HILTON 'MUST-TRY FOOD' LIST FOR OCTOBER 2020

HILTON 'MUST-TRY FOOD' LIST FOR OCTOBER 2020 

[Press Release]

Greetings From HILTON! Here’s a list of “must-try food” in October in nowhere else but at Hilton. Whether you’re looking for a place to impress your date or you just want to have a nice warm meal with your friends before another lockdown happens (which they hope not!), Hilton is your place to go that will give you memories that you can treasure.

Chamber’s Grill, Hilton Kuala Lumpur – Australian Meat Cuts 

Known for serving top-end meats from across the globe, Chamber’s Grill offers luxe dining experience of meticulously seasoned and perfectly cooked steaks. From Ribeye to Sirloin, carnivores can feast on premium Australian meat cuts such as Pastured-fed Beef from Victoria, Grain-fed Beef and Sanchoku Wagyu from Queensland, alongside delectable side dishes and sauces. 

1 – 31 Oct 2020 | 6pm – 10pm (Daily) 

From RM 200 onwards | Prior reservation is required | Standard bank discounts are applicable. 

For reservations, call +60 3 2264 2264 or visit www.eatdrinkhilton.com

Paya Serai, Hilton Petaling Jaya – Dine around the World 

Inspired by the diverse culinary elements from different continents, take yourself on a delightful journey to discover the culture of destinations with authentic food experiences. The all-you-can-eat assisted buffet comprises Western, Mexican, Chinese, Japanese, Malay, Indonesian and Indian cuisines to satisfy the most discerning palate. 

1 – 31 Oct 2020 | Friday – Sunday (Dinner), 6:30pm – 10:30pm | Saturday & Sunday (Hi-Tea), 12:30pm – 3:30pm 

RM98 per adult | RM49 per child (5 – 11 years old) 

Prior reservation is required | Standard bank discounts are applicable. 

For reservations, call +60 3 7955 9122, email PETHI_FB@hilton.com or visit www.eatdrinkhilton.com     

Graze, Hilton Kuala Lumpur – Farm-to-Table European Menu 

With a focus on using sustainably-sourced produce from local farmers, Graze brings you a wholesome meal in European style to nourish both body and spirit. Indulge in farm-to-table delights such as Marinated Cameron Highland Beetroot Carpaccio, Local Grown Asparagus with Pan-Seared Scallops, Confit Duck Leg with Grilled Local Zucchini and more.

1 – 31 Oct 2020 | 12pm – 2:30pm 

RM188 nett per set (food only) | RM248 nett with wine pairing 

Prior reservation is required | Standard bank discounts are applicable. 

For reservations, call +60 3 2264 2264 or visit www.eatdrinkhilton.com

Iketeru, Hilton Kuala Lumpur – Winter Specials Menu

When the days grow chilly, there’s nothing more comforting than sipping hot sake and chowing down on a heart-warming hotpot. Savour different types of Nabe, traditional Japanese hot pot dish loaded with succulent meat and fresh vegetables at Iketeru. Relish the rich-flavored Kaisen Chige Nabe (Seafood Spicy Hot Pot), Fugu Nabe (Pufferfish hot pot with bonito stock and Ponzu sauce) and more. 

1 – 31 Oct 2020 | 12pm – 2:30pm (Lunch) | 6:30pm – 10:30pm (Dinner) 

From RM120 nett onwards 

Prior reservation is required | Standard bank discounts are applicable. 

For reservations, call +60 3 2264 2264 or visit www.eatdrinkhilton.com