Savor the Feast of Fortune at Toh Yuen, Hilton Petaling Jaya
Experience a prosperous feast where elegant dining spaces and unforgettable moments unite families, friends, and colleagues to welcome a year of joy, luck, and abundance
[PRESS RELEASE]
The newly renovated Toh Yuen is delighted to present its Feast of Fortune celebration, a joyful way to welcome the Lunar New Year. This festive season promises a delightful blend of tradition and innovation, offering guests a range of exciting experiences to commemorate the auspicious occasion.
Embark on a culinary journey at Hilton Petaling Jaya with Chef Dexter Lai, whose passion for Chinese Cantonese cuisine shines in every dish. With 19 years of experience, including contributions to prestigious openings, Chef Dexter combines artistry, creativity, and dedication at Toh Yuen. His commitment to excellence is reflected in each signature creation, designed to elevate your dining experience this Lunar New Year.
Hilton Petaling Jaya with Chef Dexter Lai
Chef Dexter’s signature dish, Low Pressure Cooked Wagyu Beef Cheek with Red Yeast Rice & Herbs, blends tradition with innovation. His festive menu includes signature Yee Sang variations with Abalone, Hokkaido Scallop, and Akemi Tuna Sashimi with Truffle Oil, along with symbolic dim sum such as Golden Lava Buns for prosperity and Steamed Fish Balls for unity—all crafted with the finest ingredients and presented with artistic flair.
Signature Yee Sang Variations With Abalone, Hokkaido Scallop, & Akemi Tuna Sashimi With Truffle Oil
In addition to our exquisite culinary offerings, they will host a series of engaging cultural activities to immerse guests in the rich traditions of Chinese New Year. These include Yee Sang-making workshops and exciting snake-themed games to entertain the little ones. Whether it’s a family reunion dinner, a romantic evening, or a festive gathering with friends, Hilton Petaling Jaya is the perfect place for memorable celebrations.
Braised Fish Maw Broth with Crab Meat and Dried Scallops
Steamed Rice Cake With Shredded Coconut & Red Bean Wagashi
Hilton Petaling Jaya
Toh Yuen: Delight in the flavorful Braised Fish Maw Broth with Crab Meat and Dried Scallop, Steamed Chicken with Cordyceps Mushroom Gravy, Wok-Fried Tiger Prawn with Szechuan-Style Sauce, Steamed Dragon Tiger Garoupa with Chopped Scallion and Garlic, Braised Sea Cucumber and Shitake Mushroom with Seasonal Vegetables and cool off with Chilled Honey Dew Puree with Pumpkin Konnyaku.
An Assortment of Exquisite Crafted Dim Sum For CNY 2025
Prices range from RM1,688 nett for 6 persons to RM2,888 nett for 10 persons. As a bonus, during Chinese New Year, their Dim Sum à la carte menu will be available for breakfast only on the following dates: Saturdays and Sundays from 8:00 a.m. to 11:00 a.m. (11 January—9 February 2025) and Wednesday to Friday from 8:00 a.m. to 11:00 a.m. (29 January —31 January 2025).
Paya Serai: From 28 – 30th January, indulge in a festive feast, from High Tea to a spectacular Reunion Dinner Buffet. Savor Roasted Duck with Szechuan Paste, a selection of cold cuts, and 5-spice BBQ Lamb. Delight in Chinese-style pasta cooked with Minced Chicken Szechuan Sauce, Creamy Salted Egg, and various delectable desserts, including Cheesecake, Mango Pudding, and Chocolate Fountain. Prices start from RM138 nett per adult and RM68 nett per child.
The Feast of Fortune campaign begins in January and lasts till February 2025, with varying dates for respective outlets. Book your Lunar New Year feast early and enjoy great savings. As an early bird offer, from 26 December 2024 to 15th January 2025, guests can enjoy 25% off when dining in a group of 10 pax and above.
For further inquiries or reservations, contact Toh Yuen at 603 7955 9122, via WhatsApp at 6016 216 0414, by emailing PETHI_FB@hilton.com, or by visiting eatdrinkhilton.com.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.