Meet Your Meat:
The Butcher’s Table Carves Its Way into Taman Desa
From humble beginnings to premium dining—The Butcher’s Table celebrates the launch of its fifth outlet, serving honest, handcrafted meats in the heart of Faber Towers.
[PRESS RELEASE]
The Butcher’s Table is one of Malaysia’s leading names in quality cured meats and artisanal sausages. They're proud to announce the official launch of their fifth outlet at Faber Towers, Taman Desa. The new space marks another chapter in the brand’s growing footprint, continuing its mission to serve honest, wholesome food rooted in time-honoured butchery traditions.
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The Butcher’s Table
Ground Floor, Podium
Faber Towers, G-OS-03
Jalan Desa Bahagia
Taman Desa
58100 Kuala Lumpur
016-579 3661
Open Daily
11am to 3pm & 5:30pm to 10pm
Google Map: https://maps.app.goo.gl/ED9KxXazFsfAAa2u9
The Founder, Master Butcher, Mr. Ho Kim Loon
Founded in 2017, The Butcher’s Table is the culmination of over 30 years of experience and passion from Mr. Ho Kim Loon, a master butcher trained in traditional European techniques. His early career saw him deboning over 200kg of meat daily and mastering the craft of making sausages, hams, and bacon—skills that defined his ventures.
Mr Ho Alongside With Mrs Ho, Kent & Tiffany
In the early 1990s, he opened the iconic Mr Ho’s Fine Foods in Bangsar, laying the foundation for what would eventually become a family-run business. Today, The Butcher’s Table is helmed by his children, Kent and Tiffany, who carry the torch forward with a shared sense of purpose and deep respect for their father’s legacy — working hand-in-hand to grow the brand while staying true to the values their father instilled.
“From the beginning, we’ve always believed in quality over shortcuts and family over scale. Our expansion to Taman Desa is more than just growth—it’s a continuation of the values my family built this brand on: using only quality cuts, preparing everything by hand, honouring the recipes we believe in, and creating spaces that feel like home, where people can gather over honest, hearty food,” says Master Butcher, Mr. Ho Kim Loon.
“Each outlet has its own charm, but all share the same commitment to quality, heartfelt service, and good food. Whether it’s sourcing our cuts, seasoning by hand, or staying true to our recipes, we don’t compromise—quality comes first, always. We’re not trying to become a soulless chain; every new location is thoughtfully built to feel like an extension of our home,” added Mr Ho.
Our Tasting Menu On The Media Review Day!
House Salad
German Potato Salad
The Butcher’s Table is celebrated for its commitment to quality, offering nitrate-free sausages, premium cured meats, and products crafted with care. Staying true to traditional methods, the team uses only fresh herbs, natural casings, and high-quality meats for their sausages —completely free from fillers or artificial additives. This dedication to honest craftsmanship is reflected in their signature dishes, which have become crowd favourites over the years.
Crispy Roast Pork With Pickled Vege
Grilled Pancetta
Housemade Sausages
A Trio Of Cheese, Iberico, Farmer's Bratwurst
Highlights include the Crispy Siew Yok with its crackling skin and melt-in-your-mouth pork belly, the Farmer’s Bratwurst—rich in herbs and true to its European roots—the savoury and creamy cheese sausage that is kid-approved, and the house speciality, the indulgent Tomapork—a 600g cut consisting of rib, loin, and belly cut, grilled to juicy perfection.
A Tender Beech Smoked Pork Knuckle
Smoked Pork Knuckle With Sauerkraut
A Show-Stopping Tomapork
(A Massive 600g Cut Consists of Rib, Loin, & Belly Cut, Grilled to Juicy Perfection)
Tomapork
Truffle Mac & Cheese
Savoury Dessert
Guests are welcome to indulge in The Butcher’s Table’s signature favourites, loved by meat enthusiasts throughout the city. To celebrate the opening, diners can enjoy a complimentary Pancetta with their meal—available for a limited time only—an ideal introduction to the brand’s commitment to quality, handcrafted meats.
Location Map
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