🐔 RECIPE: Oriental Crispy Roast Spring Chicken 🐔
With Fresh Ayam King Chicken
What's cooking today? If you're running out of ideas of what to cook, so how ah? No worries, Auntie Lilly has the perfect recipe to share with you guys now. This Chinese-style classic Crispy Roast Spring Chicken will be the Most Fool-Proof Roast Chicken you'll ever make. Read more for my latest Oriental Crispy Roast Spring Chicken recipe on the blog now!
Nothing beats an easy to make and even easier to prepare the classic roast chicken! Especially when roasted with Minced Garlic, 5-Spice Powder, Oyster Sauce, Pepper, Brown Sugar and a hint of Shaoxing Chinese Wine for an unbeatable flavour. This Oriental Crispy Roast Spring Chicken definitely beats the pants off of any rotisserie chicken!
Juicy on the inside and crispy on the outside with golden skin that’s garlicky with just a subtle fragrant of spice to remind you it’s there without overwhelming.
Served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! You didn't know a roast chicken could be this good.
Fresh Spring Chicken
Simple Ingredients For Marination
Minced Garlic & Oyster Sauce
5-Spice Powder, Brown Sugar & White Pepper
Shaoxing Chinese Wine
My Choice's Brand For Sauces
Lee Shun Hing
Premium Oyster Flavoured Sauce
Lau Shao Shing
Cooking Wine - Shaoxing Chinese Wine
Easy to find ingredients you have in your fridge or pantry.
Ingredients For Chicken Marinade (Serves 3-4 Pax)
✔️ 2 Tablespoons Minced Garlic
✔️ 1 Tablespoon 5-Spice Powder
✔️ 3 Tablespoons Shaoxing Chinese Wine
✔️ 3 Tablespoons Oyster Sauce
✔️ 1 Tablespoon Brown Sugar
✔️ 1 Teaspoon White Pepper
Direction: How To Roast A Whole Spring Chicken
The best roast chicken has garlic sauce under and on the skin, roasted until it’s crispy and deep golden on the outside, and juicy on the inside. Trust me, it's really easy to prepare a whole chicken for roasting.
The trick is to use an upside-down dessert spoon to loosen the skin – the shape hugs the curves of the chicken and it doesn’t tear the skin. Then simply spoon the garlic-spice-concoction under the skin then spread it from the outside.
Combine Minced Garlic, 5-Spice Powder, Oyster Sauce, Pepper, Brown Sugar & Shaoxing Chinese Wine
Rub Or Massage Well Over The chicken, Under The Skin & Inside The Cavity
Pour Remaining Marinade Into The Cavity Of The Chicken
Leave To Marinate In The Fridge For A Minimum Of 4 Hours
Grill In Oven or Airfryer
15 mins At 200°C
Turn to the other side to grill for another 20 mins at 175°C
Broil Until Golden To A Perfect Crisp
Follow My Step-By-Step Instructions Make This Roasted Chicken stand out from the rest!
- Preheat oven.
- Preparation starts with a pre-marination of this plump fat 1.2kg Spring Chicken
- Rinse & pat dry chicken with a paper towel
- Combine Minced Garlic, 5-Spice Powder, Oyster Sauce, Pepper, Brown Sugar and Shaoxing Chinese Wine together, rubbing all over the chicken, under the skin & inside the cavity
- Pour the remaining marinade into the cavity of the chicken
- Leave to marinate well in the fridge for at least 3-6 hours for the flavour to sit-in
- Grill in the Oven or Airfryer for 15 mins at 200°C
- Turn to the other side to grill for another 20 mins at 175°C
- Broil until golden to a perfect crisp on the outside with a moist & juicy inside
Fresh Ayam King Chicken Delivery
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