KEMBARA SELERA AT THE MILL CAFÉ
Embark on an Epicurean Journey at
Grand Millennium Kuala Lumpur
Grand Millennium Kuala Lumpur
This holy month of Ramadhan, come together with family, friends and business associates to create memorable moments at Grand Millennium Kuala Lumpur. Whether you are looking to break fast with your loved ones or to organise a corporate gathering for your esteemed clients, we have just the thing for you.
From 6 June 2016 to 5 July 2016, The Mill Café brings you Kembara Selera, a unique epicurean journey with a thematic buffet that embodies the concept of a food bazaar. Featuring a medley of culinary delights presented in 24 market-style stalls and live cooking stations, Executive Chef Laurent Lherisson and his team of master chefs are ready to whip up a labyrinth of Asian and international delicacies to appeal to the most discerning palate.
Gastronomic Map
Be greeted with a treasure map when you arrive, then trail the streets of Kuala Lumpur to explore over 100 tantalising specialities, all under one roof. Kick-start your gastronomic adventure at the famed Jalan Bukit Bintang with a variety of fruits and mouth-watering desserts....
Heavenly Chocolate Cake
Delightful Spread Of Desserts
Colourful & Fresh Kerabu
Ulam-Ulaman
Fruits
Fuel your appetite with a selection of succulent seafood, assorted Sushi, Chicken Murtabak, Daging Masak Merah, Ayam Percik Kelantan, Nyonya Asam Fish and Stir-fried Beef at Jalan Tuanku Abdul Rahman.
Daging Masak Merah
Nyonya Asam Fish
Pucuk Manis Masak Lemak Dengan Keledek
Sotong Goreng Kunyit
Mamak Style Fried Noodles
Also, meet Chef Makhan Singh for a taste of his signature Tandoori Chicken before strolling along Jalan Sultan Ismail and .....
Tandoori Chicken
Naan Bread
Papadam
Goreng-Goreng
Goreng Udang
Goreng Telur Ikan
Ayam Goreng Berempah
Daging Goreng
Asam Laksa Penang
Bubur Lambuk & Raya Cookies
Quench your thirst with refreshing beverages at Jalan Chow Kit or take a quick break to shop for local merchandisers including Raya cookies and traditional clothing.
Assorted Drinks & Fruits To Pick From
Malay Kuih Muih
Renowned for serving one of the best Iftar Buffets in the heart of Bukit Bintang, this year The Mill Café is set to take its dining experience to a whole new sensory level with even more colours, textures, and flavours.
Chicken Briyani
Lamb Briyani
To add to the Ramadhan Buka Puasa festivities, diners will discover a special Lok-Lok truck, stationed at Jalan Travers, offering a host of fresh, saucy and spicy bites of varieties of fish balls, fish cakes, crabmeat, meatballs, prawn balls and much more!
Lok-Lok Truck
Endless Choices
To round up the feast, visit Jalan Bangsar for a choice of Char Kuey Teow, Chicken, and Beef Satay as well as Spit Roasted Baby Lamb.
For an even more special Buka Puasa experience, dine at the Sunset Terrace to enjoy magnificent views of the city as the sun goes down or relax and unwind at the Shisha Lounge over various flavours.
Priced at RM 148nett per person, the ‘Kembara Selera’ buffet promotion will run from 7pm to 10pm throughout the holy month. A special early bird offer is also available at RM 118nett per person until 5 June 2016.
Priced at RM 148nett per person, the ‘Kembara Selera’ buffet promotion will run from 7pm to 10pm throughout the holy month. A special early bird offer is also available at RM 118nett per person until 5 June 2016.
The Mill Café is located at Level 1 of Grand Millennium Kuala Lumpur. All prices are in Ringgit Malaysia and inclusive of 6% GST. Pre-payment is required for guaranteed booking.
For reservations or enquiries, please call +60 3 2117 4163 or email mill.gmkl@millenniumhotels.com.
For reservations or enquiries, please call +60 3 2117 4163 or email mill.gmkl@millenniumhotels.com.
~ BON APPETITE & SELAMAT BERBUKA PUASA ~
Auntie Lilly Of FollowMeToEatLa wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"
Grand Millennium Kuala Lumpur
The Mill Cafe
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2117 4888
Website: www.millenniumhotels.com
FaceBook: www.facebook.com/grandmillenniumkl
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From 6 June 2016 to 5 July 2016, The Mill Café brings you Kembara Selera, a unique epicurean journey with a thematic buffet that embodies the concept of a food bazaar. Featuring a medley of culinary delights presented in 24 market-style stalls and live cooking stations, Executive Chef Laurent Lherisson and his team of master chefs are ready to whip up a labyrinth of Asian and international delicacies to appeal to the most discerning palate.
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