast to reward staff and colleagues for the splendid year of 2016 have finally arrived. Summer Palace Chinese Restaurant at Putrajaya Marriott Hotel at IOI Resort City in Sepang have crafted a special year-end "Sau Gong' menus to wrap up the year's good fortune and toss towards a fruitful New Year 2017.

SUMMER PALACE 'Sau Gong' Year End Promotion At Putrajaya Marriott Hotel Sepang
Savour on a scrumptious Sau Gong Year End offering as we gather around the table for the traditional greetings 'Loh Hei, Loh Sang'. 😁😁😁 Ushering the New year with an abundance of good health, wealth, happiness and prosperity. 


Rewarding family, friends and colleagues for the past year's fortune and toss towards a fruitful New Year ahead with Summer Palace Restaurant's Sau Gong Year End Offers. From 1st December to 26th January 2017, treat colleagues and friends alike to one of the three specially prepared menus by Chinese Master Chef Yip.

Thumbs Up To Chinese Master Chef Yip
Thumbs Up To Chinese Master Chef Yip

First time tasting Master Chef Yip at this food-tasting session for his 'Sau Gong' Year End Promotion at Summer Palace At Putrajaya Marriott Hotel. Get together with your loved ones as well as loyal clients, business associates and colleagues to savour these wonderful menus as follows:

'Auspicious' Sau Gong Menu at RM1.288nett per table of 10 persons
'Longevity' Sau Gong Menu at RM1,688nett per table of 10 persons
'Abundance' Sau Gong Menu at RM1,688nett per table of 10 persons

Both Longevity and Abundance Sau Gong menu includes a bottle of House Wine or Sparkling Juice.

Prosperity Salmon 'Yee Sang'
Prosperity Salmon 'Yee Sang'

Started off our tasting session with Prosperity Salmon 'Yee Sang'. Chef Yip added his personal touch of using the flavourful Smoked Norwegian Salmon with Crispy Cod Fish Skin for added crunch. 

Salmon 'Yee Sang' Platter
Salmon 'Yee Sang' Platter

Smoked Norwegian Salmon
Smoked Norwegian Salmon

I was told that Chef Yip decided to use the Smoked Norwegian Salmon this time around because he feels that it takes away the bland taste of raw fish and smoked salmon does appeal to many for its tastiness and smoke flavour.

Double-Boiled Chinese Cabbage Soup With Baby Abalone & Boletus Fungus
Double-Boiled Chinese Cabbage Soup With Baby Abalone & Boletus Fungus
Double-Boiled Chinese Cabbage Soup With Baby Abalone & Boletus Fungus

Lovely and nutritious hearty soup to soothe the soul ~ Double-Boiled Chinese Cabbage Soup With Baby Abalone & Boletus Fungus πŸ‘πŸ‘πŸ‘ Chef  Yip hits all the right spots with his healthy dose of comforting chicken soup. 

Roasted Crispy Farm Chicken

Juiciest Part Of The Farm Chicken
Juiciest Part Of The Farm Chicken 

Loving this Roasted Crispy Farm Chicken ~ perfectly roasted in the traditional Chinese combi oven, more commonly known as the Apollo Gas Oven. You can taste the juiciness of the meat and crispy skin on the outside, served with sesame sauce instead of the usual 'kwa yeem' - flavoured salt.

Steamed Dragon Tiger Garoupa With Black Fungus & Beancurd Stick
Steamed Dragon Tiger Garoupa With Black Fungus & Beancurd Stick

Steamed Dragon Tiger Garoupa With Black Fungus & Beancurd Stick
Fish lovers will definitely salivating upon presentation of the premium Steamed Dragon Tiger Garoupa With Black Fungus & Beancurd Stick. One of the way to taste the freshness of the fish is to cook it steamed. 

Steamed Dragon Tiger Garoupa With Black Fungus & Beancurd Stick
Good Taste Of Freshness When Steamed

Chef Yip has incorporated lots of nutritious ingredients such as wolfberries, Chinese fungus (Wan Yee) and garlic pips to cook up a flavoursome sauce to serve with the firm and fresh Dragon Tiger Garoupa. Needless to say, the dish was picked clean to bones with the diners on the table.   
Braised Sea Cucumber With Black Mushrooms, Dried Oyster & Garden Green
Braised Sea Cucumber With Black Mushrooms, Dried Oyster & Garden Green

Braised Sea Cucumber With Black Mushrooms, Dried Oyster & Garden Green
Another Must-Have for any Chinese festivity celebration is none other than the Braised Sea Cucumber With Black Mushrooms, Dried Oyster & Garden Green. Thick and smooth perfectly braised to a tender texture sea cucumber with fragrant black shiitake mushroom served with dried oyster and poached broccoli.

Braised Egg Noodles With Fresh Water Prawns
Braised Egg Noodles With Fresh Water Prawns

Braised Egg Noodles With Fresh Water Prawns
Juicy and big Sang Har ~ Fresh Water Prawns 

Prawns lovers will be in seventh heaven tasting this superb dish of Braised Egg Noodles With Fresh Water Prawns as it's fulfills every prawn foodie's dream of savouring thick and tender prawn meat cooked in its sauce after being deep fried and prepared together with egg noodles (Sang Meen). You'll taste the rich and delicious prawn roe gravy in the dish. Good to the last drop, thumbs up again to an excellent dish.   

Chilled Chrysanthemum Jelly With Mixed Fruits
Chilled Chrysanthemum Jelly With Mixed Fruits
Chilled Chrysanthemum Jelly With Mixed Fruits

Every satisfying meal should ends with a sweet ending like having this Chilled Chrysanthemum Jelly With Mixed Fruits. I like the slight hint of bitterness in the chilled Chrysanthemum jelly, which I believe Chef Yip has used a good grade of the fragrant yellow flower for the dessert. Refreshing to the palate, the mixed fruit of strawberries, honey dew and dragon fruits giving out the sweet and sour taste to the dessert.  

Summer Palace provides for any dining soiree. For those opting for private dining, they have private rooms catering to a maximum of 40 pax making it the apt choice for business discussions or even family gatherings.   


For More Information, please contact 03 - 8949 8888 Ext 1333, email food.bev@marriottputrajaya.com or visit www.putrajayamarriott.com/dining 

PUTRAJAYA MARRIOTT HOTEL
Summer Palace Restaurant 
IOI Resort City 
62502 Sepang Utara
Selangor
Tel: 03 - 8948 8888 Ext 1332/1333

Opening Hours:
Monday - Saturday 11:30am to 2:30pm
Sunday &PHs 10:30am to 2:30pm 

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