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Thursday, 9 January 2020

CHINESE NEW YEAR 2020 PROMOTION AT TUNG YUEN HALAL CHINESE RESTAURANT @ GRAND BLUEWAVE HOTEL SHAH ALAM

CHINESE NEW YEAR 2020 PROMOTION 
AT TUNG YUEN CHINESE RESTAURANT 
GRAND BLUEWAVE HOTEL SHAH ALAM 
CHINESE NEW YEAR 2020 PROMOTION 
TUNG YUEN HALAL CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM 

Chinese New Year is near and Auntie Lilly was delighted to be invited to sample the festive menu offered by Tung Yuen, the halal Chinese Restaurant at Grand Bluewave Hotel Shah Alam. Chef Patrick Ng and his team are excited to feature Yee Sang, Prosperity Deluxe “Lo Hei Poon Choy” together with 2 different eight-course menus for a delectable culinary experience.

Posing With Chinese Cuisine Chef Patrick Ng

Therefore, let’s come to Tung Yuen Chinese Restaurant, Level 1 at Grand BlueWave Hotel Shah Alam to have the most joyful Chinese New Year dining session. Read on for more ...


Grand BlueWave Hotel Shah Alam Chinese New Year 2020 Promotion
15th January 2020 until 15th February 2020)

CNY MENU Video!

GRAND BLUEWAVE HOTEL SHAH ALAM
 Tung Yuen Chinese Restaurant
Persiaran Perbandaran, Seksyen 14 
40000 Shah Alam, Selangor
Tel 03-5511 8811 ext. 2616/2724
Opening Hours
Monday – Sunday (7 days a week)
11.30 am – 2.30 pm (Lunch)
6.30 pm – 10.30 pm (Dinner)

This year, to make this joyful festive season become more meaningful, Tung Yuen Chinese Restaurant at Grand BlueWave Hotel Shah Alam has welcomed the arrival of Chinese New Year 2020 with sumptuous delicacies throughout January 2020 until February 2020 (15th January 2020 until 15th February 2020). It is specially prepared by their Chinese cuisines specialized chef which is led by Chef Patrick Ng. 

 Yee Sang with Salmon Fish and Crispy Fish Skin

Chinese New Year dining is never complete without the tossing of Yee Sang. It is the traditional dish that symbolizes good luck, health, and prosperity. Therefore, Auspicious Yee Sang Selection is necessary to have while dining here. 

Yee Sang with Salmon Fish and Crispy Fish Skin

There are three types of Yee Sang that can be chosen which are Yee Sang with Sliced Abalone and Salmon Fish, Crispy Fish Skin, Yee Sang with Salmon Fish and Crispy Fish Skin and also Vegetarian Yee Sang. The pricing starts as low as RM40.00+ onwards. 

 Chef Patrick's Deluxe Prosperity Treasure Pot Package – Prosperity Deluxe “Lo Hei Poon Choy” Special

Apart from that, our customers can feast together with family members during this meaningful festive by choosing Chef Patrick's Deluxe Prosperity Treasure Pot Package – Prosperity Deluxe “Lo Hei Poon Choy” Special.

For this set, customers can expect to get a taste of Yee Sang with Salmon Fish and Crispy Fish Skin, Double Boiled Chicken Soup with Madagascar Coconut and Black Garlic, Halal Deluxe “Lo Hei Poon Choy”, Baked Fish Fillet with Salted Egg Yolk and Milk, Stir-Fried Hong Kong Seasonal Vegetable with Whole Garlic, Eight Treasure, Dried Oyster, Fragrant Rice in Lotus Leaf and Mixed Fruit Platter. This set is offered with the price of RM 1188.00+ per set for a table of 10 pax. 

Auspicious Good Luck Set Menu
RM 1288.00+ For A Table Of 10

Another set introduced for this Chinese New Year is Auspicious Good Luck Set Menu. The eight-course menu includes Yee Sang with Salmon Fish and Crispy Fish Skin, Double Boiled Chicken Soup with Madagascar Coconut and Black Garlic, Crispy Boneless Chicken with Roast Sesame Paste, Crispy Fried White Shell Prawn with Mayonaise, Steam Red Garoupa with Black Ear Fungus and Premium Oyster Sauce, Braised Black Mushroom, Baby Abalone and Fish Maw with Broccolli, Black Pepper Fried Rice with Chicken and Chilled Sea Coconut with Sea-Bird Nest (Seaweed Jelly) and Lemon. This Auspicious Good Luck Set Menu is priced at RM 1288.00+ for a table of 10 pax. 

Double Boiled Chicken Soup with Madagascar Coconut and Black Garlic


  Crispy Boneless Chicken with Roast Sesame Paste

 
 
Crispy Fried White Shell Prawn with Mayonaise

 
Steam Red Garoupa with Black Ear Fungus & Premium Oyster Sauce

 
Braised Black Mushroom, Baby Abalone & Fish Maw with Broccolli

Black Pepper Fried Rice with Chicken


 
Chilled Sea Coconut with Sea-Bird Nest (Seaweed Jelly) & Lemon

The Chinese New Year promotion delightful menus are available at Tung Yuen Chinese Restaurant from 15th January 2020 until 15th February 2020 starts from 11.30 am to 2.30 pm for lunch and for dinner, it is available from 6.30 pm to 10.30 pm. 
  
Happy Eats At The Media Tasting Session 

For more information and reservations, please call Telemarketing at 03-55111833 ext. 2723, 2724, 2606 or directly email to telemarketing@bluewavehotels.com. Visit their website for more information at www.bluewavehotels.com.
Auntie Lilly of FollowMeToEatLa wishes all readers ~ Prosperous with A Year of Good Fortune & Abundance Wealth On This Coming Joyful Metal Rat Year!


LOCATION MAP OF GRAND BLUEWAVE HOTEL SHAH ALAM 

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